脯氨酸检测

GB/T 32946-2016 蜂蜜中脯氨酸的测定 高效液相色谱法

2025药典 二部-2020 第一部分 十一画 脯氨酸

1933药典 二部-2015 第一部分 十一画 脯氨酸

GOST 33438-2015 果汁产品. 采用光谱分析法测定脯氨酸

Juice products. Determination of proline by spectrophotometric method

GOST 33438-2015 果汁产品. 采用光谱分析法测定脯氨酸

Juice products. Determination of proline by spectrophotometric method

JIS K9102-2012 L-羟基脯氨酸(试剂)

L-Hydroxyproline (Reagent)

JIS K9102-2012 L-羟基脯氨酸(试剂)

L-Hydroxyproline (Reagent)

GOST R 54947-2012 蜂蜜.脯氨酸的测定方法

Honey. Method for determination of proline content

1577药典 二部-2010 第一部分 十一画 脯氨酸

来自第886页

KS M 8488-2008 L-羟(基)脯氨酸(试剂)

이 표준은 시약용 L-하이드록시프롤린(이하 L-하이드록시프롤린이라 한다.)에 대하여 규정한

L-hydroxyproline

KS M 8492-2008 L(-)-脯氨酸(试剂)

이 표준은 시약용 L(-)-프롤린[이하 L(-)-프롤린이라 한다.]에 대하여 규정한다.

L(-)-Proline

KS M 8488-2008 L-羟(基)脯氨酸(试剂)

이 표준은 시약용 L-하이드록시프롤린(이하 L-하이드록시프롤린이라 한다.)에 대하여 규정한

L-hydroxyproline

KS M 8492-2008(2018) L（ - ） - 脯氨酸

L(－)-Proline

NP 1987-2002 肉及肉类产品．测试羟（基）脯氨酸含量（参比法）

A presente Norma destina-se a fixar um método para determina??o da hidroxiprolina da carne e dos produtos cárneos. ? aplicável aos produtos que contenham menos de 0,5 % (m/m) de hidroxiprolina.

Meat and meat products Determination of hydroxyproline content Reference method

NF V04-415-2002 肉,肉制品和水产品.L羟基脯氨酸(胶原)含量的测定

Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content.

DIN 10754-2002 蜂蜜分析.脯氨酸含量的测定

The document specifies a method for the determination of proline content. The proline content is used for the evalution of honey.

Analysis of honey - Determination of proline content

SN/T 0850-2000 进出口蜂蜜中脯氨酸的测定方法.分光光度法

Method for the determination of proline in honey for import and export.Spectrophotometry

GOST R 51124-1997 水果与蔬菜汁.测定脯氨酸的电位分析法

Настоящий стандарт распространяется на плодовые и овощные соки и устанавливает фотометрический метод определения пролина

Fruit and vegetable juices. Protometrical method for determination of proline

BS 4401-11-1995 肉及肉制品试验方法.第11部分:羟基脯氨酸含量测定

Applicable to products containing less than 0.5% (m/m) hydroxyproline.

Methods of test for meat and meat products - Determination of hydroxyproline content

BS EN 1141-1995 果汁和蔬菜汁脯氨酸含量的测定方法.光谱法

This European standard specifies a spectrometric method for the determination of proline in fruit and vegetable juices and related products.

Method for determination of proline content in fruit and vegetable juices: spectrometric method

DIN EN 1141-1994 水果和疏菜汁.脯氨酸含量的光谱测定; 德文版本 EN 1141:1994

The document specifies a method for the determination of the proline content of fruit and vegetable juices. The determination is made by a spectrophotometrical method.

Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994

ISO 3496-1994 肉和肉制品 羟基脯氨酸含量的测定

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Meat and meat products - Determination of hydroxyproline content

EN 1141-1994 水果和疏菜汁.脯氨酸含量的分光光度测定

The document specifies a method forThe determination of the proline content of fruit and vegetable juices.The determination is made by a spectrophotometrical method.

Fruit and vegetable juices - Spectrometric determination of proline content

JIS K9107-1993 L(-)-脯氨酸

この規格は，試薬として用いるL(-)-プロリンについて規定する。

L(-)-Proline

NEN 6398-1992 水果柠檬汁．脯氨酸含量的测定．光谱法

Deze norm beschrijft de methode voor de bepaling van het prolinegehalte van vruchtenlimonades.

Fruit lemonades - Determination of proline content - Spectrometric method

JIS K9102-1992 L-羟基脯氨酸

この規格は，試薬として用いるL-ヒドロキシプロリンについて規定する。

L-Hydroxyproline

GOST R 50207-1992 肉类和肉制品.L(-)-羟基脯氨酸含量的测定

Настоящий стандарт устанавливает метод определения массовой доли L ( - ) - оксипролина в мясе и мясных продуктах

Meat and meat products. Determination of L (-)-hydroxyproline content

NF V59-201-1988 骨胶原.羟基脯氨酸含量的测定

Collagenes. Determination fo hydroxyproline content.

NY/T 82.13-1988 脯氨酸的测定

NY 146.13-1988 果汁测定方法 脯氨酸的测定

本标准等同采用国际果汁联盟IFJU分析法。NO．49（1983）-脯氨酸的测定。

NF V04-415-1987 肉和肉制品.L(-)羟基脯氨酸含量的测定(参考法)

Meat and meat products. Determination of L(-) hydroxyproline content (reference method).

NEN 2842-1982 果汁．柑桔汁，苹果汁和葡萄汁中脯氨酸含量的测定．分光光度法

Deze norm beschrijft een methode voor het bepalen van het prolinegehalte van citrussappen, appelsap en druivesap.

Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method

ISO 3496-1978 肉和肉制品.L(-)-羟基脯氨酸含量的测定(参照法)

Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)

GOST 23041-1978 肉和肉制品.羟基脯氨酸测定法

Настоящий стандарт распространяется на мясо и мясные продукты и устанавливает метод определения оксипролина, когда определение этого по

Meat and meat products. Method for determination of oxyproline