发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
点击量:0
本标准规定了食品中阿斯巴甜的测定方法。 本标准适用于碳酸饮料、乳饮料、浓缩果汁和固体饮料中阿斯巴甜的测定。 当称样量为5g、定容体积为25mL、进样量20µL时,方法的检出限为0.002g/kg,定量限为0.006g/kg,方法的线性范围为:25 µg/mL~500µg/mL。
Determination of aspartame in foods
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
本标准规定了进出口阿斯巴甜的抽样、制样、检验方法、结果评定、复验、样品留存和检验有效期等。 本标准适用于进出口阿斯巴甜检验。
Rules for the inspection of aspartame for import and export
This European Technical Specification specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine dihydrochalcole and saccharin, in foodstuffs. Inter laboratory tests have been carried out with acesulfame-K in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with aspartame in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with saccharin in water-based drink, fruit based drink, cheesecake with biscuit base, canned soup, and with neohesperidine dihydrochalcone in water based drink, fruit based drink, and canned soup
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
本标准规定了進出口阿斯巴甜的抽樣 、制樣、檢驗方法和檢驗结果的評定。 本标准适用于进出口阿斯巴甜检验。
Rule for the inspection of aspartame for import and export