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本标准规定了出口植物源食品中嗪氨灵残留量的高效液相色谱-质谱/质谱测定方法。本标准适用于大米、小麦、大豆、玉米、苹果、葡萄、菠菜、番茄、甘蓝、黄瓜、蘑菇和干辣椒中嗪氨灵残留量的测定
Determination of the residues of azinamide in food of plant origin for export
Determination of ethion residues in exported plant-source foods
本标准规定了出口植物源性食品中粗多糖含量的比色测定法。 本标准适用于食用菌、枸杞、葡萄、枣类、果汁等植物源性食品中粗多糖含量的测定。 本标准不适用于添加淀粉、糊精组分的食品。 本标准方法的检出限为0.5 mg/kg
Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
Method for detection of benzene flusulfonamide residues in exported plant-source foods
Determination of chlorantraniliprole residues in exported plant-source foods
本标准规定了用高效液相色谱法测定植物源性食品中甲醛残留量的方法。本标准适用于植物源性食品中甲醛残留量的测定。本标准检出限和定量测定范围：本方法最小检出量为5×10-11g，若称取5g试样，萃取后定容至5mL，进样量为10μL，本标准的最低检出质量浓度为0.05mg/kg。衍生物经石油醚提取净化后
Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
本标准规定了植物源食品中四溴菊酯残留量的液相色谱-质谱/质谱法(LC-MS/MS)测定和确证方法。本标准适用于大米、糙米、玉米、小麦、茶叶、浓缩芒果汁、大豆、苹果、桔子、白菜、上海青中四溴菊酯残留量的测定和确证
Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
本标准规定了出口植物源食品中嗪氨灵残留量的高效液相色谱-质谱/质谱测定方法。本标准适用于大米、小麦、大豆、玉米、苹果、葡萄、菠菜、番茄、甘蓝、黄瓜、蘑菇和干辣椒中嗪氨灵残留量的测定
Determination of the residues of azinamide in food of plant origin for export
Determination of ethion residues in exported plant-source foods
本标准规定了出口植物源性食品中粗多糖含量的比色测定法。 本标准适用于食用菌、枸杞、葡萄、枣类、果汁等植物源性食品中粗多糖含量的测定。 本标准不适用于添加淀粉、糊精组分的食品。 本标准方法的检出限为0.5 mg/kg
Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
Method for detection of benzene flusulfonamide residues in exported plant-source foods
Determination of chlorantraniliprole residues in exported plant-source foods
本标准规定了用高效液相色谱法测定植物源性食品中甲醛残留量的方法。本标准适用于植物源性食品中甲醛残留量的测定。本标准检出限和定量测定范围：本方法最小检出量为5×10-11g，若称取5g试样，萃取后定容至5mL，进样量为10μL，本标准的最低检出质量浓度为0.05mg/kg。衍生物经石油醚提取净化后
Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
本标准规定了植物源食品中四溴菊酯残留量的液相色谱-质谱/质谱法(LC-MS/MS)测定和确证方法。本标准适用于大米、糙米、玉米、小麦、茶叶、浓缩芒果汁、大豆、苹果、桔子、白菜、上海青中四溴菊酯残留量的测定和确证
Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
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