低聚半乳糖检测

GB 1903.27-2022 食品安全国家标准 食品营养强化剂 低聚半乳糖

本标准适用于以乳糖为原料,经芽孢杆菌ATCC31382( Bacillussp. Aspergillusoryzae)生产的β-半乳糖苷酶催化水解半乳糖苷键,将乳糖水解成为半乳糖和葡萄糖,同时通过转移半乳糖苷的作用,将水解下来的半乳糖苷转移到乳糖分子,生成的食品营养强化剂低聚半乳糖

National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide

GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定

National Food Safety Standard Determination of Galactooligosaccharides in Foods

ISO/CD 7102 | IDF 257 婴幼儿配方奶粉和成人营养品 ‘β-低聚半乳糖的测定 ’ 柱前衍生后荧光检测的超高效液相色谱法（UHPLC）

Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

T/LIST 0011-2019 阿拉伯半乳聚糖硬质糖果

1　范围 2　规范性引用文件 3　要求 3.1　原辅料要求 3.2　感官要求 3.3　理化指标 3.4　微生物限量 3.5　净含量 4　生产加工过程的卫生要求 5　检验方法 5.1　感官要求检验 5.2　理化指标检验 5.3　微生物限量检验 5.4　净含量检验 6　检验

Arabinogalactan Hard candy

JIS K 8250:1992 D(+)-半乳糖

D(+)-galactose

KS M 8376-2006(2011 D（＋）－半乳糖

D(＋)－Galactose

GH/T 1330-2021 食品添加剂半乳甘露聚糖中半乳糖与甘露糖的摩尔分数测定 毛细管气相色谱法

Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

KS M 8376-2006 D(+)-半乳糖(试剂)

이 규격은 시약용 D(+)-갈락토오스[이하 D(+)-갈락토오스라 한다.]에 대하여 규정한다

D(+)-Galactose

DIN 10344:2015 乳和乳制品 乳糖和D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

DIN 10344:2015-05 乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

440药典 四部-2015 药用辅料品名 七画 阿拉伯半乳聚糖

Pharmaceutical excipients seven-painted arabinogalactan

496药典 四部-2020 药用辅料品名 七画 阿拉伯半乳聚糖

Pharmaceutical excipients seven-painted arabinogalactan

GOST R 51259-1999 牛奶及乳制品.乳糖与半乳糖含量的测定方法

Milk and milk products. Method for determination of lactose and galactose content

DIN 10344:1982 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法

Determination of lactose and galactose content of milk and milk products; enzymic method Détermination de la lactose et de la galactose dans le lait

Determination of lactose and galactose content of milk products; enzymic method

DIN 10486:2017-12 乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

GB 1903.27-2022 食品安全国家标准 食品营养强化剂 低聚半乳糖

本标准适用于以乳糖为原料,经芽孢杆菌ATCC31382( Bacillussp. Aspergillusoryzae)生产的β-半乳糖苷酶催化水解半乳糖苷键,将乳糖水解成为半乳糖和葡萄糖,同时通过转移半乳糖苷的作用,将水解下来的半乳糖苷转移到乳糖分子,生成的食品营养强化剂低聚半乳糖

National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide

GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定

National Food Safety Standard Determination of Galactooligosaccharides in Foods

ISO/CD 7102 | IDF 257 婴幼儿配方奶粉和成人营养品 ‘β-低聚半乳糖的测定 ’ 柱前衍生后荧光检测的超高效液相色谱法（UHPLC）

Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

T/LIST 0011-2019 阿拉伯半乳聚糖硬质糖果

1　范围 2　规范性引用文件 3　要求 3.1　原辅料要求 3.2　感官要求 3.3　理化指标 3.4　微生物限量 3.5　净含量 4　生产加工过程的卫生要求 5　检验方法 5.1　感官要求检验 5.2　理化指标检验 5.3　微生物限量检验 5.4　净含量检验 6　检验

Arabinogalactan Hard candy

JIS K 8250:1992 D(+)-半乳糖

D(+)-galactose

KS M 8376-2006(2011 D（＋）－半乳糖

D(＋)－Galactose

GH/T 1330-2021 食品添加剂半乳甘露聚糖中半乳糖与甘露糖的摩尔分数测定 毛细管气相色谱法

Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

KS M 8376-2006 D(+)-半乳糖(试剂)

이 규격은 시약용 D(+)-갈락토오스[이하 D(+)-갈락토오스라 한다.]에 대하여 규정한다

D(+)-Galactose

DIN 10344:2015 乳和乳制品 乳糖和D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

DIN 10344:2015-05 乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

440药典 四部-2015 药用辅料品名 七画 阿拉伯半乳聚糖

Pharmaceutical excipients seven-painted arabinogalactan

496药典 四部-2020 药用辅料品名 七画 阿拉伯半乳聚糖

Pharmaceutical excipients seven-painted arabinogalactan

GOST R 51259-1999 牛奶及乳制品.乳糖与半乳糖含量的测定方法

Milk and milk products. Method for determination of lactose and galactose content

DIN 10344:1982 牛奶和乳制品乳糖和半乳糖含量测定.酶催化法

Determination of lactose and galactose content of milk and milk products; enzymic method Détermination de la lactose et de la galactose dans le lait

Determination of lactose and galactose content of milk products; enzymic method

DIN 10486:2017-12 乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method