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本标准规定了冷冻饮品、饮料的检验方法。 本标准适用于冷冻饮品（冰淇淋、冰棍、雪糕和食用冰块）及饮料：果、蔬汁饲料、含乳饮料、碳酸饮料、植物蛋白饮料、碳酸型茶饮料、固体饮料、可可粉固体饮料、乳酸菌饮料、罐装茶饮料、罐装型植物蛋白饮料（以罐头工艺生产）、瓶（桶）装饮用的纯净水、低温复原
Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
Water quality-Sampling(Guidance on sampling of drinking water and water used for food and beverage processing)
This PAS provides guidance to food businesses of all sizes and at all points in the food supply chain – from farm to fork (see Figure 1 in 4.3
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
Water quotas for major industrial products and their calculation methods Part 10: Food industry (cold drinks, biscuits, solid food and beverages)
Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water
Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing
Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages
This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods
Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
本文件规定了供厦食品 茶饮料的术语和定义、分类、技术要求和检验方法。 本文件适用于预包装茶类饮料
Food for Xiamen-Tea Beverages
本标准规定了茶饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以茶叶的水提取液或其浓缩液、茶粉等为主要原料，可以加入水、糖、酸味剂、食用香精、果汁、乳制品、植(谷)物的提取物等，经加工制成的液体饮料
Tea beverages
本标准规定了冷冻饮品、饮料的检验方法。 本标准适用于冷冻饮品（冰淇淋、冰棍、雪糕和食用冰块）及饮料：果、蔬汁饲料、含乳饮料、碳酸饮料、植物蛋白饮料、碳酸型茶饮料、固体饮料、可可粉固体饮料、乳酸菌饮料、罐装茶饮料、罐装型植物蛋白饮料（以罐头工艺生产）、瓶（桶）装饮用的纯净水、低温复原
Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
Water quality-Sampling(Guidance on sampling of drinking water and water used for food and beverage processing)
This PAS provides guidance to food businesses of all sizes and at all points in the food supply chain – from farm to fork (see Figure 1 in 4.3
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
Water quotas for major industrial products and their calculation methods Part 10: Food industry (cold drinks, biscuits, solid food and beverages)
Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water
Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing
Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages
This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods
Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
本文件规定了供厦食品 茶饮料的术语和定义、分类、技术要求和检验方法。 本文件适用于预包装茶类饮料
Food for Xiamen-Tea Beverages
本标准规定了茶饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以茶叶的水提取液或其浓缩液、茶粉等为主要原料，可以加入水、糖、酸味剂、食用香精、果汁、乳制品、植(谷)物的提取物等，经加工制成的液体饮料
Tea beverages
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