发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
点击量:0
本标准规定了半干淡盐黄玉的定义、要求、试验方法、检验规则以及标签、包装、运输和贮存。 本标准适用于以养殖大黄鱼经清洗、剖片、脱脂、调味、脱水、真空包装、冷藏等工序制成的冷冻产品。其他同类产品可参照执行
Light salted and semi-moist dryed large yellow croaker
Salted large yellow croaker
This standard prescribes the requirements and me thods of test of dried unsalted fish
Fish; Dried, Unsalted
Dried, salt-dried kelp
Sun-dried freshwater fish. Specifications
Low-salt semi-air-dried mandarin fish processing technical specifications
本标准规定了盐制大黄鱼的产品分类、要求、试验方法、检验规则、标签、包装、运输和储存
Ningde large yellow croaker salt products
Klipfish. Specifications
Dry Roasted Yellow Fish with Shandong Vegetables
1.1 This standard prescribes requirements and the methods of sampling and test for dry-salted shark. 1.1.1 For the purpose of this standard
This standard prescribes the requirements and the methods of test for dry-salted mackerel ( Rastrelliger sp
This standard prescribes the requirements and methods of sampling and test for dry-salted seer fish. 1.1.1 The term ' seer ' shall apply
本标准适用于以草鱼(Ctenopharymgodon idellus)、罗非鱼(Tilapia)、鲫鱼(Carassius auratus)、鲮鱼(Cirrhinus molitorella)、鲢鱼(Hypophthalmichthys molitrix)、鳙鱼(Aristichthys
Frozen freshwater fish surimi
Water quality-Determination of toxicity to embryos and larvae of freshwater fish-Semi-static method
本标准规定了鲜、冻大黄鱼和鲜、冻小黄鱼的要求、试验方法、检验规则、标识、包装、运输和贮存。 本标准适用于大黄鱼、小黄鱼的鲜品、冻品
Fresh and frozen large yellow croaker & Fresh and frozen small yellow croaker
本标准规定了半干淡盐黄玉的定义、要求、试验方法、检验规则以及标签、包装、运输和贮存。 本标准适用于以养殖大黄鱼经清洗、剖片、脱脂、调味、脱水、真空包装、冷藏等工序制成的冷冻产品。其他同类产品可参照执行
Light salted and semi-moist dryed large yellow croaker
Salted large yellow croaker
This standard prescribes the requirements and me thods of test of dried unsalted fish
Fish; Dried, Unsalted
Dried, salt-dried kelp
Sun-dried freshwater fish. Specifications
Low-salt semi-air-dried mandarin fish processing technical specifications
本标准规定了盐制大黄鱼的产品分类、要求、试验方法、检验规则、标签、包装、运输和储存
Ningde large yellow croaker salt products
Klipfish. Specifications
Dry Roasted Yellow Fish with Shandong Vegetables
1.1 This standard prescribes requirements and the methods of sampling and test for dry-salted shark. 1.1.1 For the purpose of this standard
This standard prescribes the requirements and the methods of test for dry-salted mackerel ( Rastrelliger sp
This standard prescribes the requirements and methods of sampling and test for dry-salted seer fish. 1.1.1 The term ' seer ' shall apply
本标准适用于以草鱼(Ctenopharymgodon idellus)、罗非鱼(Tilapia)、鲫鱼(Carassius auratus)、鲮鱼(Cirrhinus molitorella)、鲢鱼(Hypophthalmichthys molitrix)、鳙鱼(Aristichthys
Frozen freshwater fish surimi
Water quality-Determination of toxicity to embryos and larvae of freshwater fish-Semi-static method
本标准规定了鲜、冻大黄鱼和鲜、冻小黄鱼的要求、试验方法、检验规则、标识、包装、运输和贮存。 本标准适用于大黄鱼、小黄鱼的鲜品、冻品
Fresh and frozen large yellow croaker & Fresh and frozen small yellow croaker