GB 22031-2010 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定
本标准规定了干酪及加工干酪制品中添加的柠檬酸盐含量(以柠檬酸计)的测定方法。 本标准适用于干酪及加工干酪制品中添加的柠檬酸盐含量的测定。
National food safety standard Determination of added citrate content in cheese and processed cheese products
GB/T 22031-2008 干酪及加工干酪制品中添加的柠檬酸盐含量的测定 酶-比色法
本标准规定了干酪及加工干酪制品中添加的柠檬酸盐含量(以柠檬酸计)的测定方法。 本标准适用于干酪及加工干酪制品中添加的柠檬酸盐含量的测定。
Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method
QB/T 5776-2022 食用盐中抗结剂柠檬酸铁铵的测定
本文件规定了两种食用盐中抗结剂柠檬酸铁铵含量的测定方法——火焰原子吸收光谱法和邻菲啰啉分光光度法。本文件适用于食用盐中抗结剂柠檬酸铁铵含量的测定。
NY/T 4115-2022 胺鲜酯（胺鲜酯柠檬酸盐）可溶液剂
NY/T 4116-2022 胺鲜酯（胺鲜酯柠檬酸盐）原药
ISO 18250-8-2018 医疗器械.医疗保健用贮存器输送系统连接器.第8部分:单采应用的柠檬酸盐抗凝溶液
Medical devices — Connectors for reservoir delivery systems for healthcare applications — Part 8: Citrate-based anticoagulant solution for apheresis applications
YY/T 1208-2013 硫代硫酸盐-柠檬酸盐-胆盐-蔗糖（TCBS）琼脂培养基
本标准规定了TCBS琼脂培养基的术语和定义、培养基配方、要求、检验方法、使用说明、标识和标签以及包装、运输、贮存。
Thiosulfate-citrate-bile salts-sucrose agar medium
DIN ISO 20369-2012 卷烟滤嘴,卷烟和其它烟草制品的包装材料.柠檬酸盐的测定(ISO 20369-2009)
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content (ISO 20369:2009)
KS H ISO 20369-2012(2022) 卷烟滤嘴、香烟和其他烟草制品包装材料柠檬酸盐含量的测定
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
KS H ISO 20369-2012 卷烟滤嘴、卷烟和其他烟草制品的包装材料.柠檬酸盐的测定
이 표준은 궐련 필터, 궐련 및 그 외 담배 제품들의 포장재 생산에 사용되는 물질의 시트르
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
KS H ISO 20369-2012 卷烟滤嘴、卷烟和其他烟草制品的包装材料.柠檬酸盐的测定
이 표준은 궐련 필터, 궐련 및 그 외 담배 제품들의 포장재 생산에 사용되는 물질의 시트르
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
KS H ISO 20369-2012(2017) 滤嘴、香烟和其他烟草制品用包装材料柠檬酸盐含量的测定
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
NF V37-069-2010 香烟过滤嘴,卷烟和其他烟草制品用生产包装纸材料.柠檬酸盐含量测定
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content.
GOST R 53969-2010 柠檬酸(柠檬酸盐)食盐.水分质量分数的测定方法
Food salts of citric acid (citrates). Method for determination of moisture mass fraction
ISO 20369-2009 卷烟滤嘴,卷烟和其它烟草制品的包装材料.柠檬酸盐的测定
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
ISO 20369:2009 用于生产香烟滤嘴、香烟和其他烟草产品包装的材料——柠檬酸盐含量的测定
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of citrate content
NF V04-395-2008 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
BS ISO 17792-2008 牛奶、奶制品和发酵剂培养物.柠檬酸盐发酵乳酸菌的计数.25℃菌落计数技术
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
BS ISO 12082-2006 加工干酪和加工干酪制品.添加的柠檬酸盐乳化剂和显示柠檬酸的酸化剂/pH值控制剂的含量计算
This International Standard specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
KS H ISO 12082-2006(2016) 加工干酪和加工奶酪产品 - 计算添加的柠檬酸盐乳化剂和酸化剂/ pH控制剂的含量 以柠檬酸
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
KS H ISO 12082-2006 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量
이 규격은 가공 치즈 및 가공 치즈류 제품에 첨가된 시트르산 유화제 및 산도/pH 조절제의
Processed cheese and processed cheese products－Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
KS H ISO 12082-2006 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量
이 규격은 가공 치즈 및 가공 치즈류 제품에 첨가된 시트르산 유화제 및 산도/pH 조절제의
Processed cheese and processed cheese products－Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
ISO 12082-2006 加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量
This International Standard specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
ISO 17792-2006 奶和奶制品和发酵培养剂.例举发酵柠檬酸盐乳酸菌.25℃菌落计数技术
This International Standard specifies methods for the enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 °C. The methods are applicable to dairy starter cultures and dairy products where these characteristic microorganisms are present.
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
TCVN 6945-2001 卷烟纸.柠檬酸盐的测定
Cigarette paper.Determination of citrate
GOST R 51129-1998 水果与蔬菜汁.柠檬酸(柠檬酸盐)的测定
Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения лим
Fruit and vegetable juices. Determination of citric acid (citrate)
NF V04-395-1997 干酪和加工干酪制品.添加的柠檬酸盐乳化剂和表示为柠檬酸的酸化剂/pH值控制剂的含量计算
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
BS 770-11-1997 乳酪化学分析方法.第11部分:经过处理的乳酪和乳酪制品中添加的柠檬酸盐乳化剂和酸化剂/pH值控制剂含量计算
Applicable to products which contain no major ingredients (other than milk powder and/or whey powder) with an appreciable content of citric acid. To be read in conjunction with BS 770-1:1986
Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
ISO 12082-1997 融化干酪和融化干酪制品 添加的柠檬酸盐乳化剂和显示柠檬酸的酸化剂或pH值控制剂的含量计算
Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese products which contain no major ingredients with an appreciable content of citric acid.
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
JIS K8284-1992 联铵氢柠檬酸盐
この規格は，試薬として用いるくえん酸水素二アンモニウムについて規定する。
Diammonium hydrogen citrate
DOD A-A-54139-1990 美国标准芬太奴柠檬酸盐注射剂
The General Services Administration has authorized the use of this Commercial Item Description as a replacement for Military Specification MIL-F-37367A which is cancelled. Salient characteristics.
FENTANYL CITRATE INJECTION, USP
DOD A-A-53782-1989 阿斯匹林和咖啡因药片柠檬酸盐
The General Services Administration has authorized the use of this Commercial Item Description as a replacement for Military Specification MIL-0-37492, dated 14 September 1976 which is cancelled.
ORPHENADRINE CITRATE, ASPIRIN AND CAFFEINE TABLETS
DOD A-A-53969-1989 美国标准克罗米酚柠檬酸盐药片
The ?allowing National Stock Number is covered by this document
CLOMIPHENE CITRATE TABLETS, USP
ASTM D3598-1989(2009) 合成清洁剂中的柠檬酸盐的标准试验方法
1.1 This test method covers the enzymatic determination of citrate in both liquid and solid synthetic detergents. The test method is applicable to most detergents containing citrate at a minimum concentration of approximately 5 % (1-8). 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Material Safety Data Sheets are available for reagents and materials. Review them for hazards prior to usage.
Standard Test Method for Citrate in Synthetic Detergents
ABNT MB-1279-1980 肥料中柠檬酸的可溶性磷肥检测．使用喹啉磷钼酸盐（喹钼柠酮试剂）重量分析的检测方法
1.1 Esta Norma prescreve o método da determina??o de fósforo solúvel em solu??o de ácido cftrico a 2% na rela??o de 1:100 em fertilizantes. 1.2 Esta Norma se aplica a fertilizantes sólidos e suspens?es.
GOST 24163-1980 保藏公马精液用的乳糖-螯合物-柠檬酸盐-蛋黄物质(ЛХЦЖ) .技术条件
Lactose-chelate-citrate-yalk (LHCZh) medium for stellion sperm conservation. Specifications
GOST 17637-1972 猪精子保存用葡萄糖柠檬酸盐和硫酸盐螯合物
Настоящий стандарт распространяется на синтетическую глюкозо-хелато-цитратно-сульфатную среду, представляющую собой изотонический раст
Glucose-chelate-citrate-sulfphate medium for boar sperm conservation
ISO 17792|IDF 180:2006 奶和奶制品和发酵培养剂 例举发酵柠檬酸盐乳酸菌 25℃菌落计数技术
Thisstandardspecifiesmethodsfortheenumerationofcitrate-fermentinglacticacidbacteriausingacolony-counttechniqueat25??C.Themethodsareapplicabletodairystarterculturesanddairyproductswherethesecharacteristicmicroorganismsarepresent.
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