
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Pepper
本标准规定了胡椒粉的定义、产品分类、要求、试验方法、检验规则、标志标签、包装、运输、贮存等。本标准适用于胡椒粉(包括纯胡椒粉和配制胡椒粉)的质量评定和贸易
Pepper ground
Black pepper powder
White pepper powder
Red pepper ground
本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum(Linnaeus
Black pepper and white pepper whole and ground
BLACK PEPPER IVVHOLE AND GROUND)
Rules for the inspection of pepper ground for export
De norm is van toepassing op hele en gemalen zwarte en witte peper
Spfces. (/hole and ground black and white pepper
SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.
Prez'jnmi standard se refer? la ardeii proveni?i din soiurile speciei Capsicum annun L care sunt livra?i ?n stare proa-tqvMA la consumator
Fresh vegetables. (Mild) pepper
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
Pepper
本标准规定了胡椒粉的定义、产品分类、要求、试验方法、检验规则、标志标签、包装、运输、贮存等。本标准适用于胡椒粉(包括纯胡椒粉和配制胡椒粉)的质量评定和贸易
Pepper ground
Black pepper powder
White pepper powder
Red pepper ground
本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum(Linnaeus
Black pepper and white pepper whole and ground
BLACK PEPPER IVVHOLE AND GROUND)
Rules for the inspection of pepper ground for export
De norm is van toepassing op hele en gemalen zwarte en witte peper
Spfces. (/hole and ground black and white pepper
SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.
Prez'jnmi standard se refer? la ardeii proveni?i din soiurile speciei Capsicum annun L care sunt livra?i ?n stare proa-tqvMA la consumator
Fresh vegetables. (Mild) pepper
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method








