辣椒（整的或粉状）检测

GB/T 30382-2013 辣椒(整的或粉状)

本标准规定了辣椒(整的或粉状)的技术要求、试验方法、包装、标志。本标准适用于4.1中所述辣椒(整的或粉状)的质量评定及其贸易

Chillies (whole or ground)

UNE-ISO 972:2009 辣椒和辣椒，整条或磨碎（粉状） 规范

Chillies and capsicums, whole or ground (powdered) -- Specification

0 辣椒和辣椒类 整椒或辣椒粉 规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SS 487-2001 辣椒和辣椒类.整椒或辣椒粉规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

ISO 972:1985 辣椒和辣椒 整粒或磨碎（粉末）.规范

Chillies and capsicums, whole or ground (powdered) — Specification

TZS 31-1979 坦桑尼亚标准．辣椒和辣椒类（整椒或辣椒粉）规范

1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum

Tanzania Standard Chillies and capsicums (Whole and ground)

NF ISO 972:1997 所谓的“狂热辣椒”和辣椒，整个或粉末 - 规格。

Piments dits "piments enragés" et piments forts, entiers ou en poudre - Spécifications.

CNS 8734-1982 香辛料及调味料–全果状辣椒及粉状辣椒

本标准适用于全果状及粉状辣椒（一般属于 Capsicum frutescens L.种）之质量要求。同时亦叙述特用于此香辛料之试验方法

Spices and Condiments Hot Pepper Whole and Ground Specification

GOST 29053-1991 香料.辣椒或红椒粉.规格

Настоящий стандарт распространяется на пряность - прец красный молотый, представляющую собой высушенные плоды однолетнего растения Capsicum annuum L

Spices. Chilli or capsicum paprika ground. Specification

GB/T 23183-2009 辣椒粉

本标准规定了辣椒粉的技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存的要求。 本标准适用于3.1定义的辣椒粉。 本标准不适用于调味辣椒粉

Chillies and capsicums powder

NF ISO 959-2:1998 胡椒 (Piper nigrum L.)，整个或粉状 - 规格 - 第 2 部分：白胡椒。

Poivre (Piper nigrum L.), entier ou en poudre - Spécifications - Partie 2 : poivre blanc.

TCVN 2080-2007 整个干辣椒和辣椒面.规范

Chillies and capsicums,whole or ground(powdered).Specification

NF V32-065*NF ISO 972:1997 整个干辣椒和辣椒面.规范

Chillies and capsicums, whole or ground (powdered). Specification.

DIN 10234:2003-02 香料和调味品的分析。粉辣椒粉、辣椒油树脂、辣椒粉和辣椒油树脂中辣椒素含量的测定。高效液相色谱法（HPLC）

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

TS 2419-1976 红辣椒粉

Ground Red Pepper

GB/T 30382-2013 辣椒(整的或粉状)

本标准规定了辣椒(整的或粉状)的技术要求、试验方法、包装、标志。本标准适用于4.1中所述辣椒(整的或粉状)的质量评定及其贸易

Chillies (whole or ground)

UNE-ISO 972:2009 辣椒和辣椒，整条或磨碎（粉状） 规范

Chillies and capsicums, whole or ground (powdered) -- Specification

0 辣椒和辣椒类 整椒或辣椒粉 规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SS 487-2001 辣椒和辣椒类.整椒或辣椒粉规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

ISO 972:1985 辣椒和辣椒 整粒或磨碎（粉末）.规范

Chillies and capsicums, whole or ground (powdered) — Specification

TZS 31-1979 坦桑尼亚标准．辣椒和辣椒类（整椒或辣椒粉）规范

1.1 This Tanzania Standard prescribes requirements and methods of sampling and test for chillies and capsicums belonging to the species Capsicum

Tanzania Standard Chillies and capsicums (Whole and ground)

NF ISO 972:1997 所谓的“狂热辣椒”和辣椒，整个或粉末 - 规格。

Piments dits "piments enragés" et piments forts, entiers ou en poudre - Spécifications.

CNS 8734-1982 香辛料及调味料–全果状辣椒及粉状辣椒

本标准适用于全果状及粉状辣椒（一般属于 Capsicum frutescens L.种）之质量要求。同时亦叙述特用于此香辛料之试验方法

Spices and Condiments Hot Pepper Whole and Ground Specification

GOST 29053-1991 香料.辣椒或红椒粉.规格

Настоящий стандарт распространяется на пряность - прец красный молотый, представляющую собой высушенные плоды однолетнего растения Capsicum annuum L

Spices. Chilli or capsicum paprika ground. Specification

GB/T 23183-2009 辣椒粉

本标准规定了辣椒粉的技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存的要求。 本标准适用于3.1定义的辣椒粉。 本标准不适用于调味辣椒粉

Chillies and capsicums powder

NF ISO 959-2:1998 胡椒 (Piper nigrum L.)，整个或粉状 - 规格 - 第 2 部分：白胡椒。

Poivre (Piper nigrum L.), entier ou en poudre - Spécifications - Partie 2 : poivre blanc.

TCVN 2080-2007 整个干辣椒和辣椒面.规范

Chillies and capsicums,whole or ground(powdered).Specification

NF V32-065*NF ISO 972:1997 整个干辣椒和辣椒面.规范

Chillies and capsicums, whole or ground (powdered). Specification.

DIN 10234:2003-02 香料和调味品的分析。粉辣椒粉、辣椒油树脂、辣椒粉和辣椒油树脂中辣椒素含量的测定。高效液相色谱法（HPLC）

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

TS 2419-1976 红辣椒粉

Ground Red Pepper