发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于食品添加剂萌烯树脂,食品添加剂萌烯树脂主要由v-菠烯.6-菠烯和二戊烯聚合体组成。 2 技术要求
food additive terpene resin
本标准适用于以茄科植物阁椒(Capsicumn azzazzma 工.)的果实为原料,经加工精制而成的食品添加劑辣椒油樹脂。 2 分子式結構式,相對分子質量
Food Additive Capsicum oleoresin
本标准规定了萜烯树脂的技术要求、试验方法、检验规则及标志、包装、运输和贮存。 本标准适用于第3章所定义的萜烯树脂中以优级松节油或α-蒎烯为原料制得的萜烯树脂
Terpene resin
Food additive polyvinyl acetate
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于以胭脂树(Biza orellaza 工.)种子的外种皮为原料,经湾剂或冷的弱碱水洲液提取、精制得到的食品添加剂胭脂树橙(红木素)及其再经热碱性溶液水解、精制得到的食品添加剂胭脂树橙(降红木素)。使用溶剂包括丙酮.甲醇乙醇.正已烷、.异丙醇.乙酸乙酯、碱性乙醇和(或)二氧化碳。2 标志性
National Food Safety Standard Food Additive Annatto
National Food Safety Standard Food Additive Ion Exchange Resin
本标准规定了食品添加剂胭脂红的要求,试验方法、检验规则以及标志、包装、运输、贮存。 本标准适用于食品、化妆品等行业作着色剂用。 结构式:(略) 分子式:C20H11N2Na3O10S3·1.5H2O 相对分子质量:631.51(按1997年国际相对
Food additive Ponceau 4R
food additive carmine
本标准规定了食品添加剂a-蒎烯的要求、试验方法、检验规则和标志、包装、运输、贮存、保质期、安全。本标准适用于对以脂松节油为原料精馏所得到的食品添加剂a-蒎烯的质量进行分析评价
Food additive — α-Pinene
色状的测定 香气的评定 相对密度的测定 折光指数的测定 酸值的测定 溶解度的测定 β-蒎烯含量的测定 检验规则 标志、包装、运输、贮存、保质期、安全
Food additive — β-Pinene
本标准适用于食品添加剂萌烯树脂,食品添加剂萌烯树脂主要由v-菠烯.6-菠烯和二戊烯聚合体组成。 2 技术要求
food additive terpene resin
本标准适用于以茄科植物阁椒(Capsicumn azzazzma 工.)的果实为原料,经加工精制而成的食品添加劑辣椒油樹脂。 2 分子式結構式,相對分子質量
Food Additive Capsicum oleoresin
本标准规定了萜烯树脂的技术要求、试验方法、检验规则及标志、包装、运输和贮存。 本标准适用于第3章所定义的萜烯树脂中以优级松节油或α-蒎烯为原料制得的萜烯树脂
Terpene resin
Food additive polyvinyl acetate
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于以胭脂树(Biza orellaza 工.)种子的外种皮为原料,经湾剂或冷的弱碱水洲液提取、精制得到的食品添加剂胭脂树橙(红木素)及其再经热碱性溶液水解、精制得到的食品添加剂胭脂树橙(降红木素)。使用溶剂包括丙酮.甲醇乙醇.正已烷、.异丙醇.乙酸乙酯、碱性乙醇和(或)二氧化碳。2 标志性
National Food Safety Standard Food Additive Annatto
National Food Safety Standard Food Additive Ion Exchange Resin
本标准规定了食品添加剂胭脂红的要求,试验方法、检验规则以及标志、包装、运输、贮存。 本标准适用于食品、化妆品等行业作着色剂用。 结构式:(略) 分子式:C20H11N2Na3O10S3·1.5H2O 相对分子质量:631.51(按1997年国际相对
Food additive Ponceau 4R
food additive carmine
本标准规定了食品添加剂a-蒎烯的要求、试验方法、检验规则和标志、包装、运输、贮存、保质期、安全。本标准适用于对以脂松节油为原料精馏所得到的食品添加剂a-蒎烯的质量进行分析评价
Food additive — α-Pinene
色状的测定 香气的评定 相对密度的测定 折光指数的测定 酸值的测定 溶解度的测定 β-蒎烯含量的测定 检验规则 标志、包装、运输、贮存、保质期、安全
Food additive — β-Pinene