发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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本标准规定了乳和乳制品中苯甲酸和山梨酸的测定方法。 本标准适用于乳和乳制品中苯甲酸和山梨酸的测定。
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
本标准规定了食品中苯甲酸、山梨酸和糖精钠含量的高效液相色谱测定方法。 本标准适用于食品中苯甲酸、山梨酸和糖精钠含量的测定。 本标准的检出限：对于固态食品，苯甲酸、山梨酸、糖精钠的检出限分别为1.8mg/kg、1.2mg/kg、3.0mg/kg。
Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
本标准规定了乳与乳制品中苯甲酸和山梨酸含量的测定方法。 本标准适用于乳与乳制品中苯甲酸和山梨酸含量的测定。 本方法检出限为1 mg/kg。
Determination of benzoic and sorbic acid in milk and dairy products
本标准规定了酱油、水果汁、果酱等食品中山梨酸、苯甲酸含量的测定方法。 本标准适用于酱油、水果汁、果酱等食品中山梨酸、苯甲酸含量的测定。 最低检出浓度：气相色谱法最低检出量为1μg，用于色谱分析的试样为1g时，最低检出浓度为1mg/kg。
Determination of sorbic acid and benzioc acid in foods
本标准规定了食品添加剂山梨酸的要求、试验方法、检验规则以及标志、包装、运输、贮存。 本标准适用于以丁烯醛和乙酸为原料制得的食品添加剂山梨酸。该产品在食品工业中作防腐剂。 化学名称：2，4一己二烯酸 分子式：C2H8O6 相对分子质量：112．13(按1997年国际相对原子质量)
Food additive-Sorbic acid
本标准规定了酱油、水果汁、果酱等食品中山梨酸、苯甲酸含量的测定方法。本标准适用于酱油、水果汁、果酱等食品中山梨酸、苯甲酸含量的测定。最低检出浓度：气相色谱法最低检出量为1μg，用于色谱分析的样品为1g时，最低检出浓度为1mg/kg。
本标准规定了水果、蔬菜及制品中山梨酸的提取方法和提取物中山梨酸的两种测定方法。本标准适用于水果、蔬菜及制品中山梨酸的测定。
本标准规定了水果、蔬菜及制品中山梨酸的提取方法和提取物中山梨酸的两种测定方法。 本标准适用于水果、蔬菜及制品中山梨酸的测定。
Fruits,vegetables and derived products--Determination of sorbic acid content
Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
本标准规定了乳及乳制品中苯甲酸、山梨酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、对羟基苯甲酸丁酯、对羟基苯甲酸异丁酯的测定方法。 本标准适用于牛奶、酸奶、奶粉及乳酪中苯甲酸、山梨酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、对羟基苯甲酸丁酯、对羟基苯甲酸异丁酯的测定。
Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
Fruits, vegetables and derived products.Determination of sorbic acid content
本标准规定了饲料中苯甲酸和山梨酸的高效液相色谱测定方法。 本标准适用于配合饲料、浓缩饲料、添加剂预混合饲料和精料补充料中苯甲酸和山梨酸的测定。 本标准的检测限：苯甲酸和山梨酸均为20mg/kg. 本标准的定量限：苯甲酸和山梨酸均为50mg/kg。
Determination of benzoic acid and sorbic acid in feeds.High performance liquid chromatography
本标准规定了烟用香精和料液中苯甲酸、山梨酸和对羟基苯甲酸甲酯、乙酯、丙酯、丁酯的测定方法—高效液相色谱法。 本标准适用于烟用香精和料液中苯甲酸、山梨酸和对羟基苯甲酸甲酯、乙酯、丙酯、丁酯的测定。
Determination of benzoic acid,sorbic acid,methylparaben,ethylparaben,propylparaben and butylparaben in tobacco flavourings and casings.High performance liquid chromatographic method
Milk and milk products - Determination of the benzoic and sorbic acid contents
Milk and milk products - Determination of benzoic acid and sorbic acid contents.
This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
Milk and milk products - Determination of the benzoic and sorbic acid contents
Milk and milk products — Determination of the benzoic and sorbic acid contents
This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
Milk and milk products - Determination of the benzoic and sorbic acid contents
Fruits, vegetables and derived products — Determination of sorbic acid content
This International Standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
Fruits, vegetables and derived products - Determination of sorbic acid content
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
This International Standard specifies a method using high-performance liquid chromatography for the determination of the concentration of benzoic and sorbic acids in fruit and vegetable juices. NOTE This method is based on IFU method 63
Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
本标准规定了食醋中苯甲酸、山梨酸的液相色谱检测方法。 本标准适用于食醋中苯甲酸、山梨酸的检测。
Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
本标准规定了进出口腐乳中苯甲酸、山梨酸含量检验的抽样、制样和液相色谱测定方法。 本标准适用于进出口腐乳中苯甲酸、山梨酸含量的检验。
Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
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