发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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)的种子或籽皮为原料,经提取、精制等工艺制成的本标准适用于以亚麻(Li numu s i t a t i s s imum L.食品添加剂亚麻籽胶(又名富兰克胶),主要成分为水溶性多糖。 2 技术要求
National Food Safety Standard Food Additive Flaxseed Gum (also known as Frank Gum)
本标准规定了食品添加剂亚麻籽胶的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以亚麻(Linum usitatissimum L.)的种子或籽皮为原料,经提取、浓缩精制及干燥等加工工艺制成的粉状制品,用于食品工业。 亚麻籽胶主要成分为水溶性多糖,组成多糖
Food additive - Linseed gum
本标准适用于经热滤法或洲剂法制得的食品添加剂紫胶片,经活性痰脱色制得的食品添加剂脱色紫胶片,以及经漂白剂漂白制得的食品添加剂此胶(又名虫胶)。 感官要求应符合表1 的规定。 项目 要求 检验方法色泽 浅黄色至黄棕色(透明片)或白 色至浅黄色(不透明片) 取适量
National Food Safety Standard Food Additive Lac (also known as Shellac)
National Food Safety Standard Food Additive Lac Red (also known as Shellac Red)
Food Additive γ--Linolenic Acid Oil
本标准适用于石花菜(Gelidum amausii L.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
Food additive--Agar
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准规定了食品添加剂明胶的产品分类、技术要求、试验方法、检验规则及标志、包装、运输贮存。 本标准适用于以动物之皮、骨及腱、鳞等为原料所生产的食用明胶
Food additive Gelatine
本标准适用于由硅酸钠溶液与酸反应生产的食品添加剂硅胶。 2 分子式和相對分子質量
food additive silicone
本标准规定了食品添加剂紫胶的技术要求、试验方法、检验规则及标志、包装、运输、贮存要求 本标准适用于热滤法或溶剂法生产的紫胶片、经活性炭脱色的脱色紫胶片,以及用漂白剂漂白的粒状或片状漂白紫胶
Shellac used as food additive
本标准适用于以动物的骨、皮、筋、腱和鳞等为原料经适度水解所制得的食品添加剂明胶
food additive gelatin
)的种子或籽皮为原料,经提取、精制等工艺制成的本标准适用于以亚麻(Li numu s i t a t i s s imum L.食品添加剂亚麻籽胶(又名富兰克胶),主要成分为水溶性多糖。 2 技术要求
National Food Safety Standard Food Additive Flaxseed Gum (also known as Frank Gum)
本标准规定了食品添加剂亚麻籽胶的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以亚麻(Linum usitatissimum L.)的种子或籽皮为原料,经提取、浓缩精制及干燥等加工工艺制成的粉状制品,用于食品工业。 亚麻籽胶主要成分为水溶性多糖,组成多糖
Food additive - Linseed gum
本标准适用于经热滤法或洲剂法制得的食品添加剂紫胶片,经活性痰脱色制得的食品添加剂脱色紫胶片,以及经漂白剂漂白制得的食品添加剂此胶(又名虫胶)。 感官要求应符合表1 的规定。 项目 要求 检验方法色泽 浅黄色至黄棕色(透明片)或白 色至浅黄色(不透明片) 取适量
National Food Safety Standard Food Additive Lac (also known as Shellac)
National Food Safety Standard Food Additive Lac Red (also known as Shellac Red)
Food Additive γ--Linolenic Acid Oil
本标准适用于石花菜(Gelidum amausii L.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
Food additive--Agar
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准规定了食品添加剂明胶的产品分类、技术要求、试验方法、检验规则及标志、包装、运输贮存。 本标准适用于以动物之皮、骨及腱、鳞等为原料所生产的食用明胶
Food additive Gelatine
本标准适用于由硅酸钠溶液与酸反应生产的食品添加剂硅胶。 2 分子式和相對分子質量
food additive silicone
本标准规定了食品添加剂紫胶的技术要求、试验方法、检验规则及标志、包装、运输、贮存要求 本标准适用于热滤法或溶剂法生产的紫胶片、经活性炭脱色的脱色紫胶片,以及用漂白剂漂白的粒状或片状漂白紫胶
Shellac used as food additive
本标准适用于以动物的骨、皮、筋、腱和鳞等为原料经适度水解所制得的食品添加剂明胶
food additive gelatin