TIS 603-2003 与食品接触的玻璃器皿
Glassware in contact with food
TCVN 7147-1-2002 与食物接触的玻璃空心制品.铅镉溶出量.第1部分:试验方法
Glass hollowware in contact with food.Release of lead and cadmium.Part 1: Test method
TCVN 7147-2-2002 与食物接触的玻璃空心制品.铅镉溶出量.第2部分:容许限值
Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
ISO 7086-1:2000 与食物接触的玻璃空心制品 铅、镉溶出量 第1部分:检验方法
This part of ISO 7086 specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact
Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 7086-2:2000 与食物接触的玻璃空心制品 铅、镉溶出量 第2部分:允许极限
This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact
Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
T/SDAQI 029-2021 绿色产品评价规范 食品接触用玻璃制品
该标准针对食品接触用玻璃制品绿色产品评价的低碳、节能、环保、安全的要求，结合GB∕T 37422-2019 《绿色包装评价方法与准则》中“绿色包装”的评价方法和要求，融入了“全生命周期”理念，在评价指标上涵盖了资源+能源+环境+产品四大属性，在框架上规定了食品接触用玻璃制品的评价
Evaluation of green product—Glass products for food contact
TIS 32-2003 与食物接触陶瓷制品,玻璃陶瓷制品和玻璃餐具的铅,镉溶出量试验方法[ISO名称:与食物接触的陶瓷制品、玻璃陶瓷制品和玻璃餐具.铅,镉溶出量.第1部分:试验方法]
Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food.[ISO title:ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.release of lead and cadmium.part 1: test method]
DIN 51032:2017-07 陶瓷、玻璃、玻璃陶瓷 与食品接触的制品中铅和镉释放的允许限值
Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
NF D21-708-1*NF ISO 7086-1:2020 与食品接触的空心玻璃器皿 铅和镉的释放 第1部分：试验方法
Glass hollowware in contact with food - Release of lead and cadmium - Part 1 : test method
TCVN 7146-1-2002 与食物接触的陶瓷制品,微晶玻璃和玻璃餐具制品.铅镉溶出量.第1部分:试验方法
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 1: Test method
TCVN 7146-2-2002 与食物接触的陶瓷制品,微晶玻璃和玻璃餐具制品.铅镉溶出量.第2部分:容许限值
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
ISO 6486-1:1999 与食物接触的陶瓷制品、玻璃陶瓷制品和玻璃餐具 铅、镉溶出量 第1部分:检验方法
This part of ISO 6486 specifies a test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware, and glass dinnerware intended
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 6486-2:1999 与食物接触的陶瓷制品、玻璃陶瓷制品和玻璃餐具 铅、镉溶出量 第2部分:允许极限
This part of ISO 6486 specifies permissible limits for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glass dinnerware
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
GMKOREA EDS-T-7529-2011 与玻璃接触的 PVC 模制品的测试方法
Test Method of PVC Molding Which is in Contact with Glass
NF EN ISO 4531:2022 玻璃化搪瓷 - 与食品接触的搪瓷制品的释放 - 测试方法和限值
Emaux vitrifiés - Libération depuis les articles émaillés en contact avec les aliments - Méthode d'essai et limites
TIS 603-2003 与食品接触的玻璃器皿
Glassware in contact with food
TCVN 7147-1-2002 与食物接触的玻璃空心制品.铅镉溶出量.第1部分:试验方法
Glass hollowware in contact with food.Release of lead and cadmium.Part 1: Test method
TCVN 7147-2-2002 与食物接触的玻璃空心制品.铅镉溶出量.第2部分:容许限值
Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
ISO 7086-1:2000 与食物接触的玻璃空心制品 铅、镉溶出量 第1部分:检验方法
This part of ISO 7086 specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact
Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 7086-2:2000 与食物接触的玻璃空心制品 铅、镉溶出量 第2部分:允许极限
This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact
Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
T/SDAQI 029-2021 绿色产品评价规范 食品接触用玻璃制品
该标准针对食品接触用玻璃制品绿色产品评价的低碳、节能、环保、安全的要求，结合GB∕T 37422-2019 《绿色包装评价方法与准则》中“绿色包装”的评价方法和要求，融入了“全生命周期”理念，在评价指标上涵盖了资源+能源+环境+产品四大属性，在框架上规定了食品接触用玻璃制品的评价
Evaluation of green product—Glass products for food contact
TIS 32-2003 与食物接触陶瓷制品,玻璃陶瓷制品和玻璃餐具的铅,镉溶出量试验方法[ISO名称:与食物接触的陶瓷制品、玻璃陶瓷制品和玻璃餐具.铅,镉溶出量.第1部分:试验方法]
Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food.[ISO title:ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.release of lead and cadmium.part 1: test method]
DIN 51032:2017-07 陶瓷、玻璃、玻璃陶瓷 与食品接触的制品中铅和镉释放的允许限值
Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
NF D21-708-1*NF ISO 7086-1:2020 与食品接触的空心玻璃器皿 铅和镉的释放 第1部分：试验方法
Glass hollowware in contact with food - Release of lead and cadmium - Part 1 : test method
TCVN 7146-1-2002 与食物接触的陶瓷制品,微晶玻璃和玻璃餐具制品.铅镉溶出量.第1部分:试验方法
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 1: Test method
TCVN 7146-2-2002 与食物接触的陶瓷制品,微晶玻璃和玻璃餐具制品.铅镉溶出量.第2部分:容许限值
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
ISO 6486-1:1999 与食物接触的陶瓷制品、玻璃陶瓷制品和玻璃餐具 铅、镉溶出量 第1部分:检验方法
This part of ISO 6486 specifies a test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware, and glass dinnerware intended
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 6486-2:1999 与食物接触的陶瓷制品、玻璃陶瓷制品和玻璃餐具 铅、镉溶出量 第2部分:允许极限
This part of ISO 6486 specifies permissible limits for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glass dinnerware
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
GMKOREA EDS-T-7529-2011 与玻璃接触的 PVC 模制品的测试方法
Test Method of PVC Molding Which is in Contact with Glass
NF EN ISO 4531:2022 玻璃化搪瓷 - 与食品接触的搪瓷制品的释放 - 测试方法和限值
Emaux vitrifiés - Libération depuis les articles émaillés en contact avec les aliments - Méthode d'essai et limites
编辑：北检院编辑部
