酸不溶性灰分检测

GB/T 8308-2013 茶 酸不溶性灰分测定

本标准规定了茶叶中酸不溶性灰分测定的试剂和溶液、仪器和用具、测定步骤及结果计算的方法。本标准适用于茶叶中酸不溶性灰分的测定。

Tea.Determination of acid-insoluble ash content

GB/T 12729.9-2008 香辛料和调味品.酸不溶性灰分的测定

GB/T 12729的本部分规定了香辛料和调味品酸不溶性灰分的测定方法。 本部分适用于香辛料和调味品酸不溶性灰分的测定。

Spices and condiments.Determination of acid-insoluble ash

GB/T 8308-2002 茶 酸不溶性灰分测定

本标准规定了对茶叶中酸不溶性灰分测定的原理、试剂和溶液、仪器和用具、测定步骤及结果计算。 ．本标准适用于茶叶中酸不溶性灰分的测定。

Tea--Determination of acid--insotuble ash content

GB/T 12729.9-1991 香辛料和调味品 酸不溶性灰分的测定

本标准规定了香辛料和调味品酸不溶性灰分的测定方法。 本标准适用于香辛料和调味品酸不溶性灰分的测定。

Spices and condiments--Determination of acid-Insoluble ash

GB/T 8308-1987 茶 酸不溶性灰分测定

本标准适用于茶叶中酸不溶性灰分的测定。本标准等效采用国际标准ISO1577-1980《茶-酸不溶性灰分的测定》。在规定的条件下，总灰分经盐酸处理后残留的部分，称为酸不溶性灰分。

PNS ISO 776-2021 纸浆.酸不溶性灰分的测定

This standard is applicable to all types of pulps. User of this standard are paper mills manufacturers and testing laboratories.  Through this method, the mechanical properties of paper will be further improved.

Pulps - Determination of acid-insoluble ash

GOST ISO 930-2015 香料和调味品. 酸不溶性灰分的测定

Spices and condiments. Determination of acid-insoluble ash

GOST ISO 930-2015 香料和调味品. 酸不溶性灰分的测定

Spices and condiments. Determination of acid-insoluble ash

GOST ISO 1577-2014 茶. 酸不溶性灰分的测定方法

Tea. Method for determination of acid-insoluble ash

NF Q03-122-2011 矿浆.酸不溶性灰分的测定.

Pulps - Determination of acid-insoluble ash.

ISO 776:2011 纸浆和纸浆；酸不溶性灰分的测定

Pulps — Determination of acid-insoluble ash

KS H ISO 1577-2007 茶叶.酸不溶性灰分的测定

이 규격은 차로부터 산 불용성 회분을 측정하기 위한 방법에 대하여 규정한다.

Tea-Determination of acid-insoluble ash

KS H ISO 1577-2007(2012) 茶叶－酸不溶性灰分的测定

Tea－Determination of acid-insoluble ash

KS H ISO 1577-2007(2021) 茶叶酸不溶性灰分的测定

Tea－Determination of acid-insoluble ash

KS H ISO 1577-2007 茶叶.酸不溶性灰分的测定

이 규격은 차로부터 산 불용성 회분을 측정하기 위한 방법에 대하여 규정한다.

Tea－Determination of acid-insoluble ash

TCVN 5612-2007 茶.酸不溶性灰分测定

Tea.Determination of acid-insoluble ash

BS 4585-9-1998 香料和调味品试验方法.第9部分:酸不溶性灰分测定

This International Standard specifies a method for the determination of acid-insoluble ash from spices and condiments.

Methods of test for spices and condiments - Determination of acid-insoluble ash

ISO 930:1997 香料和调味品——酸不溶性灰分的测定

Spices and condiments — Determination of acid-insoluble ash

ISO 930-1997 香料和调味品 酸不溶性灰分的测定

This International Standard specifies a method for the determination of acid-insoluble ash from spices and condiments.

Spices and condiments - Determination of acid-insoluble ash

CSN 56 0512-19-1995 碾磨产品分析方法．第19部分：酸不溶性灰分测定

Zpracovatel: Ml?ny a pekárny, PVTOS, Praha, I?O 016608, V?zkumn? ústav ml?nského a pekárenského pr?myslu - normalizace, Ing. Marie Hru?ková Pracovník ?eského normaliza?ního institutu: Ing. Irena Michalova

Methods of milled products analysis - Part 19: Detennination of ash insoluble in acid

CSN ISO 930-1995 香辛料和调味品．酸的测定．不溶性灰分

Zpracovatel: IMNOR, I?O 60433418 Ing. Irena Michalova, Lama?ova 911,152 00 Praha 5, Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonásková

Species end condimentes-Determination of acid-insoluble ash

CNS 9323-1992 纸浆内酸不溶性灰分含量检验法

本标准规定纸浆内酸不溶性分之检验法。

Method of Test for Acid - Insoluble Ash in Pulp

NF V03-347-1989 茶叶.酸不溶性灰分的测定

Tea. Determination of acide-insoluble ash.

ISO 1577-1987 茶叶 酸不溶性灰分的测定

The method consists in treating of the total ash (obtained as described in ISO 1575) with hydrochloric acid solution, filtrating, igniting and weighing of the residue.

Tea; Determination of acid-insoluble ash

ISO 1577:1987 茶叶；酸不溶性灰分的测定

Tea — Determination of acid-insoluble ash

ISO 7407:1983 肥料和灰分；酸溶性钾含量的测定——供试品溶液的制备

Fertilizers — Determination of acid-soluble potassium content — Preparation of the test solution

CNS 7921-1981 香辛料及调味料之检验法–酸不溶性灰分之定量

本标准适用于香辛料及调味料中酸不溶性灰分之定量。

Spices and Condiments - Determination of Acid - Insoluble Ash

ISO 1577-1980 茶叶.酸不溶性灰分的测定

Tea — Determination of acid-insoluble ash

ISO 930-1980 香料和调味品.酸不溶性灰分的测定

Spices and condiments; Determination of acid-insoluble ash

STAS 9763/6-1974 香料和调味品中酸不溶性灰分含量的测定

1 Prezentul standard se refera la metoda de determinare a con?inutului de cenu?? insolubil? ?n acid, din condimente. 2 Metoda descris? ?n prezentul standard se aplic? la majoritatea condimentelor. Av?nd ?n vedere num?rul mare ?i diversitatea acestor

SPICES AND CONDIMENTS Determination of acid-insoluble ash content

TS 1121-1972 纸浆．酸不溶性灰分的测定

PULPS DETERMINATION OF ACID INSOLUBLE ASH