粗制乳糖检测

QB/T 3778-1999 粗制乳糖

本标准适用于以乳清为原料，经结晶、干燥等工序制成的粗制乳糖

Semifinished lactose

QB/T 3779-1999 粗制乳糖检验方法

本标准适用于粗制乳糖的检验

Analytical methods for semifinished lactose

GB 5423-1985 粗制乳糖检验方法

本标准适用于粗制乳糖的检验

Crude lactose test method

LST 1942-2007 加糖和焦糖（煮）加糖炼乳制品和乳制品

Sweetened and caramelized (boiled) sweetened condensed milk products and milky products

DIN 10486:2017-12 乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

DIN 10344:2015 乳和乳制品 乳糖和D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

DIN 10344:2015-05 乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

T/ZZB 1400-2019 调制加糖炼乳

本标准规定了调制加糖炼乳的术语和定义、基本要求、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存以及质量承诺。 本标准适用于以生乳和（或）乳制品、食糖为原料，添加辅料，添加或不添加食品添加剂和营养强化剂，经加工制成的粘稠状产品

Formulated sweetened condensed milk

ARMY MIL-L-13751 C VALID NOTICE 2-2004 乳糖 技术(米制)

MIL-L-13751C remains inactive for new design, however, the document is valid for use

LACTOSE, TECHNICAL (METRIC)

ARMY MIL-L-13751 C NOTICE 1-1996 乳糖 技术(米制)

This notice should be filed in front of MIL-L-13751C dated 23 February 1984

LACTOSE, TECHNICAL (METRIC)

ARMY MIL-L-13751 C-1984 乳糖 技术(米制)

This specification covers one technical grade of lactose referred to commercially as "crude lactose

LACTOSE, TECHNICAL (METRIC)

GOST R 51259-1999 牛奶及乳制品.乳糖与半乳糖含量的测定方法

Milk and milk products. Method for determination of lactose and galactose content

LST 1939-2007 不加糖的炼乳制品和乳制品

Unsweetened condensed milk products and milky products

T/XLTDA 006-2021 地方特色乳制品 乳清糖

  本文件中规定了地方特色乳制品乳清糖的术语和定义、技术要求（原料要求、感官要求、污染物限量、真菌毒素限量、微生物限量、食品添加剂）、生产加工卫生要求、包装、贮存要求等。   本文件适用于地方特色乳制品乳清糖的生产加工、检验、销售

Dairy products with local characteristics whey sugar

DIN 10344:1982 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法

Determination of lactose and galactose content of milk and milk products; enzymic method Détermination de la lactose et de la galactose dans le lait

Determination of lactose and galactose content of milk products; enzymic method

QB/T 3778-1999 粗制乳糖

本标准适用于以乳清为原料，经结晶、干燥等工序制成的粗制乳糖

Semifinished lactose

QB/T 3779-1999 粗制乳糖检验方法

本标准适用于粗制乳糖的检验

Analytical methods for semifinished lactose

GB 5423-1985 粗制乳糖检验方法

本标准适用于粗制乳糖的检验

Crude lactose test method

LST 1942-2007 加糖和焦糖（煮）加糖炼乳制品和乳制品

Sweetened and caramelized (boiled) sweetened condensed milk products and milky products

DIN 10486:2017-12 乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

DIN 10344:2015 乳和乳制品 乳糖和D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

DIN 10344:2015-05 乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

T/ZZB 1400-2019 调制加糖炼乳

本标准规定了调制加糖炼乳的术语和定义、基本要求、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存以及质量承诺。 本标准适用于以生乳和（或）乳制品、食糖为原料，添加辅料，添加或不添加食品添加剂和营养强化剂，经加工制成的粘稠状产品

Formulated sweetened condensed milk

ARMY MIL-L-13751 C VALID NOTICE 2-2004 乳糖 技术(米制)

MIL-L-13751C remains inactive for new design, however, the document is valid for use

LACTOSE, TECHNICAL (METRIC)

ARMY MIL-L-13751 C NOTICE 1-1996 乳糖 技术(米制)

This notice should be filed in front of MIL-L-13751C dated 23 February 1984

LACTOSE, TECHNICAL (METRIC)

ARMY MIL-L-13751 C-1984 乳糖 技术(米制)

This specification covers one technical grade of lactose referred to commercially as "crude lactose

LACTOSE, TECHNICAL (METRIC)

GOST R 51259-1999 牛奶及乳制品.乳糖与半乳糖含量的测定方法

Milk and milk products. Method for determination of lactose and galactose content

LST 1939-2007 不加糖的炼乳制品和乳制品

Unsweetened condensed milk products and milky products

T/XLTDA 006-2021 地方特色乳制品 乳清糖

  本文件中规定了地方特色乳制品乳清糖的术语和定义、技术要求（原料要求、感官要求、污染物限量、真菌毒素限量、微生物限量、食品添加剂）、生产加工卫生要求、包装、贮存要求等。   本文件适用于地方特色乳制品乳清糖的生产加工、检验、销售

Dairy products with local characteristics whey sugar

DIN 10344:1982 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法

Determination of lactose and galactose content of milk and milk products; enzymic method Détermination de la lactose et de la galactose dans le lait

Determination of lactose and galactose content of milk products; enzymic method