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Shredded pork and preserved vegetables
本标准规定了榨菜肉丝罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以榨菜、瘦猪肉为原料，分别经预处理、装罐、密封、杀菌再焊接在一起的榨菜肉丝罐头
canned mustard shredded pork
Canned preserved vegetable
本标准规定了榨菜罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以榨菜为原料，经加工处理、装罐、密封、杀菌制成的整形或片、丝状的榨菜罐头
canned mustard
本标准规定了榨菜类罐头的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以榨菜(或含猪肉)为原料，经加工处理、装罐、密封、杀菌、冷却制成的榨菜类罐头
Canned preserved vegetable
Canned flavoured preserved vegetable
本标准规定了调味榨菜罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以原坛装榨菜为原料，经清洗、切成片或丝、脱水、装罐、密封、杀菌制成的各种调味榨菜罐头
canned seasoned mustard
Canned meat. Chicken in its own juice
Canned meat. Turkey-meat in its own juice
Canned meat. Duck in its own juice
Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature
Canned meat and vegetables. Specifications
Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
Canned meat. First dishes. Specifications
本标准规定了黑芥肉丝的术语和定义、原料及要求、烹饪器具、制作工艺、菜品特色、品鉴、成品和营养指标等内容。本标准适用于加工烹制滇菜玫瑰大头菜炒肉丝
Stir-fried shredded pork with rose kohlrabi and Yunnan cuisine
Shredded pork and preserved vegetables
本标准规定了榨菜肉丝罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以榨菜、瘦猪肉为原料，分别经预处理、装罐、密封、杀菌再焊接在一起的榨菜肉丝罐头
canned mustard shredded pork
Canned preserved vegetable
本标准规定了榨菜罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以榨菜为原料，经加工处理、装罐、密封、杀菌制成的整形或片、丝状的榨菜罐头
canned mustard
本标准规定了榨菜类罐头的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以榨菜(或含猪肉)为原料，经加工处理、装罐、密封、杀菌、冷却制成的榨菜类罐头
Canned preserved vegetable
Canned flavoured preserved vegetable
本标准规定了调味榨菜罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以原坛装榨菜为原料，经清洗、切成片或丝、脱水、装罐、密封、杀菌制成的各种调味榨菜罐头
canned seasoned mustard
Canned meat. Chicken in its own juice
Canned meat. Turkey-meat in its own juice
Canned meat. Duck in its own juice
Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature
Canned meat and vegetables. Specifications
Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
Canned meat. First dishes. Specifications
本标准规定了黑芥肉丝的术语和定义、原料及要求、烹饪器具、制作工艺、菜品特色、品鉴、成品和营养指标等内容。本标准适用于加工烹制滇菜玫瑰大头菜炒肉丝
Stir-fried shredded pork with rose kohlrabi and Yunnan cuisine
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