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食用油脂、加工水果、肉制品、鲜虾、糖果、果蔬饮料检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

GOST 32105-2013 罐头..含,菜汁.通规格

Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

STB 829-2008 罐头 菜、菜--菜汁、花蜜、 一般规格

Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

NY/T 434-2007 绿色

本标准规定了绿色食品果蔬汁饮料的术语和定义、要求、试验方法、检验规则、标志和标签、包装运 输和贮存。 本标准适用于绿色食品果蔬汁饮料

Green food.fruit and vegetable drinks

KS H 2021-2018 和/或

Fruit and/or vegetable processed foods

NY/T 434-2016 绿色

本标准规定了绿色食品果蔬汁饮料的术语和定义、要求、检验规则、标签、包装、运输和储存。 本标准适用于绿色食品果蔬汁饮料,不适用于发酵果蔬汁饮料(包括果醋饮料

Green food.Fruit and vegetable drinks

T/GZHPSPSA 003-2020 即

标准规定了即食鲜果蔬的定义和分类、技术要求、生产加工卫生要求、试验方法、检验规程、标签、包装、运输和贮存等要求

Instant Fresh Fruits and Vegetables

STB 1028-96 尿病罐头 一般规格

Diabetic fruit and fruit-vegetable canned food. General specifications

GOST R 52182-2003 罐装.菜与汁,花蜜,.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

KS H 2189-2009

이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조

Fruit and/or vegetable beverage

KS H 2021-2013

이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 절단, 건조, 마쇄, 혼합 등의 공정을 거쳐제조한 것이거나 이에 식품 또는 식품첨가물을 가하여 제조한 과일ㆍ채소 가공품에 대하여 규정한다.단, 다른 한국산업표준이 정하여진 것은 제외한다

Fruit and/or vegetable processed foods

KS H 2021-2012

이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 절단, 건조, 마쇄, 혼합 등의 공

Fruit and/or vegetable processed foods

GOST 32104-2013 罐头..,菜花蜜.通规格

Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 26183-1984 .和植物罐头.肪测定法

Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

CNS 12633-2004 菜汁检验法-葡萄和蔗之测定(酵素法)

本标准规定水果及蔬菜汁饮料中葡萄糖、果糖及蔗糖之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis

JS 2178-2020 菜、及其 石榴

Vegetables, fruits and their derived products - Fresh Pomegranate

GOST 32105-2013 罐头..含,菜汁.通规格

Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

STB 829-2008 罐头 菜、菜--菜汁、花蜜、 一般规格

Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

NY/T 434-2007 绿色

本标准规定了绿色食品果蔬汁饮料的术语和定义、要求、试验方法、检验规则、标志和标签、包装运 输和贮存。 本标准适用于绿色食品果蔬汁饮料

Green food.fruit and vegetable drinks

KS H 2021-2018 和/或

Fruit and/or vegetable processed foods

NY/T 434-2016 绿色

本标准规定了绿色食品果蔬汁饮料的术语和定义、要求、检验规则、标签、包装、运输和储存。 本标准适用于绿色食品果蔬汁饮料,不适用于发酵果蔬汁饮料(包括果醋饮料

Green food.Fruit and vegetable drinks

T/GZHPSPSA 003-2020 即

标准规定了即食鲜果蔬的定义和分类、技术要求、生产加工卫生要求、试验方法、检验规程、标签、包装、运输和贮存等要求

Instant Fresh Fruits and Vegetables

STB 1028-96 尿病罐头 一般规格

Diabetic fruit and fruit-vegetable canned food. General specifications

GOST R 52182-2003 罐装.菜与汁,花蜜,.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

KS H 2189-2009

이 표준은 신선한 과실 또는 채소를 주원료로 하여 이를 파쇄, 착즙 등의 공정을 거쳐 제조

Fruit and/or vegetable beverage

KS H 2021-2013

이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 절단, 건조, 마쇄, 혼합 등의 공정을 거쳐제조한 것이거나 이에 식품 또는 식품첨가물을 가하여 제조한 과일ㆍ채소 가공품에 대하여 규정한다.단, 다른 한국산업표준이 정하여진 것은 제외한다

Fruit and/or vegetable processed foods

KS H 2021-2012

이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 절단, 건조, 마쇄, 혼합 등의 공

Fruit and/or vegetable processed foods

GOST 32104-2013 罐头..,菜花蜜.通规格

Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 26183-1984 .和植物罐头.肪测定法

Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

CNS 12633-2004 菜汁检验法-葡萄和蔗之测定(酵素法)

本标准规定水果及蔬菜汁饮料中葡萄糖、果糖及蔗糖之检验方法

Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis

JS 2178-2020 菜、及其 石榴

Vegetables, fruits and their derived products - Fresh Pomegranate

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