家用电子灶具和食品加工器具检测

📅 发布时间:2024-05-27 👤 来源:北检院 👁 阅读:

UL 1026-2007

These requirements cover electric household cooking and food serving appliances, rated at 250 V or less, other than those mentioned in 1.2, for use

Electric Household Cooking and Food Serving Appliances

UL 1026-2012

UL Standard for Safety Household Electric Cooking and Food Serving Appliances (Sixth Edition; Reprint with revisions through and including July 17@ 2018)

UL 1026-2018

UL Standard for Safety Household Electric Cooking and Food Serving Appliances (Sixth Edition; Reprint with revisions through and including July 17@ 2018)

UL 1026 CRD-2014 的UL安全标准. 节/段落参考: 新补充件SA主题: 智能启烹饪 (第六版: 2012年1月27日)

UL Standard for Safety Electric Household Cooking and Food Serving Appliances - Section / Paragraph Reference: New Supplement SA Subject: Smart Enabled Cooking Appliances (Edition 6: January 27, 2012)

QB/T 1739-1993

本标准规定了家用电动食品加工器具(以下简称“食品器”)的技术要术、试验方法和检验规则等。 本标准适用于输入功率不大于600W,一次加工量不大于lkg食物的单功能和多功能食品器。 本标准不适用于厨用的电动工具(如开塔机、磨刀器

Household electric food processing devices

ANSI/UL 1026-2005 烹饪的安全标准

Proposal topics include: 1) revision to stability test, 2) revision to location of crumb tray warning marking for toasters, 3) exception to fill test

Standard for Safety for Electric Household Cooking and Food Serving Appliances

QB/T 1739-2011 类似

本标准规定了家用和类似用途电动食品加工器具的分类和命名、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于频率为50Hz、额定电压不超过250V、平均输入功率不大于1000W,—次加工量不大于2.5kg食物的单功能和多功能家用和类似用途电动食品加工器具(以下简称"食品加工机

Household and similar motor-operated food preparing appliance

UL 1026 BULLETINS-2003 烹饪的安全性标准

Proposal topics include: 1) Editorial corrections and clarifications, 2) Removal of reference to asbestos, 3) Removal of dates from references

Standard for Safety for Electric Household Cooking and Food Serving Appliances

ANSI/UL 1026-2012 烹饪的安全性标准

The proposal includes: (1) Addition and revision of requirements to relocate component standard references from Appendix A to the body of the standard

Standard for Safety for Electric Household Cooking and Food Serving Appliances

GB/T 32389-2015 烘烤

Utensils for baked and processed food

GB 16410-2020 燃气

本标准规定了家用燃气灶具的术语和定义.产品分类.要求.试验方法标志、包装。本标准适用于使用城镇风气的家用燃气灶具及使用城镇燃气和电能的家用气电两用灶具,包括: a)单个烧烧器额定热负荷过5.23 KW的燃气灶; b)额定热负荷受5.82 kW的燃气烤箱和燃气烘烤器; c)额定热负荷符合a)、b)规定

Domestic gas cooking appliances

ABNT TB-33-1979 ;台; 烤箱燃气

Esta Norma define os termos empregados em aparelhos de coc??"o para uso doméstico que utilizam combustíveis gasosos

ANSI/NSF 4-2002 商业.重新盈装运输设备

Revision of requirements for placement of thermocouples during performance testing for enclosed hot food holding equipment and hot food transport

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

GB/T 4214.11-2021 类似噪声测试方法 的特殊要求

1.1.1 概述代替:本文件适用于电动食品加工器具,包括单一功能器具和带有多种工具和附件的多功能器具。该类器具可以放置在柜台、桌子、工作台面或水槽中使用,也可以以挂壁式安装、嵌入式安装或手持的形式使用。该类器具通过电网或电池供电,并能够实现GB/T37597—2019 第4 章中描述的功能

Test method for noise of household and similar electrical appliances—Particular requirements for electrically-operated food preparation appliances

DIN 44551:1984 ).自动热板玻璃陶瓷.使特性.要求

Electric cookers (household electric ranges); automatic boiling plates and glass ceramic cooking zones; characteristics of performance, requirements

UL 1026-2007

These requirements cover electric household cooking and food serving appliances, rated at 250 V or less, other than those mentioned in 1.2, for use

Electric Household Cooking and Food Serving Appliances

UL 1026-2012

UL Standard for Safety Household Electric Cooking and Food Serving Appliances (Sixth Edition; Reprint with revisions through and including July 17@ 2018)

UL 1026-2018

UL Standard for Safety Household Electric Cooking and Food Serving Appliances (Sixth Edition; Reprint with revisions through and including July 17@ 2018)

UL 1026 CRD-2014 的UL安全标准. 节/段落参考: 新补充件SA主题: 智能启烹饪 (第六版: 2012年1月27日)

UL Standard for Safety Electric Household Cooking and Food Serving Appliances - Section / Paragraph Reference: New Supplement SA Subject: Smart Enabled Cooking Appliances (Edition 6: January 27, 2012)

QB/T 1739-1993

本标准规定了家用电动食品加工器具(以下简称“食品器”)的技术要术、试验方法和检验规则等。 本标准适用于输入功率不大于600W,一次加工量不大于lkg食物的单功能和多功能食品器。 本标准不适用于厨用的电动工具(如开塔机、磨刀器

Household electric food processing devices

ANSI/UL 1026-2005 烹饪的安全标准

Proposal topics include: 1) revision to stability test, 2) revision to location of crumb tray warning marking for toasters, 3) exception to fill test

Standard for Safety for Electric Household Cooking and Food Serving Appliances

QB/T 1739-2011 类似

本标准规定了家用和类似用途电动食品加工器具的分类和命名、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于频率为50Hz、额定电压不超过250V、平均输入功率不大于1000W,—次加工量不大于2.5kg食物的单功能和多功能家用和类似用途电动食品加工器具(以下简称"食品加工机

Household and similar motor-operated food preparing appliance

UL 1026 BULLETINS-2003 烹饪的安全性标准

Proposal topics include: 1) Editorial corrections and clarifications, 2) Removal of reference to asbestos, 3) Removal of dates from references

Standard for Safety for Electric Household Cooking and Food Serving Appliances

ANSI/UL 1026-2012 烹饪的安全性标准

The proposal includes: (1) Addition and revision of requirements to relocate component standard references from Appendix A to the body of the standard

Standard for Safety for Electric Household Cooking and Food Serving Appliances

GB/T 32389-2015 烘烤

Utensils for baked and processed food

GB 16410-2020 燃气

本标准规定了家用燃气灶具的术语和定义.产品分类.要求.试验方法标志、包装。本标准适用于使用城镇风气的家用燃气灶具及使用城镇燃气和电能的家用气电两用灶具,包括: a)单个烧烧器额定热负荷过5.23 KW的燃气灶; b)额定热负荷受5.82 kW的燃气烤箱和燃气烘烤器; c)额定热负荷符合a)、b)规定

Domestic gas cooking appliances

ABNT TB-33-1979 ;台; 烤箱燃气

Esta Norma define os termos empregados em aparelhos de coc??"o para uso doméstico que utilizam combustíveis gasosos

ANSI/NSF 4-2002 商业.重新盈装运输设备

Revision of requirements for placement of thermocouples during performance testing for enclosed hot food holding equipment and hot food transport

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

GB/T 4214.11-2021 类似噪声测试方法 的特殊要求

1.1.1 概述代替:本文件适用于电动食品加工器具,包括单一功能器具和带有多种工具和附件的多功能器具。该类器具可以放置在柜台、桌子、工作台面或水槽中使用,也可以以挂壁式安装、嵌入式安装或手持的形式使用。该类器具通过电网或电池供电,并能够实现GB/T37597—2019 第4 章中描述的功能

Test method for noise of household and similar electrical appliances—Particular requirements for electrically-operated food preparation appliances

DIN 44551:1984 ).自动热板玻璃陶瓷.使特性.要求

Electric cookers (household electric ranges); automatic boiling plates and glass ceramic cooking zones; characteristics of performance, requirements

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