发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Methods for chemical analysis of zirconium and zirconium alloys—Part 18：Determination of vanadium content—N-benzoyl-N-phenyl hydroxylamine spectrophotometry and inductively coupled plasma atomic emiss
Determination of prohibited colchicine and its derivative demecolcine in cosmetics—Liquid chromatography-tandem mass spectrometry
Determination of biogenic amines in animal-derived feeds—High performance liquid chromatography
本文件规定了蜂蜜和蜂王浆中氟胺氰菊酯残留量检测的制样和气相色谱测定方法。本文件适用于蜂蜜和蜂王浆中氟胺氰菊酯残留量的测定。
本文件规定了鸡肌肉、肝脏、肾脏和脂肪中二硝托胺及其代谢物残留量检测的制样和液相色谱测定 方法。本文件适用于鸡肌肉、肝脏、肾脏和脂肪中二硝托胺及其代谢物残留量的检测。
Prochloraz
Determination the content of the aromatic amines in adhesives
Feed additive—Thiamine mononitrate（Vitamin B1）
Feed additive—Thiamine hydrochloride（Vitamin B1）
本标准规定了植物源性食品中唑嘧磺草胺残留量液相色谱-质谱联用的测定方法。本标准适用于植物源性食品中唑嘧磺草胺残留量的测定。
Determination of the activity of transglutaminase
1.8% Xinjunan acetate aqueous solution
本标准规定了食品中色胺、β-苯乙胺、腐胺、尸胺、组胺、章鱼胺、酪胺、亚精胺和精胺含量的测定方法。 本标准适用于酒类(葡萄酒、啤酒、黄酒等)、调味品(醋和酱油)、水产品(鱼类及其制品、虾类及其制品)、肉类中生物胺的测定。
National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry
National food safety standards－ Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry
Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products
National food safety standards— Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography - mass spectrometry
Plastics—Phenolic resins—Determination of hexamethylenetetramine content—Kjeldahl method,perchloric acid method and hydrochloric acid method
本标准规定了铜氨(胺）季铵盐(ACQ)防腐剂加压处理木材的技术要求、检测方法和检验规则及标识要求。 本标准适用于用ACQ防腐剂加压处理的防腐、防虫（蚁）木材。
Alkaline copper quat (ACQ) preservative pressure-treated wood
本标准规定了化学试剂六次甲基四胺的性状、规格、试验、检验规则和包装及标志。本标准适用于化学试剂六次甲基四胺的检验。分子式:CHN相对分子质量:140.19(根据2007年国际相对原子质量)
Chemical reagent.Hexamethylene tetramine
本标准规定了化妆品中联苯胺、4,4'-二氨基二苯醚、邻氨基苯甲醚、3,3'-二甲基联苯胺、2,4,5-三甲基苯胺、4,4'-二氨基二苯硫醚、5-硝基-邻甲苯胺、3,3'-二氯联苯胺、4-氨基偶氮苯9种芳香胺的测定方法。本标准适用于膏霜、乳液、散粉、水剂等化妆品中芳香胺的测定。本标准对于联苯胺、4,4'-二氨基二苯醚、邻氨基苯甲醚、3,3'-二甲基联苯胺、2,4,5-三甲基苯胺、4,4'-二氨基二苯硫醚、5-硝基-邻甲苯胺、4-氨基偶氮苯的最低检出限为0.05 mg/kg,定量限为0.2 mg/kg;3,3'-二氯联苯胺的最低检出限为0.15 mg/kg,定量限为0.5 mg/kg。
Determination of 9 banned aromatic amines in cosmetics.High performance liquid chromatography-tandem mass spectrometry
本标准规定了采用气相色谱-热能分析仪(GC-TEA)测定苯乙烯-丁二烯橡胶中N-亚硝基二甲胺、N-亚硝基甲乙胺、N-亚硝基二乙胺、N-亚硝基二丙胺、N-亚硝基二丁胺、N-亚硝基哌啶、N-亚硝基吡咯烷、N-亚硝基吗啉、N-亚硝基甲基苯胺、N-亚硝基乙基苯胺等10种N-亚硝基胺含量的方法。本标准适用于非充油乳液聚合苯乙烯-丁二烯生橡胶。
Styrene-butadiene rubber, raw.Determination of N-nitrosamines content by gas chromatography.Thermo energy analyzer method
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