发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了食品中三唑锡和三环锡的气相色谱-质谱检测方法。 本标准适用于茶叶、韭菜、苹果、板栗、甘草、大米、食醋、蜂蜜、牛肉、鸡肉、鱼肉、猪肝中三唑锡和三环锡残留量的测定和确证。
Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
Method for the determination of cyhexatin residues in cereals for export.Spectrophotometry
Provides the accepted common name for the chemical compound given. Includes the use of the common name and the physical and chemical properties of the chemical compound.
Common Name for the Pest Control Chemical Tricyclohexylhy- droxystannane "Cyhexatin"