苯丙氨酸检测

GB 1886.47-2016(XG1-2021) 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯(又名阿斯巴甜)

GB 1886.69-2016(XG1-2020) 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸

GB 1886.47-2016 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）

GB 1886.69-2016 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸

GB 29944-2013 食品添加剂 N-[N-(3,3-二甲基丁基)]-L-α-天门冬氨-L-苯丙氨酸1-甲酯(纽甜)

本标准适用于以阿斯巴甜和3,3-二甲基丁醛为主要原料,在氢气存在下于甲醇溶液中进行反应,经过去除甲醇、洗涤和干燥等步骤而制得的食品添加剂N-[N-(3,3-二甲基丁基)]-L-α-天门冬氨-L-苯丙氨酸1-甲酯(纽甜)。

GB 22367-2008 食品添加剂 天门冬酰苯丙氨酸甲酯(阿斯巴甜)

997药典 二部-2020 第一部分 八画 苯丙氨酸

YY/T 1597-2017 新生儿苯丙氨酸测定试剂盒

941药典 二部-2015 第一部分 八画 苯丙氨酸

QB/T 4264-2011 L-苯丙氨酸

本标准规定了L-苯丙氨酸的术语和定义、要求、试验方法、检验规则、标志、包装、运输、贮存。 本标准适用于以生物质为原料，经生物发酵、酶法转化或提取精制而成的食品级L-苯丙氨酸。

L-phenylalanine

770药典 二部-2010 第一部分 八画 苯丙氨酸

443药典 第一增补本-2010 二部 修订品种 苯丙氨酸

BS DD CEN/TS 15606-2009 食品.乙酰舒泛钾、天冬酰苯丙氨酸甲酯、新橙皮碱-二氢查尔酮以及糖精的测定.高效液相色谱法

This Technical Specification (CEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin in foodstuffs. The method has been fully validated for the dialysis procedure through collaborative trial (see 8.2, 8.3 and Annex C), according to the IUPAC Harmonised Protocol, on the following analyte matrix combinations: - acesulfame-K (from 86 mg/L to 331 mg/L) and aspartame (from 97 mg/kg to 610 mg/L)in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink - saccharin (from 70 mg/L to 97 mg/kg) in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup; - neohesperidine-dihydrochalcone (from 27 mg/L to 57 mg/kg)in water-based drink, fruit-based drink and canned soup.

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

PD CEN/TS 15606-2009 食品.乙酰舒泛钾,天冬酰苯丙氨酸甲酯,新橙皮碱-二氢查尔酮以及糖精的测定.高效液相色谱法

This Technical Specification (CEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidine- dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial (see 8.2, 8.3 and Annex C), according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations: acesulfame-K (from 86 mg/l to 331 mg/l) and aspartame (from 97 mg/kg to 610 mg/l)in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink saccharin (from 70 mg/l to 97 mg/kg) in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup; neohesperidine-dihydrochalcone (from 27 mg/l to 57 mg/kg)in water-based drink, fruit-based drink and canned soup.

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

ASTM D6423-08 测定乙醇、变性燃料乙醇和燃料乙醇中苯丙氨酸的标准试验方法（Ed75-Ed85）

Standard Test Method for Determination of pHe of Ethanol, Denatured Fuel Ethanol, and Fuel Ethanol (Ed75-Ed85)

ASTM D6423-99(2004) 测定乙醇、变性燃料乙醇和燃料乙醇中苯丙氨酸的标准试验方法（Ed75-Ed85）

Standard Test Method for Determination of pHe of Ethanol, Denatured Fuel Ethanol, and Fuel Ethanol (Ed75-Ed85)

ASTM D6423-99 测定乙醇、变性燃料乙醇和燃料乙醇中苯丙氨酸的标准试验方法（Ed75-Ed85）

Standard Test Method for Determination of pHe of Ethanol, Denatured Fuel Ethanol, and Fuel Ethanol (Ed75-Ed85)

GOST 30059-1993 酒精饮料.天冬酰苯丙氨酸甲酯、糖精、咖啡因、苯酸钠的测定方法

Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate