ASTM F1604-09 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ANSI/ASTM F1604:2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规格
Specification Forffreezers, Ice Cream, Soft Serve, Shake
ASTM F1604-95 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ASTM F1604-02 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
SN/T 4457-2016 出口饮料、冰淇淋等食品中11种合成着色剂的检测 液相色谱法
Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
ANSI/ASTM F1604:2015 冰柜、冰淇淋、软饮料、奶昔的标准规范
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
GB/T 31114-2014 冷冻饮品 冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、原辅材料、技术要求、生产过程控制、检验方法、检验规则、标签、包装、运输、贮存、销售和召回的要求。本标准适用于定型预包装冰淇淋的生产、检验和销售,不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
SB/T 10013-2008 冷冻饮品.冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、试验方法、检验规则、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰淇淋的生产、流通和检验，不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
SB/T 10013-1999 冰淇淋
本标准规定了冰淇淋的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装冰淇淋
Ice cream
KS H 3008-2011 冰淇淋
이 표준은 유 또는 유가공품을 주원료로 하여 이에 다른 식품 또는 식품 첨가물 등을 가한
Ice cream
MSZ 9442-1988 冰淇淋
MSZ 50-1982 冰淇淋
KS H 3008-1994 冰淇淋
Ice cream
KS H 3008-2016 冰淇淋
Ice cream
KS H 3008-2020 冰淇淋
Ice creams
ASTM F1604-09 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ANSI/ASTM F1604:2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规格
Specification Forffreezers, Ice Cream, Soft Serve, Shake
ASTM F1604-95 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ASTM F1604-02 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
SN/T 4457-2016 出口饮料、冰淇淋等食品中11种合成着色剂的检测 液相色谱法
Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
ANSI/ASTM F1604:2015 冰柜、冰淇淋、软饮料、奶昔的标准规范
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
GB/T 31114-2014 冷冻饮品 冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、原辅材料、技术要求、生产过程控制、检验方法、检验规则、标签、包装、运输、贮存、销售和召回的要求。本标准适用于定型预包装冰淇淋的生产、检验和销售,不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
SB/T 10013-2008 冷冻饮品.冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、试验方法、检验规则、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰淇淋的生产、流通和检验，不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
SB/T 10013-1999 冰淇淋
本标准规定了冰淇淋的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装冰淇淋
Ice cream
KS H 3008-2011 冰淇淋
이 표준은 유 또는 유가공품을 주원료로 하여 이에 다른 식품 또는 식품 첨가물 등을 가한
Ice cream
MSZ 9442-1988 冰淇淋
MSZ 50-1982 冰淇淋
KS H 3008-1994 冰淇淋
Ice cream
KS H 3008-2016 冰淇淋
Ice cream
KS H 3008-2020 冰淇淋
Ice creams
编辑：北检院编辑部
