矮壮素检测

GB/T 5009.219-2008 粮谷中矮壮素残留量的测定

本标准规定了粮谷中矮壮素残留量的测定方法。 本标准适用于玉米、荞麦中矮壮素残留量的测定。 本标准对玉米、荞麦中矮壮素残留的检出限为0.01mg/kg，线性范围为0.005mg/L～1.00mg/L。

Determination of the residues of chlorcholine chloride in cereals

GA/T 1632-2019 法庭科学 血液、尿液中缩节胺和矮壮素检验 液相色谱-质谱法

(EU) No 2019-1561 就矮壮素在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件II、III

(EU) No 2019-0552 就嘧菌酯、氟吡草酮、矮壮素、嘧菌环胺、苯醚甲环唑、丁苯吗啉、唑螨酯、氟吡菌酰胺、三乙膦酸铝、稻瘟灵、吡唑萘菌胺、杀线威、丙硫菌唑、乙基多杀菌素、肟菌酯和2,4-二氧-1-(5-甲基嘧啶)-3-[3-三氟甲基苯基-2H-吡啶并[1,2-α]]吡啶内盐在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件II、III

(EU) 2017/693 就矮壮素、吡螨胺和联苯三唑醇在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附件II 和III

DIN EN 15055-2006 脂肪食品.矮壮素和壮棉丹农药含量的测定.LC-MS/MS方法

This European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, food puree and, additionally, on infant formula.#,,#

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006

DIN EN 15054-2006 脂肪食品.矮壮素和壮棉丹农药含量的测定.LC-MS方法

This European Standard specifies a method using high performance liquid chromatography/ mass spectrometry (HPLC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and food puree.

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006

NF V03-096-2006 脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS方法

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method.

NF V03-097-2006 脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS/MS方法

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method.

BS EN 15054-2006 脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS方法

This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

BS EN 15055-2006 脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS/MS方法

This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

EN 15055-2006 脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS/MS方法

This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively.The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

EN 15054-2006 脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS方法

This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively.The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

2003/69/EC-2003 欧盟委员会关于就有关矮壮素,乳氟禾草灵,醚菌酯,嘧菌酯和某些二硫代氨基甲酸盐类的残留物的最高限度方面对90/642/EEC号理事会条例进行修订的指令

COMMISSION DIRECTIVE amending the Annex to Council Directive 90/642/EEC as regards maximum residue levels for chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain dithiocarbamates

HG/T 3283-2002 矮壮素水剂

HG 3283-2002 矮壮素水剂

本标准规定了矮壮素水剂的要求、试验方法以及标志、标签、包装、贮运。 本标准适用于由符合标准的矮壮素原药与适当的助剂、水制得的矮壮素水剂。

Chlormequat-chloride Aqueous Solution

HG 2-818-1975 矮壮素水剂

JAP-004 矮壮素检测方法

HG 3283-1975 矮壮素水剂

本标准适用于三甲胺与1.2-二氯乙烷合成而制得的矮壮素水剂。