发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了全自动调理食品成型机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于将肉类、水产类、果蔬类原料,经调理加工成调理食品的全自动调理食品成型机(以下简称成型机
Automatic prepared food former
本标准规定了快速型全自动成形机的术语定义、技术要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于快速型全自动成型机的生产和检验
Rapid Automatic Forming Machine
Footwear machines—Counter automatic moulding machine
本文件规定了调味品酱料全自动灌装机(以下简称“灌装机”)的基本要求、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本文件适用于对调味品酱料自动完成灌装等设备的制造生产
Automatic filling machine for condiments and sauces
本标准由温州市质量技术监督协会牵头组织制定。 本标准主要起草单位:浙江东瑞机械工业有限公司。 本标准参与起草单位:温州市质量技术监督协会、瑞安市机械电子行业协会、温州佳合标准化信息技术事务所、瑞安市质量技术监督检测研究院(排名不分先后
Multi-station intelligent cold forming machine
本标准规定了全自动一步法注拉吹成型机(以下简称“注拉吹成型机”)的术语和定义、型号、型式、基本参数及工作条件、技术要求、试验方法、检验规则、标志、包装、运输和贮存等要求。 本标准适用于采用聚对苯二甲酸乙二醇酯树脂(PET)、聚萘二甲酸乙二醇酯树脂(PEN)、聚丙烯树脂(PP)、聚碳酸酯树脂(PC
Automatic one stage injection stretch and blow molding machine
Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
本标准规定了全自动注塑拉链射出成型机的产品分类、技术要求、试验方法、检测规则及标志、包装、运输、贮存。 本标准适用于拉链行业生产QB/T 2172-2001中所有规格注塑拉链(码装)的全自动注塑拉链射出成型机(以下简称“成型机
Zipper Machine.Auto Plastic Zipper Injection Moulding Machine
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
Food processing machinery - Forming machines - Safety and hygiene requirements
This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b
Food processing machinery - Moulders - Safety and hygiene requirements
本标准规定了全自动调理食品成型机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于将肉类、水产类、果蔬类原料,经调理加工成调理食品的全自动调理食品成型机(以下简称成型机
Automatic prepared food former
本标准规定了快速型全自动成形机的术语定义、技术要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于快速型全自动成型机的生产和检验
Rapid Automatic Forming Machine
Footwear machines—Counter automatic moulding machine
本文件规定了调味品酱料全自动灌装机(以下简称“灌装机”)的基本要求、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本文件适用于对调味品酱料自动完成灌装等设备的制造生产
Automatic filling machine for condiments and sauces
本标准由温州市质量技术监督协会牵头组织制定。 本标准主要起草单位:浙江东瑞机械工业有限公司。 本标准参与起草单位:温州市质量技术监督协会、瑞安市机械电子行业协会、温州佳合标准化信息技术事务所、瑞安市质量技术监督检测研究院(排名不分先后
Multi-station intelligent cold forming machine
本标准规定了全自动一步法注拉吹成型机(以下简称“注拉吹成型机”)的术语和定义、型号、型式、基本参数及工作条件、技术要求、试验方法、检验规则、标志、包装、运输和贮存等要求。 本标准适用于采用聚对苯二甲酸乙二醇酯树脂(PET)、聚萘二甲酸乙二醇酯树脂(PEN)、聚丙烯树脂(PP)、聚碳酸酯树脂(PC
Automatic one stage injection stretch and blow molding machine
Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
本标准规定了全自动注塑拉链射出成型机的产品分类、技术要求、试验方法、检测规则及标志、包装、运输、贮存。 本标准适用于拉链行业生产QB/T 2172-2001中所有规格注塑拉链(码装)的全自动注塑拉链射出成型机(以下简称“成型机
Zipper Machine.Auto Plastic Zipper Injection Moulding Machine
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
Food processing machinery - Forming machines - Safety and hygiene requirements
This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b
Food processing machinery - Moulders - Safety and hygiene requirements