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柠檬烯检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

GOST ISO 7358-2015 全部及部分在香中稀释的香, , 香橼和酸橙精油. 采用高压液相色谱法 (HPLC) 测定香的含量

Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)

NF T75-451:2003 全部或部分在香中还原的香油、油、香橼油和梨莓油.用高压液相色谱法测定香的含量(HPLC)

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).

KS H ISO 7358:2011 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油.用高压液相色谱法测定香的含量(HPLC)

이 표준은 베르갑텐 함량이 전부 혹은 일부 감소된 베르가모트 정유 [Citrus auran

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)

ISO 7358:2002 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油.用高压液相色谱法测定香的含量(HPLC)

This International Standard specifies a high-pressure liquid chromatographic (HPLC) method, ustng either an internal standard or external standard

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)

KS H ISO 7358:2014 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油 用高压液相色谱法测定香的含量(HPLC)

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)

ISO 7358:2021 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油.用高压液相色谱法测定香的含量(HPLC)

This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard

Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)

T/CQCAA 0003-2020 花椒及其制品中和芳樟醇的测定气相色谱法

主要制订的内容:1、按照团体标准格式进行制定。2、制定方法的试剂、标准物质要求。3制定前处理方法。4、制定仪器条件。5、制定柠檬烯和芳樟醇的计算方法。6、制定方法的检出限

Determination of limonene and linalool in Zanthoxylum bungeanum and its products by gas chromatography

20/30408473 DC BS ISO 7358 佛手柑、、苦橙和酸橙精油 完全或部分减少佛手柑 高效液相色谱法(HPLC)测定香含量

BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)

AS 4941:2001 巴毫的型油(香桃木油)

Sets out certain characteristics of the oil of Backhousia citriodora, citral type (lemon myrtle oil), in order to facilitate assessment of its

Oil of Backhousia citriodora, citral type (lemon myrtle oil)

AS 4941:2001(R2013 苦苣苔油 醛型(桃金娘油)

Sets out certain characteristics of the oil of Backhousia citriodora, citral type (lemon myrtle oil), in order to facilitate assessment of its

AS 4941:2001/Amdt 1:2011 苦苣苔油 醛型(桃金娘油)

QB/T 1789-2014

本标准规定了柠檬醛的要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。本标准适用于对以山苍子油为原料经单离制得的、或以异戊烯醇和异戊烯醛为原料经化学反应制得的柠檬醛的质量进行分析评价

Citral

CSN ON 46 3489-1967

MSZ 16476-1988

UNE 34 036

Los limones se designarán por su nombre, seguido del de la variedad y de la referencia de esta norma. Ejemplo: Limones Berna

GOST ISO 7358-2015 全部及部分在香中稀释的香, , 香橼和酸橙精油. 采用高压液相色谱法 (HPLC) 测定香的含量

Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)

NF T75-451:2003 全部或部分在香中还原的香油、油、香橼油和梨莓油.用高压液相色谱法测定香的含量(HPLC)

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).

KS H ISO 7358:2011 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油.用高压液相色谱法测定香的含量(HPLC)

이 표준은 베르갑텐 함량이 전부 혹은 일부 감소된 베르가모트 정유 [Citrus auran

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)

ISO 7358:2002 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油.用高压液相色谱法测定香的含量(HPLC)

This International Standard specifies a high-pressure liquid chromatographic (HPLC) method, ustng either an internal standard or external standard

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)

KS H ISO 7358:2014 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油 用高压液相色谱法测定香的含量(HPLC)

Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)

ISO 7358:2021 全部或部分在香中稀释的香油、油、香橼油和莱姆酸橙油.用高压液相色谱法测定香的含量(HPLC)

This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard

Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)

T/CQCAA 0003-2020 花椒及其制品中和芳樟醇的测定气相色谱法

主要制订的内容:1、按照团体标准格式进行制定。2、制定方法的试剂、标准物质要求。3制定前处理方法。4、制定仪器条件。5、制定柠檬烯和芳樟醇的计算方法。6、制定方法的检出限

Determination of limonene and linalool in Zanthoxylum bungeanum and its products by gas chromatography

20/30408473 DC BS ISO 7358 佛手柑、、苦橙和酸橙精油 完全或部分减少佛手柑 高效液相色谱法(HPLC)测定香含量

BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)

AS 4941:2001 巴毫的型油(香桃木油)

Sets out certain characteristics of the oil of Backhousia citriodora, citral type (lemon myrtle oil), in order to facilitate assessment of its

Oil of Backhousia citriodora, citral type (lemon myrtle oil)

AS 4941:2001(R2013 苦苣苔油 醛型(桃金娘油)

Sets out certain characteristics of the oil of Backhousia citriodora, citral type (lemon myrtle oil), in order to facilitate assessment of its

AS 4941:2001/Amdt 1:2011 苦苣苔油 醛型(桃金娘油)

QB/T 1789-2014

本标准规定了柠檬醛的要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。本标准适用于对以山苍子油为原料经单离制得的、或以异戊烯醇和异戊烯醛为原料经化学反应制得的柠檬醛的质量进行分析评价

Citral

CSN ON 46 3489-1967

MSZ 16476-1988

UNE 34 036

Los limones se designarán por su nombre, seguido del de la variedad y de la referencia de esta norma. Ejemplo: Limones Berna

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