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胡椒粉检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

TIS 297-2013

Pepper

DB46/T 33-2004

本标准规定了胡椒粉的定义、产品分类、要求、试验方法、检验规则、标志标签、包装、运输、贮存等。本标准适用于胡椒粉(包括纯胡椒粉和配制胡椒粉)的质量评定和贸易

Pepper ground

SNI 01-3716-1995 黑

Black pepper powder

SNI 01-3717-1995 白

White pepper powder

KS H 2157-2021 红

Red pepper ground

CNS 6503-1997 食用粒及

本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum(Linnaeus

Black pepper and white pepper whole and ground

CSN 58 0511 Z3-1999 .质量标准

TS 2290-1976 黑(粒和碎)

BLACK PEPPER IVVHOLE AND GROUND)

SN/T 1351-2004 出口检验规程

Rules for the inspection of pepper ground for export

NEN 5901-1970 调料.黑白和黑白

De norm is van toepassing op hele en gemalen zwarte en witte peper

Spfces. (/hole and ground black and white pepper

NF V32-074:1988 香料及佐料.白.规范

SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.

MSZ 20613-1957 含的混合调料

STAS SR 1422-1993 新鲜蔬菜. (适度)

Prez'jnmi standard se refer? la ardeii proveni?i din soiurile speciei Capsicum annun L care sunt livra?i ?n stare proa-tqvMA la consumator

Fresh vegetables. (Mild) pepper

TZS 30-1979 坦桑尼亚标准.黑和白(整

This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole

Tanzania Standard Black pepper and white pepper (whole and ground)

ISO 5564:1982 整粒黑、白 碱含量的测定 分光光度法

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize

Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method

TIS 297-2013

Pepper

DB46/T 33-2004

本标准规定了胡椒粉的定义、产品分类、要求、试验方法、检验规则、标志标签、包装、运输、贮存等。本标准适用于胡椒粉(包括纯胡椒粉和配制胡椒粉)的质量评定和贸易

Pepper ground

SNI 01-3716-1995 黑

Black pepper powder

SNI 01-3717-1995 白

White pepper powder

KS H 2157-2021 红

Red pepper ground

CNS 6503-1997 食用粒及

本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum(Linnaeus

Black pepper and white pepper whole and ground

CSN 58 0511 Z3-1999 .质量标准

TS 2290-1976 黑(粒和碎)

BLACK PEPPER IVVHOLE AND GROUND)

SN/T 1351-2004 出口检验规程

Rules for the inspection of pepper ground for export

NEN 5901-1970 调料.黑白和黑白

De norm is van toepassing op hele en gemalen zwarte en witte peper

Spfces. (/hole and ground black and white pepper

NF V32-074:1988 香料及佐料.白.规范

SPICES AND CONDIMENTS. WHITE PEPPER (PIPER NIGRUM LINNAEUS). SPECIFICATIONS.

MSZ 20613-1957 含的混合调料

STAS SR 1422-1993 新鲜蔬菜. (适度)

Prez'jnmi standard se refer? la ardeii proveni?i din soiurile speciei Capsicum annun L care sunt livra?i ?n stare proa-tqvMA la consumator

Fresh vegetables. (Mild) pepper

TZS 30-1979 坦桑尼亚标准.黑和白(整

This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole

Tanzania Standard Black pepper and white pepper (whole and ground)

ISO 5564:1982 整粒黑、白 碱含量的测定 分光光度法

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize

Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method

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