发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了食品添加剂香兰素的要求、试验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于对以愈疮木酚或亚硫酸纸浆废液木质素为原料,经化学合成制得的食品添加剂香兰素的质量进行分析评价
Food additive.Vanillin
本标准规定了用作食品添加剂的合成香兰素的某些特性,以便对其质量进行评价。 生产香兰素的方法系采用愈疮木酚或亚硫酸纸浆废液木质素为原料经一系列化学反应合成
Food additive--Vanillin
National Food Safety Standard Food Additive Vanillin
Food additive.Ethyl vanillin
本标准适用于由邻乙氧基苯酚和乙醛酸为原料制得的食品添加剂乙基香兰素。 2 化学名称、分子式、结构式和相对分子质量
National Food Safety Standard Food Additive Ethyl Vanillin
本标准规定了食品添加剂留兰香油的要求、试验方法、检验规则、标志、包装、运输、贮存及保持期。 村标准适用于对食品添加剂留兰香(Mentha spicata Linnalus)油的质量进行分析评价
Food additive.Oil of spearmint
本标准规定了食品添加剂留兰香油的技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于从留兰香(Mentha Spicata Linnalus)的茎、叶为原料经水蒸气蒸馏法所得的留兰香油。该产品用于调配各类食品香精
Food additive--Oil of spearmint
本标准适用于由香豆素为原料制得的食品添加剂二氢香豆素
Food Additive Dihydrocoumarin
National Food Safety Standard Food Additive Spearmint Oil
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准规定了丁香酚的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以丁香罗勒油和月桂叶油等为原料,经化学法单离制得的食品添加剂丁香酚的质量进行分析评价
Food additive.Eugenol
本标准规定了食品添加剂香兰素的要求、试验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于对以愈疮木酚或亚硫酸纸浆废液木质素为原料,经化学合成制得的食品添加剂香兰素的质量进行分析评价
Food additive.Vanillin
本标准规定了用作食品添加剂的合成香兰素的某些特性,以便对其质量进行评价。 生产香兰素的方法系采用愈疮木酚或亚硫酸纸浆废液木质素为原料经一系列化学反应合成
Food additive--Vanillin
National Food Safety Standard Food Additive Vanillin
Food additive.Ethyl vanillin
本标准适用于由邻乙氧基苯酚和乙醛酸为原料制得的食品添加剂乙基香兰素。 2 化学名称、分子式、结构式和相对分子质量
National Food Safety Standard Food Additive Ethyl Vanillin
本标准规定了食品添加剂留兰香油的要求、试验方法、检验规则、标志、包装、运输、贮存及保持期。 村标准适用于对食品添加剂留兰香(Mentha spicata Linnalus)油的质量进行分析评价
Food additive.Oil of spearmint
本标准规定了食品添加剂留兰香油的技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于从留兰香(Mentha Spicata Linnalus)的茎、叶为原料经水蒸气蒸馏法所得的留兰香油。该产品用于调配各类食品香精
Food additive--Oil of spearmint
本标准适用于由香豆素为原料制得的食品添加剂二氢香豆素
Food Additive Dihydrocoumarin
National Food Safety Standard Food Additive Spearmint Oil
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准规定了丁香酚的要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对以丁香罗勒油和月桂叶油等为原料,经化学法单离制得的食品添加剂丁香酚的质量进行分析评价
Food additive.Eugenol