水不溶性灰分检测

GB/T 8307-2013 茶 水溶性灰分和水不溶性灰分测定

本标准规定了茶叶中水溶性灰分和水不溶性灰分测定的仪器和用具、测定步骤及结果计算的方法。本标准适用于茶叶中水溶性灰分和水不溶性灰分的测定。

Tea.Determination of water-soluble ash and water-insoluble ash content

GB/T 12729.8-2008 香辛料和调味品.水不溶性灰分的测定

GB/T 12729的本部分规定了香辛料和调味品水不溶性灰分的测定方法。 本部分适用于香辛料和调味品水不溶性灰分的测定。

Spices and condiments.Determination of water-insoluble ash

GB/T 8307-2002 茶 水溶性灰分和水不溶性灰分测定

本标准规定了对茶叶中水溶性灰分和水不溶性灰分测定的原理、仪器和用具、测定步骤及结果计算 ’的方法。 本标准适用于茶叶中水溶性灰分和水不溶性灰分的测定。

Tea--Determination of water--soluble ash and water--insoluble ash content

GB/T 12729.8-1991 香辛料和调味品 水不溶性灰分的测定

本标准规定了香辛料和调味品水不溶性灰分的测定方法。 本标准适用于香辛料和调味品水不溶性灰分的测定。

Spices and condiments--Determination of water-Insoluble ash

JIS K6558-3-2016 皮革. 硫酸盐总灰分, 水不溶性硫酸盐灰分和总灰分的测定

Leather -- Determination of sulphated total ash, sulphated water-insoluble ash, and total ash

GOST ISO 1576-2013 茶. 水溶性灰分和水不溶性灰分的测定

Tea. Determination of water-soluble ash and water-insoluble ash

DB22/T 1605-2012 人参中灰分、水分、水不溶性固形物、水饱和丁醇提取物的损快速测定 近红外光谱法

KS H ISO 1576-2007(2021) 茶叶水溶性灰分和水不溶性灰分的测定

Tea－Determination of water-soluble ash and water-insoluble ash

KS H ISO 1576-2007(2012) 茶叶水溶性灰分和水不溶性灰分的测定

Tea－Determination of water-soluble ash and water-insoluble ash

KS H ISO 1576-2007 茶叶.水溶性灰分和水不溶性灰分的测定

이 규격은 차의 물 가용성 회분 및 물 불용성 회분 측정법에 대하여 규정한다.

Tea－Determination of water-soluble ash and water-insoluble ash

KS H ISO 1576-2007 茶叶.水溶性灰分和水不溶性灰分的测定

이 규격은 차의 물 가용성 회분 및 물 불용성 회분 측정법에 대하여 규정한다.

Tea-Determination of water-soluble ash and water-insoluble ash

KS M ISO 4047-2007 皮革.硫酸化总灰分和水不溶性硫酸化灰分的测定

이 규격은 황화 총 회분과 황화 불용성 회분을 측정하는 방법에 대하여 규정한다.이 시험

Leather-Determination of sulphated total ash and sulphated water-insoluble ash

KS M ISO 4047-2007 皮革.硫酸化总灰分和水不溶性硫酸化灰分的测定

이 규격은 황화 총 회분과 황화 불용성 회분을 측정하는 방법에 대하여 규정한다.이 시험

Leather－Determination of sulphated total ash and sulphated water-insoluble ash

TCVN 5084-2007 茶.水溶性灰分和水不溶性灰分的测定

Tea.Determination of water-soluble ash and water-insoluble ash

SN/T 0921-2000 进出口茶叶水溶性灰分和水不溶性灰分测定方法

Method for the determination of water-soluble ash and water-insoluble ash of tea for import and export

NF G52-230-1999 皮革.硫酸盐总灰分和水不溶性硫酸盐灰分的测定

Leather. Determination of sulphated total ash and sulphated water-insoluble ash.

DIN ISO 1576-1992 茶叶.水溶性灰分和水不溶性灰分的测定

Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988

NF V03-345-1989 茶叶.水溶性灰分和水不溶性灰分的测定

Tea. Determination of water-soluble ash and water-insoluble ash.

ISO 1576:1988 茶叶；水溶性灰分和水不溶性灰分的测定

Tea — Determination of water-soluble ash and water-insoluble ash

ISO 1576-1988 茶叶 水溶性灰分和水不溶性灰分的测定

The method consists in extractiing of the total ash with hot water, filtration through ashless filter paper, ignition and weighing of the residue to determine the insoluble ash; calculation of the soluble ash by difference.

Tea; determination of water-soluble ash and water-insoluble ash

CNS 7920-1981 香辛料及调味料之检验法–水不溶性灰分之定量

本标准适用于香辛料及调味料中水不溶性灰分之定量。

Spices and Condiments Determination of Water - Inzoluble Ash

ISO 929:1980 香料和调味品.水不溶性灰分的测定

Spices and condiments — Determination of water-insoluble ash

ISO 929-1980 香料和调味品.水不溶性灰分的测定

Describes a method consisting in extraction the total ash, filtering through ashless filter paper, igniting and weighing the residue. Lists the apparatus to be used and describes procedure, expression of results and the details to be included in the test report.

Spices and condiments; Determination of water-insoluble ash

ISO 1576-1975 茶叶.水溶性灰分和水不溶性灰分的测定

Tea — Determination of water-soluble ash and water-insoluble ash

TS 2132-1975 香辛料和调味品．水不溶性灰分的测定

SPICES AND CONDIMENTS DETERMINATION OF VVATER — INSOLUBLE ASH