淀粉与淀粉类制品检测

DIN 10306:1974 淀粉与淀粉制品.取样

Starch and starch products; sampling

Starch and starch products; sampling

DB31/ 190.9-1997 豆类淀粉制品

Soy starch products

PN A74710-1974 淀粉制品．马铃薯淀粉

Przedmiot normy. Przedmiotem normy jest m?czkaziemniaczana (krochmal ziemniaczany)otrzy-mana przez oczyszczenie, wysuszenie i odsianie kroohmalu

Starch products Po?a?o starch

NY/T 1039-2006 绿色食品 淀粉及淀粉制品

本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品

Green food Starch and starch products

NY/T 1039-2014 绿色食品淀粉及淀粉制品

本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖

Green food.Starch and starch product

GOST 33444-2015 淀粉和淀粉制品. 取样方法

Starch and starch products. Sampling methods

GB 2713-1996 淀粉类制品卫生标准

本标准规定了淀粉类制品的卫生要求和检验方法。 本标准适用于豆类、薯类等粮食淀粉为原料制成的凉粉、粉皮等蒸煮制品及粉丝、粉条、淀粉等

Hygienic standard for starch products

GOST 32902-2014 淀粉和淀粉制品. 术语和定义

Starch and starch products. Terms and definitions

IS 4662-1977 淀粉和淀粉制品的取样方法

This standard prescribes the sampling apparatus and the methods of sampling, for starches and starch products

GOST 24583-1981 淀粉及淀粉制品 术语和定义

Starch and starchproducts. Terms and definitions

NY/T 2984-2016 绿色食品 淀粉类蔬菜粉

Green food starchy vegetable powder

NY/T 2984-2023 绿色食品 淀粉类蔬菜粉

Green Food Starchy Vegetable Powder

GB/T 34267-2017 食用淀粉及淀粉制品生产管理规范

Criterion of producing management for edible starch and its products

ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass

Starches and derived products; Determination of sulphated ash

KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定

이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다

Starches and derived products－Determination of sulphated ash

DIN 10306:1974 淀粉与淀粉制品.取样

Starch and starch products; sampling

Starch and starch products; sampling

DB31/ 190.9-1997 豆类淀粉制品

Soy starch products

PN A74710-1974 淀粉制品．马铃薯淀粉

Przedmiot normy. Przedmiotem normy jest m?czkaziemniaczana (krochmal ziemniaczany)otrzy-mana przez oczyszczenie, wysuszenie i odsianie kroohmalu

Starch products Po?a?o starch

NY/T 1039-2006 绿色食品 淀粉及淀粉制品

本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品

Green food Starch and starch products

NY/T 1039-2014 绿色食品淀粉及淀粉制品

本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖

Green food.Starch and starch product

GOST 33444-2015 淀粉和淀粉制品. 取样方法

Starch and starch products. Sampling methods

GB 2713-1996 淀粉类制品卫生标准

本标准规定了淀粉类制品的卫生要求和检验方法。 本标准适用于豆类、薯类等粮食淀粉为原料制成的凉粉、粉皮等蒸煮制品及粉丝、粉条、淀粉等

Hygienic standard for starch products

GOST 32902-2014 淀粉和淀粉制品. 术语和定义

Starch and starch products. Terms and definitions

IS 4662-1977 淀粉和淀粉制品的取样方法

This standard prescribes the sampling apparatus and the methods of sampling, for starches and starch products

GOST 24583-1981 淀粉及淀粉制品 术语和定义

Starch and starchproducts. Terms and definitions

NY/T 2984-2016 绿色食品 淀粉类蔬菜粉

Green food starchy vegetable powder

NY/T 2984-2023 绿色食品 淀粉类蔬菜粉

Green Food Starchy Vegetable Powder

GB/T 34267-2017 食用淀粉及淀粉制品生产管理规范

Criterion of producing management for edible starch and its products

ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass

Starches and derived products; Determination of sulphated ash

KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定

이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다

Starches and derived products－Determination of sulphated ash