发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Dried ginger
本文件规定了干姜煮散饮片的检测标准。 本文件适用于干姜煮散饮片的质量控制
Ganjiangzhusanyinpian
Standard for ground dried ginger
Standard for dried turmeric
Standard for dried ginger
Herbs and Pieces Three Paintings of Dried Ginger
Herbs and Pieces Three Paintings of Dried Ginger
来自第13页
Herbs and Pieces Three Paintings of Dried Ginger
1 范围 2 规范性引用文件 3 术语和定义 4 规格等级划分 5 要求
Chinese herbal medicine product specification grade dry ginger
"川干姜 chuanganjiang 产于四川沐川、犍为、宜宾及周边地区的干姜。" 1 范围 2 规范性引用文件 3 术语和定义 4 来源及形态 4.1 来源 4.2 形态特征 5 历史沿革 5.1 
Genuine Herbs Part 38: Sichuan Dried Ginger
来自第14页
Three paintings of medicinal materials and decoction pieces
Product Name Catalog Medicinal Materials and Pieces Sanhua Dried Ginger
1 范围 2 规范性引用文件 3 术语和定义 4 道地产区 5 技术要求 6 试验方法 7 检验规则 8 标志、包装、运输和贮存
Genuine regional materia medica—Technical specification for quality of dried turmeric
This Part of BS 7087 specifies requirements for dried ginger, whether whole, in pieces or sliced, processed for food use and derived from the rhizomes
Herbs and spices ready for food use - Specification for dried ginger (whole and ground)
本部分规定了盾叶薯蓣(黄姜)和盾叶薯蓣的定义、等级、技术要求、试验方法、检验规则、及包装、标志、运输、贮藏。适用于鲜姜及初级加工品黄干。黄姜种用根状茎不适用
Dioscorea scutellaria (Turmeric) Fresh and Dried Ginger
Dried ginger
本文件规定了干姜煮散饮片的检测标准。 本文件适用于干姜煮散饮片的质量控制
Ganjiangzhusanyinpian
Standard for ground dried ginger
Standard for dried turmeric
Standard for dried ginger
Herbs and Pieces Three Paintings of Dried Ginger
Herbs and Pieces Three Paintings of Dried Ginger
来自第13页
Herbs and Pieces Three Paintings of Dried Ginger
1 范围 2 规范性引用文件 3 术语和定义 4 规格等级划分 5 要求
Chinese herbal medicine product specification grade dry ginger
"川干姜 chuanganjiang 产于四川沐川、犍为、宜宾及周边地区的干姜。" 1 范围 2 规范性引用文件 3 术语和定义 4 来源及形态 4.1 来源 4.2 形态特征 5 历史沿革 5.1 
Genuine Herbs Part 38: Sichuan Dried Ginger
来自第14页
Three paintings of medicinal materials and decoction pieces
Product Name Catalog Medicinal Materials and Pieces Sanhua Dried Ginger
1 范围 2 规范性引用文件 3 术语和定义 4 道地产区 5 技术要求 6 试验方法 7 检验规则 8 标志、包装、运输和贮存
Genuine regional materia medica—Technical specification for quality of dried turmeric
This Part of BS 7087 specifies requirements for dried ginger, whether whole, in pieces or sliced, processed for food use and derived from the rhizomes
Herbs and spices ready for food use - Specification for dried ginger (whole and ground)
本部分规定了盾叶薯蓣(黄姜)和盾叶薯蓣的定义、等级、技术要求、试验方法、检验规则、及包装、标志、运输、贮藏。适用于鲜姜及初级加工品黄干。黄姜种用根状茎不适用
Dioscorea scutellaria (Turmeric) Fresh and Dried Ginger