GB/T 8856-1988 水果、蔬菜产品粗蛋白质的测定方法
本标准适用于水果、蔬菜产品粗蛋白质的测定
Method for determination of crude protein in fruit and vegetable products
GB 8856-1988 水果、蔬菜产品粗蛋白质的测定方法
本标准适用于水果、蔬菜产品粗蛋白质的测定
Method for Determination of Crude Protein in Fruit and Vegetable Products
GB 8858-1988 水果、蔬菜产品中干物质和水分含量的测定方法
Method for determination of dry matter and moisture content in fruit and vegetable products
GB/T 8858-1988 水果、蔬菜产品中干物质和水分含量的测定方法
本标准适用于水果、蔬菜产品中干物质和水分含量的测定。减压干燥法适用于一切水果、蔬菜产品中干物质含量的测定。共沸蒸馏法适用于含较多其他挥发性物质的水果、蔬菜中水分含量的测定
Method for determination of dry matter and water content in fruit and vegetable products
STAS 5954/2-1977 水果和蔬菜产品．测定铜
1 Prezentul standard stabile?te metodele pentru determinarea cuprului din produsele de legume ?i fructe (conserve, concentrate, sucuri, b?uturi r
FRUIT AND VEGETABLE PRODUCTS Determination of eopper
STAS 10063-1984 水果和蔬菜产品．测定PH值
Prezentul standard stabile?te metoda de determinare, a valorii pH la produsele derivate din legume ?i fructe (conserve de legume, conserve de fructe
FRUIT AND VEGETABLE PRODUCTS Determination of pH value
STAS 9628-1985 水果和蔬菜产品．测定乙醇
Prezentul standard stabile?te metodele de determinare a con?inutului ?n alcool etilic din produsele derivate din fructe ?i legume (sucuri de fructe
FRUIT AND VEGETABLE PRODUCTS Determination of ethanol
SR 1754-1994 水果和蔬菜产品．感官分析
Prezentul standard stabile?te metodele de analiz? senzorial? a produselor de legume ?i fructe
Fruit and vegetable products Sensory analysis
LST 1698-2000 水果和蔬菜产品 糖类的测定
Fruit and vegetables products. Determination of sugars
LST ISO 1842:1997 水果和蔬菜产品 pH值的测定
Fruits and vegetable products. Determination of pH
GB 10468-1989 水果和蔬菜产品pH值的测定方法
本标准规定了测定水果和蔬菜产品pH值的电位差法。适用于水果和蔬菜产品pH值的测定
Method for determination of pH in fruit and vegetable products
GB 8857-1988 水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
本标准适用于各类水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定
Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8857-1988 水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
本标准适用于各类水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定
Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
NEN 2831-1971 水果和蔬菜产品．酸的点位滴定
De norm is van toepassing bij het onderzoek van produkten verkregen uit groente of fruit. Voor lichtgekleurde en niet-troebele produkten kan ook de
Fruit and vegetable products. Potentiometric deter- mination of acidity
TS 1924-1975 水果和蔬菜产品的圆柱体罐头
CYLINDRICAL CANS FOR FRUIT AND VEGETABLE PRODUCTS
GB/T 8856-1988 水果、蔬菜产品粗蛋白质的测定方法
本标准适用于水果、蔬菜产品粗蛋白质的测定
Method for determination of crude protein in fruit and vegetable products
GB 8856-1988 水果、蔬菜产品粗蛋白质的测定方法
本标准适用于水果、蔬菜产品粗蛋白质的测定
Method for Determination of Crude Protein in Fruit and Vegetable Products
GB 8858-1988 水果、蔬菜产品中干物质和水分含量的测定方法
Method for determination of dry matter and moisture content in fruit and vegetable products
GB/T 8858-1988 水果、蔬菜产品中干物质和水分含量的测定方法
本标准适用于水果、蔬菜产品中干物质和水分含量的测定。减压干燥法适用于一切水果、蔬菜产品中干物质含量的测定。共沸蒸馏法适用于含较多其他挥发性物质的水果、蔬菜中水分含量的测定
Method for determination of dry matter and water content in fruit and vegetable products
STAS 5954/2-1977 水果和蔬菜产品．测定铜
1 Prezentul standard stabile?te metodele pentru determinarea cuprului din produsele de legume ?i fructe (conserve, concentrate, sucuri, b?uturi r
FRUIT AND VEGETABLE PRODUCTS Determination of eopper
STAS 10063-1984 水果和蔬菜产品．测定PH值
Prezentul standard stabile?te metoda de determinare, a valorii pH la produsele derivate din legume ?i fructe (conserve de legume, conserve de fructe
FRUIT AND VEGETABLE PRODUCTS Determination of pH value
STAS 9628-1985 水果和蔬菜产品．测定乙醇
Prezentul standard stabile?te metodele de determinare a con?inutului ?n alcool etilic din produsele derivate din fructe ?i legume (sucuri de fructe
FRUIT AND VEGETABLE PRODUCTS Determination of ethanol
SR 1754-1994 水果和蔬菜产品．感官分析
Prezentul standard stabile?te metodele de analiz? senzorial? a produselor de legume ?i fructe
Fruit and vegetable products Sensory analysis
LST 1698-2000 水果和蔬菜产品 糖类的测定
Fruit and vegetables products. Determination of sugars
LST ISO 1842:1997 水果和蔬菜产品 pH值的测定
Fruits and vegetable products. Determination of pH
GB 10468-1989 水果和蔬菜产品pH值的测定方法
本标准规定了测定水果和蔬菜产品pH值的电位差法。适用于水果和蔬菜产品pH值的测定
Method for determination of pH in fruit and vegetable products
GB 8857-1988 水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
本标准适用于各类水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定
Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8857-1988 水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法
本标准适用于各类水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定
Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
NEN 2831-1971 水果和蔬菜产品．酸的点位滴定
De norm is van toepassing bij het onderzoek van produkten verkregen uit groente of fruit. Voor lichtgekleurde en niet-troebele produkten kan ook de
Fruit and vegetable products. Potentiometric deter- mination of acidity
TS 1924-1975 水果和蔬菜产品的圆柱体罐头
CYLINDRICAL CANS FOR FRUIT AND VEGETABLE PRODUCTS
编辑：北检院编辑部
