
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于甘草CRadiz GLycyrrazzae)的根经物理方法用有机游剂担取精制所得的食品添加剂甘草抗氧化物。 感官要求应符合表1 的规定。 项目 要求 检验方法色泽 棕色或棕福色状态 粉末 取适量试样置于清河、干燥的白瓷盘中,在自然光线下一
National Food Safety Standards Food Additives Licorice Antioxidants
本标准规定了食品添加剂甘草抗氧物的技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于甘草(Radix Glycyrrhizae)的根经物理方法用有机溶剂提取精制所得的甘草抗氧物,在食品工业中作为油脂抗氧化剂,不得检出合成抗氧剂
Food Additive Licorice Antioxidant
本标准适用于以刚竹属(Phyllostachys Siet.Et Zucc)竹种的叶为原料,经提取、精制而成的食品添加剂竹叶抗氧化物
Food Additive Bamboo Leaf Antioxidant
本标淮规定了食品添加剂甘草酸-钾盐的技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以甘草(Radix Glycyrrhizac)为原料,经提取精制而得的甘草酸-钾盐,在食品工业中作为甜味剂
Food Additive Glycyrrhizic Acid-Potassium Salt (Glycyrrhizin Monopotassium Salt)
Food additives. Antioxidants of foodstuffs. Terms and definitions
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
、胀果甘草Gl 本标准适用于原料为甘草(豆科植物甘草Gl rh i zaura l en s i sFi s ch.rh i zai n ycyr ycyr ),经水浸提、硫酸(或盐酸)酸化沉淀、乙醇浸提、氨化、结及光果甘草Gl l a t a Ba t.rh i zagl ab ra L.f
National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
本标准适用于食品添加剂甘油。 2 化学名称、分子式、结构式和相对分子质量
food additive glycerin
food additive glycerin
食品安全国家标准食品添加剂”氧化铬本标准适用于用碳酸钙灼烧后制得的食品添加剂氧化钙。 2 分子式和相对分子质量
Food Additive Calcium Oxide
)、胀果甘草()及光本标准以豆科植物甘草(Gl rh i zaura l en s i sFi s ch.Gl rh i zai n l a t e Ba t.ycyr ycyr f )的干燥根及根茎为原料,经过提取、浓缩、钾碱化和干燥等工艺而制得果甘草(Gl rh i zagl ab ra
National Food Safety Standard Food Additive Tripotassium Glycyrrhizinate
本标准适用于甘草CRadiz GLycyrrazzae)的根经物理方法用有机游剂担取精制所得的食品添加剂甘草抗氧化物。 感官要求应符合表1 的规定。 项目 要求 检验方法色泽 棕色或棕福色状态 粉末 取适量试样置于清河、干燥的白瓷盘中,在自然光线下一
National Food Safety Standards Food Additives Licorice Antioxidants
本标准规定了食品添加剂甘草抗氧物的技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于甘草(Radix Glycyrrhizae)的根经物理方法用有机溶剂提取精制所得的甘草抗氧物,在食品工业中作为油脂抗氧化剂,不得检出合成抗氧剂
Food Additive Licorice Antioxidant
本标准适用于以刚竹属(Phyllostachys Siet.Et Zucc)竹种的叶为原料,经提取、精制而成的食品添加剂竹叶抗氧化物
Food Additive Bamboo Leaf Antioxidant
本标淮规定了食品添加剂甘草酸-钾盐的技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以甘草(Radix Glycyrrhizac)为原料,经提取精制而得的甘草酸-钾盐,在食品工业中作为甜味剂
Food Additive Glycyrrhizic Acid-Potassium Salt (Glycyrrhizin Monopotassium Salt)
Food additives. Antioxidants of foodstuffs. Terms and definitions
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
、胀果甘草Gl 本标准适用于原料为甘草(豆科植物甘草Gl rh i zaura l en s i sFi s ch.rh i zai n ycyr ycyr ),经水浸提、硫酸(或盐酸)酸化沉淀、乙醇浸提、氨化、结及光果甘草Gl l a t a Ba t.rh i zagl ab ra L.f
National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
本标准适用于食品添加剂甘油。 2 化学名称、分子式、结构式和相对分子质量
food additive glycerin
food additive glycerin
食品安全国家标准食品添加剂”氧化铬本标准适用于用碳酸钙灼烧后制得的食品添加剂氧化钙。 2 分子式和相对分子质量
Food Additive Calcium Oxide
)、胀果甘草()及光本标准以豆科植物甘草(Gl rh i zaura l en s i sFi s ch.Gl rh i zai n l a t e Ba t.ycyr ycyr f )的干燥根及根茎为原料,经过提取、浓缩、钾碱化和干燥等工艺而制得果甘草(Gl rh i zagl ab ra
National Food Safety Standard Food Additive Tripotassium Glycyrrhizinate








