GB 1903.27-2022 食品安全国家标准 食品营养强化剂 低聚半乳糖
本标准适用于以乳糖为原料,经芽孢杆菌ATCC31382( Bacillussp. Aspergillusoryzae)生产的β-半乳糖苷酶催化水解半乳糖苷键,将乳糖水解成为半乳糖和葡萄糖,同时通过转移半乳糖苷的作用,将水解下来的半乳糖苷转移到乳糖分子,生成的食品营养强化剂低聚半乳糖
National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide
GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定
National Food Safety Standard Determination of Galactooligosaccharides in Foods
ISO/CD 7102 | IDF 257 婴幼儿配方奶粉和成人营养品 ‘β-低聚半乳糖的测定 ’ 柱前衍生后荧光检测的超高效液相色谱法（UHPLC）
Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
T/LIST 0011-2019 阿拉伯半乳聚糖硬质糖果
1 范围 2 规范性引用文件 3 要求 3.1 原辅料要求 3.2 感官要求 3.3 理化指标 3.4 微生物限量 3.5 净含量 4 生产加工过程的卫生要求 5 检验方法 5.1 感官要求检验 5.2 理化指标检验 5.3 微生物限量检验 5.4 净含量检验 6 检验
Arabinogalactan Hard candy
JIS K 8250:1992 D(+)-半乳糖
D(+)-galactose
KS M 8376-2006(2011 D（＋）－半乳糖
D(＋)－Galactose
GH/T 1330-2021 食品添加剂半乳甘露聚糖中半乳糖与甘露糖的摩尔分数测定 毛细管气相色谱法
Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography
KS M 8376-2006 D(+)-半乳糖(试剂)
이 규격은 시약용 D(+)-갈락토오스[이하 D(+)-갈락토오스라 한다.]에 대하여 규정한다
D(+)-Galactose
DIN 10344:2015 乳和乳制品 乳糖和D-半乳糖含量的测定 酶法
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
440药典 四部-2015 药用辅料品名 七画 阿拉伯半乳聚糖
Pharmaceutical excipients seven-painted arabinogalactan
496药典 四部-2020 药用辅料品名 七画 阿拉伯半乳聚糖
Pharmaceutical excipients seven-painted arabinogalactan
GOST R 51259-1999 牛奶及乳制品.乳糖与半乳糖含量的测定方法
Milk and milk products. Method for determination of lactose and galactose content
DIN 10344:1982 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法
Determination of lactose and galactose content of milk and milk products; enzymic method Détermination de la lactose et de la galactose dans le lait
Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017-12 乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
GB 1903.27-2022 食品安全国家标准 食品营养强化剂 低聚半乳糖
本标准适用于以乳糖为原料,经芽孢杆菌ATCC31382( Bacillussp. Aspergillusoryzae)生产的β-半乳糖苷酶催化水解半乳糖苷键,将乳糖水解成为半乳糖和葡萄糖,同时通过转移半乳糖苷的作用,将水解下来的半乳糖苷转移到乳糖分子,生成的食品营养强化剂低聚半乳糖
National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide
GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定
National Food Safety Standard Determination of Galactooligosaccharides in Foods
ISO/CD 7102 | IDF 257 婴幼儿配方奶粉和成人营养品 ‘β-低聚半乳糖的测定 ’ 柱前衍生后荧光检测的超高效液相色谱法（UHPLC）
Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
T/LIST 0011-2019 阿拉伯半乳聚糖硬质糖果
1 范围 2 规范性引用文件 3 要求 3.1 原辅料要求 3.2 感官要求 3.3 理化指标 3.4 微生物限量 3.5 净含量 4 生产加工过程的卫生要求 5 检验方法 5.1 感官要求检验 5.2 理化指标检验 5.3 微生物限量检验 5.4 净含量检验 6 检验
Arabinogalactan Hard candy
JIS K 8250:1992 D(+)-半乳糖
D(+)-galactose
KS M 8376-2006(2011 D（＋）－半乳糖
D(＋)－Galactose
GH/T 1330-2021 食品添加剂半乳甘露聚糖中半乳糖与甘露糖的摩尔分数测定 毛细管气相色谱法
Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography
KS M 8376-2006 D(+)-半乳糖(试剂)
이 규격은 시약용 D(+)-갈락토오스[이하 D(+)-갈락토오스라 한다.]에 대하여 규정한다
D(+)-Galactose
DIN 10344:2015 乳和乳制品 乳糖和D-半乳糖含量的测定 酶法
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
440药典 四部-2015 药用辅料品名 七画 阿拉伯半乳聚糖
Pharmaceutical excipients seven-painted arabinogalactan
496药典 四部-2020 药用辅料品名 七画 阿拉伯半乳聚糖
Pharmaceutical excipients seven-painted arabinogalactan
GOST R 51259-1999 牛奶及乳制品.乳糖与半乳糖含量的测定方法
Milk and milk products. Method for determination of lactose and galactose content
DIN 10344:1982 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法
Determination of lactose and galactose content of milk and milk products; enzymic method Détermination de la lactose et de la galactose dans le lait
Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017-12 乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
编辑：北检院编辑部
