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金属消费产品检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

SS 375-1-2015 与人类用水接触的非对水质影响的适用性 第1部分:规范

This part of SS 375 specifies requirements for the suitability of non-metallic (including cementitious) materials and products, and also water

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 1: Speccification

BS 6920-4:2001 与人类用水接触的非对水质影响的适用性.水可滤析有机物的GCMS识别方法

This part of BS 6920 describes a method for identifying organic chemicals that are amenable to GCMS analysis using the techniques described and which

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Method for the GCMS identification of water leachable organic substances

SS 375-2-4-2015 与供人类的水接触的非对水质影响的适用性 第 2:4 部分:测试方法 水生微生物生长测试

This section of SS 375 specifies a method for assessing the ability of a product to promote the multiplication of aerobic aquatic microorganisms

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:4: Methods of test - Growth of aquatic microorganisms test

MNOSZ 5864-1951 肉类工业牛肉和猪肉,工业制造

GOST R 51087-1997 烟草.信息

Tobacco products. Information for consumer

SIS 84 70 02 E-1969 分布的建议

This standard recommends a uniform modul?r system for distribution of consumer goods in Sweden. It is based on valid Swedish standard SIS 84 70 01

In the event of any differences in interpretation of this standard the Swedish version shall take precedence over this translation.

DS/ISO/IEC Guide 37:2013 者使用说明

This Guide establishes principles and gives recommendations on the design and formulation of instructions foruse of products by consumers.This Guide

Instructions for use of products by consumers

ISO/IEC Guide 37:2012 者使用说明

Instructions for use of products by consumers

PD ISO/IEC GUIDE 37:2012 使用说明

Instructions for use of products by consumers

SS 375-2-2-1-2015 与供人类的水接触的非对水质影响的适用性 第 2:2:1 部分:测试方法 水的气味和味道 一般测试方法

This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:1: Methods of test - Odour and flavour of water - General method of test

MNOSZ 20514-1955 用香烟的取样

GOST R 56018-2014 者用使用说明

Instructions for use of products by consumers

GB/T 34400-2017 召回 生者指南

Consumer product recall—Guidelines for manufacturers

KS A ISO/IEC GUIDE 37-2003(2018 使用的说明

Instructions for use of products of consumer interest

JIS S 0114:2000 者用信息指南

この規格は,消費者のための裂品情報が体系的に機能するための基本原则について規定する

Guidelines for product information for consumers

SS 375-1-2015 与人类用水接触的非对水质影响的适用性 第1部分:规范

This part of SS 375 specifies requirements for the suitability of non-metallic (including cementitious) materials and products, and also water

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 1: Speccification

BS 6920-4:2001 与人类用水接触的非对水质影响的适用性.水可滤析有机物的GCMS识别方法

This part of BS 6920 describes a method for identifying organic chemicals that are amenable to GCMS analysis using the techniques described and which

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Method for the GCMS identification of water leachable organic substances

SS 375-2-4-2015 与供人类的水接触的非对水质影响的适用性 第 2:4 部分:测试方法 水生微生物生长测试

This section of SS 375 specifies a method for assessing the ability of a product to promote the multiplication of aerobic aquatic microorganisms

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:4: Methods of test - Growth of aquatic microorganisms test

MNOSZ 5864-1951 肉类工业牛肉和猪肉,工业制造

GOST R 51087-1997 烟草.信息

Tobacco products. Information for consumer

SIS 84 70 02 E-1969 分布的建议

This standard recommends a uniform modul?r system for distribution of consumer goods in Sweden. It is based on valid Swedish standard SIS 84 70 01

In the event of any differences in interpretation of this standard the Swedish version shall take precedence over this translation.

DS/ISO/IEC Guide 37:2013 者使用说明

This Guide establishes principles and gives recommendations on the design and formulation of instructions foruse of products by consumers.This Guide

Instructions for use of products by consumers

ISO/IEC Guide 37:2012 者使用说明

Instructions for use of products by consumers

PD ISO/IEC GUIDE 37:2012 使用说明

Instructions for use of products by consumers

SS 375-2-2-1-2015 与供人类的水接触的非对水质影响的适用性 第 2:2:1 部分:测试方法 水的气味和味道 一般测试方法

This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:1: Methods of test - Odour and flavour of water - General method of test

MNOSZ 20514-1955 用香烟的取样

GOST R 56018-2014 者用使用说明

Instructions for use of products by consumers

GB/T 34400-2017 召回 生者指南

Consumer product recall—Guidelines for manufacturers

KS A ISO/IEC GUIDE 37-2003(2018 使用的说明

Instructions for use of products of consumer interest

JIS S 0114:2000 者用信息指南

この規格は,消費者のための裂品情報が体系的に機能するための基本原则について規定する

Guidelines for product information for consumers

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