固形物检测

GB/T 33584.5-2017 海水冷却水质要求及分析检测方法 第5部分：溶解固形物的测定

Seawater quality requirements and analysis methods for seawater cooling system—Part 5: Determination of dissolved solid

GB/T 15668-1995 水果、蔬菜及其制品 新鲜豌豆和速冻豌豆醇不溶固形物含量的测定

本标准对新鲜豌豆和速冻豌豆中醇不溶固形物测定原理、试剂、仪器设备、样品、测定步骤等作了说明和规定。 本标准适用于新鲜豌豆和速冻豌豆中醇不溶固形物含量的测定。

Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas

GB/T 15669-1995 水果、蔬菜及其制品 新鲜玉米和速冻玉米醇不溶固形物含量的测定

本标准对新鲜玉米和速冻玉米中醇不溶固形物测定原理、试剂、仪器设备、样品、测定步骤等作了说明和规定。 本标准适用于新鲜玉米和速冻玉米中醇不溶固形物含量的测定。

Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize

GB/T 12295-1990 水果、蔬菜制品 可溶性固形物含量的测定--折射仪法

本标准规定了果蔬制品可溶性固形物的折射仪测定方法。 本标准适用于测定果蔬制品及新鲜果蔬可溶性固形物的含量，测定结果以蔗糖质量百分浓度表示，若制品中含有非蔗糖物质，其测定结果为近似值。

Fruit and vegetable products--Determination of soluble solids--Refractometric method

GB/T 12296-1990 水果、蔬菜制品 水不溶性固形物含量的测定

本标准规定了果蔬制品水不溶性固形物的测定方法。 本标准适用于测定果蔬制品及新鲜果蔬可食部分水不溶性固形物的含量。

Fruit and vegetable products--Determination of water-insoluble solids

GB 12296-1990 水果、蔬菜制品 水不溶性固形物含量的测定

本标准规定了果蔬制品水不溶性固形物的测定方法。本标准适用于测定果蔬制品及新鲜果蔬可食部分水不溶性固形物的含量。

GB 12295-1990 水果、蔬菜制品　可溶性固形物含量的测定——折射仪法

Fruit and vegetable products—Determination of soluble solids—Refractometric method

GB/T 12143.1-1989 软饮料中可溶性固形物的测定方法 折光计法

本标准规定了软饮料中可溶性固形物的测定方法（新光计法）。 本标准适用于透明液体、半粘稠、含悬浮物及重糖的软饮料制品。

Determination method for soluble solids content in soft drinks--Refractometric

GB/T 10788-1989 罐头食品中可熔性固形物含量的测定 折光计法

本标准规定了罐头食品中可溶性固形物含量的测定方法。本方法尤其适用于粘稠制品、含悬浮物质的制品以及重糖制品。如果此制品中含有其他溶解性的物质，则此测定结果仅是近似值。然而为了方便起见，用此方法测得结果，习惯上可以认作是可溶性固形物的含量。

Determination of soluble solids content in canned food--Refractometric method

GB/T 10345.6-1989 白酒中固形物的试验方法

本标准规定了白酒中固形物的试验方法。 本标准适用于各种香型白酒中固形物的测定。

Method for determination of solid in Chinese spirits

YC/T 585-2019 再造烟叶生产过程萃取液与浓缩液 固形物含量的测定

KS M 6638-2016(2021) 复合胶乳总固形物、pH值、粘度的测定方法及预硫化度的判断

Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices

NY/T 2637-2014 水果和蔬菜可溶性固形物含量的测定折射仪法

本标准规定了水果和蔬菜可溶性固形物含量测定的折射仪法。本标准适用于水果和蔬菜可溶性固形物含量的测定。

Refractometric method for determination of total soluble solids in fruits and vegetables

GOST ISO 2173-2013 水果和蔬菜制品. 用于测定可溶性固形物的折光计法

Fruit and vegetable products. Refractometric method for determination of soluble solids content

DB22/T 1605-2012 人参中灰分、水分、水不溶性固形物、水饱和丁醇提取物的损快速测定 近红外光谱法

BS ISO 6734-2010 甜炼乳.总固形物含量测定(基准方法)

Sweetened condensed milk. Determination of total solids content (Reference method)

BS ISO 6731-2010 奶,奶油和淡炼奶.固形物总含量的测定(参照法)

Milk, cream and evaporated milk. Determination of total solids content (Reference method)

NY/T 1841-2010 苹果中可溶性固形物、可滴定酸损伤快速测定近红外光谱法

本标准规定了损伤快速测定苹果果实中可溶性固形物、总酸含量近红外光谱的方法。 本标准适用于中、晚熟苹果品种中可溶性固形物、总酸含量的损伤快速测定。 本标准不适用于仲裁检验。

Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

ASTM D3529M-2010 复合材料预浸料坯中基质固形物含量和基质含量的标准试验方法

This test method can be used to obtain the fiber content, fiber areal weight, matrix content or matrix solids content. Knowledge of these results is useful in specifying material systems and in developing optimum manufacturing processes. Where volatiles content is consistent and not critical to process, matrix content shall be used. This test method is limited to reinforcement constituents that do not change mass upon exposure to the matrix removal procedure and limited to matrix constituents that are fully removed by the matrix removal procedure. In the event of experiencing either limitation, an agreement should be reached with the end-user as to how to proceed.1.1 This test method covers the determination of the fiber content, fiber areal weight, matrix solids content and matrix content of composite material prepregs. Optionally, the matrix solids content can also be determined after a volatiles content has been established. Volatiles content, if appropriate and required, is determined by means of Test Method D3530/D3530M. 1.2 Procedure A of this test method applies to composite prepreg of primarily thermosetting matrices that can be extracted in organic solvent. The reinforcement and filler must be substantially insoluble in the selected extraction reagent. This procedure may also be used for the same purposes to extract other matrix material types. 1.3 Procedure B of this test method uses ignition loss of a composite prepreg matrix and applies to organic matrix composite systems containing reinforcing fibers that do not change mass when exposed to the matrix combustion method. 1.4 This test method assumes a two-part material system (plus volatiles) and does not distinguish between hybrid reinforcements or matrices. Use with hybrid composites is limited to determination of total reinforcement or total matrix content.

Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg

ASTM D6402-99(2009) 植物鞣制材料提取物中可溶性固形物和不溶物测定的标准试验方法

Standard Test Method for Determing Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials

ABNT NBR 14361-2008 Insumes - 鞣剂 - 测定可溶性和不可溶性固形物含量（以真空方法

This Standard establishes the method for determination of the soluble and insoluble solid content in tanning agents, in the solid or liquid state, through the vacum method.

Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum

DIN EN 14346-2007 废弃物特性.通过测定干残渣或水含量计算固形物含量

This European Standard specifies methods for the calculation of the dry matter of samples for which tt results of performed analysis are to be calculated to the dry matter basis. Depending on the nature of tt sample, the calculation is based on a determination of the dry residue (Method A) or a determination of tt water content (Method B). It applies to samples containing more than 1 % (m/m) of dry residue or more th< 1 % (m/m) of water.

Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03

CNS 3448-2007 乳品检验法－总固形物之测定

本标准规定乳及乳制品中总固形物之测定方法。

Method of test for milk and milk products - Determination of total solids

KS H ISO 3728-2006 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

이 규격은 아이스크림, 아이스밀크 및 유사 제품의 총 고형분 측정 기준법에 대하여 규정한다

Ice-cream and milk ice－Determination of total solids content(Reference method)

KS H ISO 5534-2006 干酪和融化干酪.总固形物含量的测定(参照法)

이 규격은 치즈 및 가공 치즈의 총 고형분 측정 기준법에 대하여 규정한다. 이 방법은 FA

Cheese and processed cheese-Determination of the total solids content(Reference method)

KS H ISO 3728-2006 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

이 규격은 아이스크림, 아이스밀크 및 유사 제품의 총 고형분 측정 기준법에 대하여 규정한다

Ice-cream and milk ice－Determination of total solids content(Reference method)

KS H ISO 5534-2006 干酪和融化干酪.总固形物含量的测定(参照法)

이 규격은 치즈 및 가공 치즈의 총 고형분 측정 기준법에 대하여 규정한다. 이 방법은 FA

Cheese and processed cheese－Determination of the total solids content(Reference method)

ISO 23392-2006 新鲜和速冻玉米和豌豆.醇不溶固形物含量的测定

This International Standard specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content

CNS 12569-2006 水果及蔬菜汁饮料检验法－可溶性固形物之测定

本标准规定水果及蔬菜汁饮料中可溶性固形物（糖度）之测定法。

Method of test for fruit and vegetable juice products - Determination of soluble solids

ISO 13580-2005 酸奶.固形物总含量的测定(参照法)

This International Standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

Yogurt - Determination of total solids content (Reference method)

BS ISO 3728-2004 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Ice-cream and milk ice - Determination of total solids content (reference method)

ISO 3728-2004 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Ice-cream and milk ice - Determination of total solids content (Reference method)

NF V04-282-2004 干酪和融化干酪.总固形物含量的测定(参照法)

Cheese and processed cheese products - Determination of total solids content (Reference method).

DIN EN ISO 5534-2004 干酪和融化干酪.总固形物含量的测定(参照法)

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004

CNS 12569-2004 水果及蔬菜汁饮料检验法－可溶性固形物之测定

Method of test for fruit and vegetable juices and drinks－Determination of soluble solids

CNS 8622-2004 水果及蔬菜制品检验法－不溶性固形物之测定

本标准规定水果及蔬菜制品中不溶性固形物之检验。

Method of test for fruit and vegetable products－Determination of water-insoluble solids

CNS 14852-2004 酒类检验法－固形物之测定

本标准规定酒类产品中固形物之测定方法

Method of test for wines and spirits－Determination of solid content

BS EN ISO 5534-2004 干酪和融化干酪.总固形物含量的测定(参照法)

This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese preparations as defined in the FAO/WHO Code of Principles Standard A-8.

Cheese and processed cheese - Determination of the total solids content (Reference method)

IPC TM-650 2.3.34-2004 通量固形物含量 修订本C

aterial in this Test Methods Manual was voluntarily established by Technical Committees of the IPC. This material is advisory only and its use or adaptation is entirely voluntary. IPC disclaims all liability of any kind as to the use, application, or adaptation of this material. Users are also wholly responsible for protecting themselves against all claims or liabilities for patent infringement. Equipment referenced is for the convenience of the user and does not imply endorsement by the IPC.

Solids Content, Flux Revision C

EN ISO 5534-2004 干酪和融化干酪.总固形物含量的测定(参照法) ISO 5534-2004

Cheese and processed cheese - Determination of the total solids content (Reference method)