发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了糕点质量的检验方法,提供了糕点质量检验所需的环境与设施设备检测的方法。 本标准适用于与糕点生产、销售中的质量检验
Quality examination methods of the pastry
本标准适用于以面粉为主,以油、糖、蛋、果仁等原料为辅,经烘烤、蒸制或油炸而成的中式糕点
The quality examination methods of Chinese pastry
本标准适用于以面粉、奶油、糖、蛋为原料,以可可、果料、果酱为辅料,经挤糊、成型、烘烤,再挤花或美化后而成的西式糕点
The quality inspection methods of the western pastry
本标准适用于以面粉、奶油、糖、蛋为原料,以可可、果料、果酱为辅料,经挤糊、成型、烘烤,再挤花或美化后而成的西式糕点
Quality inspection method for western pastries
本标准适用于以面粉为主,以油、糖、蛋、果仁等原料为辅,经烘烤、蒸制或油炸而成的中式糕点
Chinese pastry quality inspection method
Supplementary test method for the illegal addition of bubiguanide hydrochloride in hypoglycemic Chinese patent medicines
Flat basin type of drying machines for coffee and cocoa beans - Quality and testing methods requirements
Compound Danshen Tablets
Compound Reserpine Tablets
Compound Apocynum Tablets
Compound Indomethacin Tincture
Niuhuang Qingxin Pills (Prescription)
来自第102页
Chapter 2 Basic Analysis Methods for Physical and Chemical Inspection of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 2. Inspection Methods
Compound Sulfamethoxazole Tablets
METHODS OF ANALYSIA OF CAKES
本标准规定了糕点质量的检验方法,提供了糕点质量检验所需的环境与设施设备检测的方法。 本标准适用于与糕点生产、销售中的质量检验
Quality examination methods of the pastry
本标准适用于以面粉为主,以油、糖、蛋、果仁等原料为辅,经烘烤、蒸制或油炸而成的中式糕点
The quality examination methods of Chinese pastry
本标准适用于以面粉、奶油、糖、蛋为原料,以可可、果料、果酱为辅料,经挤糊、成型、烘烤,再挤花或美化后而成的西式糕点
The quality inspection methods of the western pastry
本标准适用于以面粉、奶油、糖、蛋为原料,以可可、果料、果酱为辅料,经挤糊、成型、烘烤,再挤花或美化后而成的西式糕点
Quality inspection method for western pastries
本标准适用于以面粉为主,以油、糖、蛋、果仁等原料为辅,经烘烤、蒸制或油炸而成的中式糕点
Chinese pastry quality inspection method
Supplementary test method for the illegal addition of bubiguanide hydrochloride in hypoglycemic Chinese patent medicines
Flat basin type of drying machines for coffee and cocoa beans - Quality and testing methods requirements
Compound Danshen Tablets
Compound Reserpine Tablets
Compound Apocynum Tablets
Compound Indomethacin Tincture
Niuhuang Qingxin Pills (Prescription)
来自第102页
Chapter 2 Basic Analysis Methods for Physical and Chemical Inspection of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 2. Inspection Methods
Compound Sulfamethoxazole Tablets
METHODS OF ANALYSIA OF CAKES