发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Determination of methoprene residues in exported plant-derived foods
本文件规定了植物源性食品中540种农药（详细信息见附录A）残留的液相色谱-高分辨质谱法筛查方法。 本文件适用于蔬菜、水果、食用菌、茶叶、香辛料、谷物、油料、坚果、干制蔬菜、干制水果、干制食用菌和植物油等植物源性食品中540种农药的定性筛查测定
Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
Spectrophotometric method for the determination of resistant starch in foods of plant origin
Determination of fenpropathrin residues in exported plant-derived foods
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
本标准规定了植物源性食品中的飞燕草色素、矢车菊色素、矮牵牛色素、天竺葵色素、芍药素和锦葵色素共6种花青素的高效液相色谱测定方法。本标准适用于植物源性食品中花青素含量的测定。本标准的检出限:以称样量为1 g,定容体积为50 mL计,飞燕草色素、矢车菊色素、天竺葵色素、芍药素和锦葵色素5种花青素的检出限
Determination of anthocyanidins in plant origin products.High performance liquid chromatography
Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
Determination of betaine in food of plant origin by high performance liquid chromatography
本标准规定了泡菜等植物源性食品中寄生虫卵（包括蛔虫Ascaris、钩口线虫Ancylostoma、毛尾线虫Trichuris、毛圆线虫Trichostrongylus虫卵和等孢球虫Isopsopoa卵囊等）的分离、形态学鉴定以及蛔虫卵的荧光 PCR 鉴定方法。 本标准适用于泡菜
Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
本标准规定了植物源性食品中白藜芦醇及白藜芦醇苷的高效液相色谱测定方法。本标准适用于植物源性食品中白藜芦醇及白藜芦醇苷含量的测定。本标准白藜芦醇及白藜芦醇苷的检出限均为1.0 mg/kg,定量限均为3.0 mg/kg
Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
Determination of methoprene residues in exported plant-derived foods
本文件规定了植物源性食品中540种农药（详细信息见附录A）残留的液相色谱-高分辨质谱法筛查方法。 本文件适用于蔬菜、水果、食用菌、茶叶、香辛料、谷物、油料、坚果、干制蔬菜、干制水果、干制食用菌和植物油等植物源性食品中540种农药的定性筛查测定
Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
Spectrophotometric method for the determination of resistant starch in foods of plant origin
Determination of fenpropathrin residues in exported plant-derived foods
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
本标准规定了植物源性食品中的飞燕草色素、矢车菊色素、矮牵牛色素、天竺葵色素、芍药素和锦葵色素共6种花青素的高效液相色谱测定方法。本标准适用于植物源性食品中花青素含量的测定。本标准的检出限:以称样量为1 g,定容体积为50 mL计,飞燕草色素、矢车菊色素、天竺葵色素、芍药素和锦葵色素5种花青素的检出限
Determination of anthocyanidins in plant origin products.High performance liquid chromatography
Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
Determination of betaine in food of plant origin by high performance liquid chromatography
本标准规定了泡菜等植物源性食品中寄生虫卵（包括蛔虫Ascaris、钩口线虫Ancylostoma、毛尾线虫Trichuris、毛圆线虫Trichostrongylus虫卵和等孢球虫Isopsopoa卵囊等）的分离、形态学鉴定以及蛔虫卵的荧光 PCR 鉴定方法。 本标准适用于泡菜
Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
本标准规定了植物源性食品中白藜芦醇及白藜芦醇苷的高效液相色谱测定方法。本标准适用于植物源性食品中白藜芦醇及白藜芦醇苷含量的测定。本标准白藜芦醇及白藜芦醇苷的检出限均为1.0 mg/kg,定量限均为3.0 mg/kg
Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
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