食品制备用刀具检测

DIN EN ISO 8442-1:1998 和食品接触的材料及器具.刀具和餐桌器具.第1部分:备制食品用刀具的要求

The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997

EN ISO 8442-1:1997 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求

Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food

0 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求

This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use

KS G ISO 8442-1:2010 与食品接触的材料和制品.刀具和凹形餐具.第1部分:准备食物用刀具的要求

이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험

Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food

EN ISO 8442-1:1997/AC:1999 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求 包含修改件AC,1999

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

食品整治办〔2010〕50号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第四批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)

食品整治办〔2011〕1号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第五批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)

食品整治办〔2009〕72号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第三批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)

食品整治办〔2008〕3号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第一批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)

食品整治办〔2009〕5号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第二批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

EN ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

NF D29-011-9*NF EN ISO 8442-9:2018 与食品接触的材料和制品 刀叉餐具和空心餐具 第9部分：陶瓷刀的要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives

BS EN ISO 8442-7:2001 与食品接触的材料和制品.刀具和餐桌凹形餐具.银、其他贵金属及其合金制成的刀具的要求

This European Standard specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for table cutlery made of silver, other precious metals and their alloys

BS EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

DIN EN ISO 8442-1:1998 和食品接触的材料及器具.刀具和餐桌器具.第1部分:备制食品用刀具的要求

The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997

EN ISO 8442-1:1997 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求

Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food

0 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求

This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use

KS G ISO 8442-1:2010 与食品接触的材料和制品.刀具和凹形餐具.第1部分:准备食物用刀具的要求

이 표준은 음식 준비에 사용하는 날붙이 및 관련 도구의 재질, 성능에 대한 요구사항과 시험

Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food

食品整治办〔2010〕50号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第四批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)

食品整治办〔2011〕1号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第五批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)

食品整治办〔2009〕72号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第三批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)

食品整治办〔2008〕3号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第一批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)

食品整治办〔2009〕5号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第二批）

List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

EN ISO 8442-1:1997/AC:1999 与食品接触的材料和制品 刀具和凹形餐具 第1部分:准备食物用刀具的要求 包含修改件AC,1999

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

EN ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

NF D29-011-9*NF EN ISO 8442-9:2018 与食品接触的材料和制品 刀叉餐具和空心餐具 第9部分：陶瓷刀的要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives

BS EN ISO 8442-7:2001 与食品接触的材料和制品.刀具和餐桌凹形餐具.银、其他贵金属及其合金制成的刀具的要求

This European Standard specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for table cutlery made of silver, other precious metals and their alloys

BS EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery