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1.1 This standard specifies requirements, sampling and method of test for release of lead and cadmium by ceramic ware in contact with food. 1.2
CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM
This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended
Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
This standard prescribes the method of test for and permissible limits of toxic materials released from ceremic foodware used in preparation, storage
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour l'absorption d'eau par les objets en céramique
Matériaux et articles en contact avec les denrées alimentaires - Méthodes d'essai de la résistance au tressaillage des articles en céramique
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This European Standard specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: - Test
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
1.1 This standard specifies requirements, sampling and method of test for release of lead and cadmium by ceramic ware in contact with food. 1.2
CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM
This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended
Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
This standard prescribes the method of test for and permissible limits of toxic materials released from ceremic foodware used in preparation, storage
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour l'absorption d'eau par les objets en céramique
Matériaux et articles en contact avec les denrées alimentaires - Méthodes d'essai de la résistance au tressaillage des articles en céramique
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
This European Standard specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: - Test
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
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