发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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National food safety standards— Determination of simazine residue in meat and meat products
COMMISSION DECISION concerning the non-inclusion of simazine in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing this active substance
Method for the determination of simazine residues in meat and meat products for export
Water and waste water Test for pesticides Determination of atrazine and simazine by gas chromatography
Water and waste water Test for pesticides Determination of atrazine and simazine by thin-layer chromatography method
Настоящий стандарт распространяется на симазин - 50% и 80%-ные смачивающие порошки, представляющие собой смесь симазина (2-хлор-4,6-бис (этилами
Simazine-50 % and 80 % wettable powders. Specifications
Provides the accepted common name for the chemical compound given. Includes the use of the common name and the physical and chemical properties of the chemical compound.
Common Name for the Pest Control Chemical 2-Chloro-4,6-bis (ethylamino)-s-triazine Simazine