与食品接触的材料和物品检测

📅 发布时间:2024-05-27 👤 来源:北检院 👁 阅读:

EN 1184:1997 .陶瓷透明度检验方法

This document specifies test methods forThe determination of the translucency of ceramic articles. Two test methods are described:Test method

Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

EN 14481:2003 .塑.油脂测定试验方法

This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

BS EN ISO 8442-9:2018 餐具餐桌镂空陶瓷刀要求

1   Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives

LST EN 631-1-2000 餐饮容器 第1部分:容器尺寸

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

UNE-EN 631-1:1995 餐饮容器 第1部分:容器尺寸

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

DIN EN 631-1:1994-01 ;餐饮容器;第 1 部分:集装箱尺寸

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

STAS SR 631-1-1997 .饮业容器.第1部分:容器尺寸

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere

DIN EN 14481:2003 .塑.测定脂肪催化剂试验方法

This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003

EN 1183:1997 .热冲击耐热冲击性检验方法

This European Standard specifies test methods forThermal shock and forThermal shock endurance for brittle materials, for example glass, glass-ceramics

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

BS EN 1186-2:2022 .植油中总体迁移测试方法

1   Scope This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact

Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils

UNE-EN 12546-3:2000 家用隔热容器 第3部分:热包规范

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)

DIN EN ISO 8442-9:2018-09 餐具餐桌 第9部分:陶瓷刀要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018

UNE-EN 1183:1997 热冲击热冲击耐受性测试方法

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)

UNE-EN ISO 8442-9:2018 餐具餐桌 第9部分:陶瓷刀要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

NF EN ISO 8442-9:2018 - 餐具银器 - 第 9 部分:陶瓷刀要求

Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 9 : exigences relatives aux couteaux en céramique

EN 1184:1997 .陶瓷透明度检验方法

This document specifies test methods forThe determination of the translucency of ceramic articles. Two test methods are described:Test method

Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

EN 14481:2003 .塑.油脂测定试验方法

This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

BS EN ISO 8442-9:2018 餐具餐桌镂空陶瓷刀要求

1   Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives

LST EN 631-1-2000 餐饮容器 第1部分:容器尺寸

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

UNE-EN 631-1:1995 餐饮容器 第1部分:容器尺寸

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

DIN EN 631-1:1994-01 ;餐饮容器;第 1 部分:集装箱尺寸

Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

STAS SR 631-1-1997 .饮业容器.第1部分:容器尺寸

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere

DIN EN 14481:2003 .塑.测定脂肪催化剂试验方法

This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003

EN 1183:1997 .热冲击耐热冲击性检验方法

This European Standard specifies test methods forThermal shock and forThermal shock endurance for brittle materials, for example glass, glass-ceramics

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

BS EN 1186-2:2022 .植油中总体迁移测试方法

1   Scope This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact

Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils

UNE-EN 12546-3:2000 家用隔热容器 第3部分:热包规范

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)

DIN EN ISO 8442-9:2018-09 餐具餐桌 第9部分:陶瓷刀要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018

UNE-EN 1183:1997 热冲击热冲击耐受性测试方法

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)

UNE-EN ISO 8442-9:2018 餐具餐桌 第9部分:陶瓷刀要求

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)

NF EN ISO 8442-9:2018 - 餐具银器 - 第 9 部分:陶瓷刀要求

Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 9 : exigences relatives aux couteaux en céramique

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