
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本文件规定了儿童糖果、巧克力及其制品的术语和定义、技术要求、标签和包装等要求。 本文件适用于儿童糖果、巧克力及其制品
Children's candies, chocolates and their products
Candy and Chocolate Products Standard
本标准规定了巧克力及巧克力制品的产品分类、技术要求、试验方法和标签要求。本标准适用于3.1和3.2所指的产品,不适用非可可脂肪添加量超过5%的产品
Chocolate and chocolate products
Chocolate and Chocolate Products
Przedmiotem normy jest czekolada do picia naturalna! mleczna
Przedmiotem normy jest czekolada nadziewana uformowana w tabliczki, batony lub drobne sztuki
Frzedmiotem normy s? wymagania wspólne dotycz?ce grupy wyrobów cukierniczych, w czekoladzie (czekoladowanyeh
Przedmiotem normy s? kuwertury stosowane w przemy?le cukierniczym
Przedmiotem normy jest oznaczanie zawarto?ci bia?ka z mleka w czekoladach i kuwerturach mlecznych
Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
本标准规定了巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品的术语和定义、产品分类、原辅料、技术要求、检验方法、检验规则、判定和复检、产品命名、标签和标志、包装、贮运和销售的要求。 本标准适用于3.3~3.6定义产品的生产、检验和销售
Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
This CID covers candy and chocolate confections, packed in commercially acceptable containers, suitable for use by Federal, State, local governments
CANDY AND CHOCOLATE CONFECTIONS
本标准规定了糖果巧克力及其制品二维条码识别追溯系统的术语和定义、追溯原则和目标、追溯系统功能和追溯信息的要求。本标准适用于糖果巧克力及其制品加工过程和流通领域的可追溯管理
Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
China Food Industry Standards Compilation Confectionery and Chocolate Products Volume
本文件规定了儿童糖果、巧克力及其制品的术语和定义、技术要求、标签和包装等要求。 本文件适用于儿童糖果、巧克力及其制品
Children's candies, chocolates and their products
Candy and Chocolate Products Standard
本标准规定了巧克力及巧克力制品的产品分类、技术要求、试验方法和标签要求。本标准适用于3.1和3.2所指的产品,不适用非可可脂肪添加量超过5%的产品
Chocolate and chocolate products
Chocolate and Chocolate Products
Przedmiotem normy jest czekolada do picia naturalna! mleczna
Przedmiotem normy jest czekolada nadziewana uformowana w tabliczki, batony lub drobne sztuki
Frzedmiotem normy s? wymagania wspólne dotycz?ce grupy wyrobów cukierniczych, w czekoladzie (czekoladowanyeh
Przedmiotem normy s? kuwertury stosowane w przemy?le cukierniczym
Przedmiotem normy jest oznaczanie zawarto?ci bia?ka z mleka w czekoladach i kuwerturach mlecznych
Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
本标准规定了巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品的术语和定义、产品分类、原辅料、技术要求、检验方法、检验规则、判定和复检、产品命名、标签和标志、包装、贮运和销售的要求。 本标准适用于3.3~3.6定义产品的生产、检验和销售
Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
This CID covers candy and chocolate confections, packed in commercially acceptable containers, suitable for use by Federal, State, local governments
CANDY AND CHOCOLATE CONFECTIONS
本标准规定了糖果巧克力及其制品二维条码识别追溯系统的术语和定义、追溯原则和目标、追溯系统功能和追溯信息的要求。本标准适用于糖果巧克力及其制品加工过程和流通领域的可追溯管理
Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
China Food Industry Standards Compilation Confectionery and Chocolate Products Volume








