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This document specifies test methods forThe determination of the translucency of ceramic articles. Two test methods are described:Test method
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere
This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
This European Standard specifies test methods forThermal shock and forThermal shock endurance for brittle materials, for example glass, glass-ceramics
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
1 Scope This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact
Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 9 : exigences relatives aux couteaux en céramique
This document specifies test methods forThe determination of the translucency of ceramic articles. Two test methods are described:Test method
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere
This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
This European Standard specifies test methods forThermal shock and forThermal shock endurance for brittle materials, for example glass, glass-ceramics
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
1 Scope This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact
Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 9 : exigences relatives aux couteaux en céramique
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