GB 17325-2005 食品工业用浓缩果蔬汁(浆)卫生标准
本标准规定了食品工业用浓缩果蔬汁(浆)的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存、运输的卫生要求。 本标准适用于以水果、蔬菜及其他植物为原料，经清洗、取汁(或制浆)、浓缩、杀菌等工序制成的用于兑制饮料或加工食品的浓缩果蔬汁(浆
Hygienic standard of concentrated fruit and vegetable juice for food industry
GB 17325-1998 食品工业用浓缩果蔬汁(浆)卫生标准
本标准规定了食品工业用浓缩果蔬汁（浆）的卫生要求和试验方法。 本标准适用于以水果、蔬菜及其他植物为原料，经清洗、取汁（或制浆）、浓缩、杀菌等工序制成不含人工合成色素、包装在封闭容器中，用于兑制饮料或加工食品的浓缩果蔬汁（浆
Hygienic standard for concentrated fruit and vegetable juice for food industry
GB 17325-2015 食品安全国家标准 食品工业用浓缩液(汁、浆)
National Food Safety Standard Concentrates for Food Industry (Juice, Syrup)
QB 2657-2004 浓缩苹果浊汁
本标准规定了浓缩苹果浊汁的术语和定义、要求、试验方法和标志。 本标准适用于食品工业用浓缩苹果浊汁供需双方的交货和验收
Cloudy apple juice concentrate
KS H 2186-2016 浓缩果汁和/或蔬菜汁
Concentrated fruit and/or vegetable juice
GOST 32102-2013 罐头食品.果汁制品.浓缩果汁.通用规格
Canned foods. Juice products. Concentrated fruit juices. General specifications
GB/T 18963-2012 浓缩苹果汁
本标准规定了浓缩苹果汁的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于3.1所定义的浓缩苹果汁
Apple juice concentrate
KS H 2186-2011 水果蔬菜汁浓缩液
이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조
Concentrated fruit and/or vegetable juice
NY/T 3907-2021 非浓缩还原果蔬汁用原料
Raw materials for non-concentrated reduced fruit and vegetable juices
KS H 2186-2021 浓缩水果和/或蔬菜汁
Concentrated fruit and/or vegetable juice
NY/T 3909-2021 非浓缩还原果蔬汁加工技术规程
Technical regulations for processing non-concentrated reduced fruit and vegetable juices
ASHRAE REFRIGERATION IP CH 18-1994 浓缩果汁和冷冻果汁产品
Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION SI CH 24-1998 浓缩果汁和冷冻果汁产品
Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION IP CH 38-2010 浓缩果汁和冷冻果汁产品
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
ASHRAE REFRIGERATION SI CH 38-2010 浓缩果汁和冷冻果汁产品
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
GB 17325-2005 食品工业用浓缩果蔬汁(浆)卫生标准
本标准规定了食品工业用浓缩果蔬汁(浆)的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存、运输的卫生要求。 本标准适用于以水果、蔬菜及其他植物为原料，经清洗、取汁(或制浆)、浓缩、杀菌等工序制成的用于兑制饮料或加工食品的浓缩果蔬汁(浆
Hygienic standard of concentrated fruit and vegetable juice for food industry
GB 17325-1998 食品工业用浓缩果蔬汁(浆)卫生标准
本标准规定了食品工业用浓缩果蔬汁（浆）的卫生要求和试验方法。 本标准适用于以水果、蔬菜及其他植物为原料，经清洗、取汁（或制浆）、浓缩、杀菌等工序制成不含人工合成色素、包装在封闭容器中，用于兑制饮料或加工食品的浓缩果蔬汁（浆
Hygienic standard for concentrated fruit and vegetable juice for food industry
GB 17325-2015 食品安全国家标准 食品工业用浓缩液(汁、浆)
National Food Safety Standard Concentrates for Food Industry (Juice, Syrup)
QB 2657-2004 浓缩苹果浊汁
本标准规定了浓缩苹果浊汁的术语和定义、要求、试验方法和标志。 本标准适用于食品工业用浓缩苹果浊汁供需双方的交货和验收
Cloudy apple juice concentrate
KS H 2186-2016 浓缩果汁和/或蔬菜汁
Concentrated fruit and/or vegetable juice
GOST 32102-2013 罐头食品.果汁制品.浓缩果汁.通用规格
Canned foods. Juice products. Concentrated fruit juices. General specifications
GB/T 18963-2012 浓缩苹果汁
本标准规定了浓缩苹果汁的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于3.1所定义的浓缩苹果汁
Apple juice concentrate
KS H 2186-2011 水果蔬菜汁浓缩液
이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조
Concentrated fruit and/or vegetable juice
NY/T 3907-2021 非浓缩还原果蔬汁用原料
Raw materials for non-concentrated reduced fruit and vegetable juices
KS H 2186-2021 浓缩水果和/或蔬菜汁
Concentrated fruit and/or vegetable juice
NY/T 3909-2021 非浓缩还原果蔬汁加工技术规程
Technical regulations for processing non-concentrated reduced fruit and vegetable juices
ASHRAE REFRIGERATION IP CH 18-1994 浓缩果汁和冷冻果汁产品
Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION SI CH 24-1998 浓缩果汁和冷冻果汁产品
Fruit Juice Concentrates and Chilled Juice Products
ASHRAE REFRIGERATION IP CH 38-2010 浓缩果汁和冷冻果汁产品
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
ASHRAE REFRIGERATION SI CH 38-2010 浓缩果汁和冷冻果汁产品
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
编辑：北检院编辑部
