吡菌磷检测

GB 23200.79-2016 肉及肉制品中吡菌磷残留量的测定 气相色谱法

National food safety standards— Determination of pyrazophos residue in meat and meat products Gas chromatography

(EU) No 2020-1633 就甲基谷硫磷、灭草松、烯酰吗啉、咯菌腈、氟虫脲、恶草酮、伏杀磷、吡唑醚菌酯、驱避剂妥尔油和氟苯脲在部分农产品内部或表面的最大残留限量

(EU) No 2017-626 就啶虫脒、氰虫酰胺、嘧菌环胺、乙烯利、粉唑醇、甲基磺草酮、丙环唑、嘧霉胺、戊唑醇、肟菌酯、苯醚甲环唑、氟吡菌酰胺、氟唑菌酰胺、甲基咪草烟、灭草烟、螺虫乙酯、氯氰菊酯、高效氯氟氰菊酯、丙溴磷和三唑磷在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件II 和III

(EU) No 2017-623 就双甲脒、吡氟酰草胺、氯菊酯、吡唑醚菌酯、蝇毒磷、氟甲喹、链霉素、灭螨醌和嗪草酮在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件II 和III

267兽药产品说明书范本第一册-2013 十七画 磷 磷酸泰乐菌素预混剂说明书

SN/T 0675-2011 出口肉及肉制品中定菌磷残留量检测方法.气相色谱法

本标准规定了肉及肉制品中定菌磷残留量检验的气相色谱测定方法。 本标准适用于猪肉、鸡肉和牛肉中定菌磷残留量的检测。

Determination of pyrazophos residues in meat and meat products for export.Gas chromatography method

2006/92/EC-2006 欧盟委员会关于对有关克菌丹,敌敌畏,乙硫磷和福尔培的最大残留等级的第76/895/EEC号,第86/362/EEC号和第90/642/EEC号欧盟理事会指令的附录进行修改的指令[内容与欧洲经济区(EEA)相关]

COMMISSION DIRECTIVE amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet

2000/233/EC-2000 欧盟委员会关于将定菌磷从91/414/EEC欧盟理事会指令附录I中剔除以及取消含有此类活性物质的植保产品的授权的决议

Commission Decision Concerning the Non-Inclusion of Pyrazophos in Annex I to Council Directive 91/414/EEC and the Withdrawal of Authorisations for Plant Protection Products Containing This Active Substance

DIN 38412-37-1999 德国对水,废水和淤泥的统一检验方法.水有机物试验方法(L组).第37部分:细菌生长水抑制作用测定(发光菌属含磷细菌增长抑制试验)(L37)

The document describes a chemical-biological method for the determination of the inhibitory effect of water to luminescent bacteria. The diluted waste water specimen is stocked with the luminescent bacteria under defined condition. A dilution factor G-value is stated as result.

German standard methods for the examination of water, waste water and sludge - Bio-assays (group L) - Part 37: Determination of the inhibitory effect of water on the growth of bacteria (Photobacterium phosphoreum cell multiplication inhibition test) (L 37

SN 0675-1997 出口肉及肉制品中定菌磷残留量检验方法

Method for the determination of pyrazophos residues in meats and meat products for export