GB 1886.47-2016(XG1-2021) 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯(又名阿斯巴甜)
GB 5009.263-2016 食品安全国家标准 食品中阿斯巴甜和阿力甜的测定
GB 1886.47-2016 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）
GB 22367-2008 食品添加剂 天门冬酰苯丙氨酸甲酯(阿斯巴甜)
GB/T 22254-2008 食品中阿斯巴甜的测定
本标准规定了食品中阿斯巴甜的测定方法。 本标准适用于碳酸饮料、乳饮料、浓缩果汁和固体饮料中阿斯巴甜的测定。 当称样量为5g、定容体积为25mL、进样量20µL时，方法的检出限为0.002g/kg，定量限为0.006g/kg，方法的线性范围为：25 µg/mL～500µg/mL。
Determination of aspartame in foods
NY/T 3473-2019 饲料中纽甜、阿力甜、阿斯巴甜、甜蜜素、安塞蜜、糖精钠的测定 液相色谱-串联质谱法
GOST EN 12856-2015 食品. 采用高效液相色谱法测定安赛蜜, 阿斯巴甜和糖精
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
GOST EN 12856-2015 食品. 采用高效液相色谱法测定安赛蜜, 阿斯巴甜和糖精
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
SN/T 1371-2010 进出口阿斯巴甜检验规程
本标准规定了进出口阿斯巴甜的抽样、制样、检验方法、结果评定、复验、样品留存和检验有效期等。 本标准适用于进出口阿斯巴甜检验。
Rules for the inspection of aspartame for import and export
DIN SPEC 1113-2010 食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS 15606-2009
This European Technical Specification specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine dihydrochalcole and saccharin, in foodstuffs. Inter laboratory tests have been carried out with acesulfame-K in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with aspartame in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with saccharin in water-based drink, fruit based drink, cheesecake with biscuit base, canned soup, and with neohesperidine dihydrochalcone in water based drink, fruit based drink, and canned soup
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
SN/T 1371-2004 进出口阿斯巴甜检验规程
本标准规定了進出口阿斯巴甜的抽樣 、制樣、檢驗方法和檢驗结果的評定。 本标准适用于进出口阿斯巴甜检验。
Rule for the inspection of aspartame for import and export
编辑：北检院编辑部
