
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了食品添加剂迷迭香提取物的分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以迷迭香(Rosmarinus officinalis L.)的茎、叶为原料,经乙醇溶液提取、精制等工艺生产的粉状制品。其脂溶性产品的主要有效成分为鼠尾草酚、鼠尾草酸、迷迭香酚
Food additive Rosemary extract
Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).
DBS63/ 0004-2022 食品安全地方标准 沙棘籽油(超临界二氧化碳萃取法) 本标准规定了超临界二氧化碳萃取法加工的沙棘籽油的术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以沙棘籽为原料,经超临界二氧化碳萃取工艺生产的沙棘籽油
Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction)
DBS63/ 0003-2022 食品安全地方标准 枸杞籽油(超临界二氧化碳萃取法) 本标准规定了超临界二氧化碳萃取枸杞籽油的术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以枸杞籽为原料,经超临界二氧化碳萃取工艺生产的枸杞籽油
Food Safety Local Standard Wolfberry Seed Oil (Supercritical Carbon Dioxide Extraction)
Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).
A presente Norma destina-se a fixar as características do óleo essencial, ou essência, de alecrim português e, a título indicativo, apresentar
本标准规定了超临界CO2萃取装置的标记、要求、试验方法、检验规则和标志、使用说明书、包装、运输、储存。本标准适用于超临界CO2萃取装置(以下简称萃取装置
Supercritical CO2 Extraction System
)的茎、叶为原料,经溶剂提取或超临界二氧化碳本标准适用于以迷迭香(Ro smar i nu so i c i na l i s L.f f 萃取、精制等工艺生产的食品添加剂迷迭香提取物。 提取溶剂为水、甲醇、乙醇、丙酮和(或)正己烷。 2 技术要求
National Food Safety Standard Food Additive Rosemary Extract
本标准规定了超临界低温萃取油茶籽油的术语和定义、分类、技术要求、试验方法、检验规则、标签、标志、包装、贮存和运输、保质期。本标准适用于以油茶籽为原料,经过脱壳、粉碎等前处理工艺后,采用超临界二氧化碳低温萃取工艺直接制成的油茶籽油
Supercritical Low Temperature Extraction of Camellia Camellia Seed Oil
MIL-DTL-398D, dated 17 April 1999, has been reviewed and determined to be valid for use in acquisition
RDX (CYCLOTRIMETHYLENETRINITRAMINE)
This amendment forms a part of MIL-R-398D, dated 12 December 1996, and is approved for use by all Departments and Agencies of the Department
RDX (CYCLOTRIMETHYLENETRINITRAMINE)
This specification covers the requirements, examinations and tests for two types of RDX for use in explosive compositions as follows:(see 6.1
RDX (CYCLOTRIMETHYLENETRINITRAMINE)
This standard specifies a direct method for the determination of the fat content in butter and fat spreads by means of supercritical fluid extraction
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
Essential oil of rosemary (Rosmarinus officinalis L.)
Essential oil of rosemary (Rosmarinus officinalis L.)
本标准规定了食品添加剂迷迭香提取物的分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以迷迭香(Rosmarinus officinalis L.)的茎、叶为原料,经乙醇溶液提取、精制等工艺生产的粉状制品。其脂溶性产品的主要有效成分为鼠尾草酚、鼠尾草酸、迷迭香酚
Food additive Rosemary extract
Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).
DBS63/ 0004-2022 食品安全地方标准 沙棘籽油(超临界二氧化碳萃取法) 本标准规定了超临界二氧化碳萃取法加工的沙棘籽油的术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以沙棘籽为原料,经超临界二氧化碳萃取工艺生产的沙棘籽油
Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction)
DBS63/ 0003-2022 食品安全地方标准 枸杞籽油(超临界二氧化碳萃取法) 本标准规定了超临界二氧化碳萃取枸杞籽油的术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以枸杞籽为原料,经超临界二氧化碳萃取工艺生产的枸杞籽油
Food Safety Local Standard Wolfberry Seed Oil (Supercritical Carbon Dioxide Extraction)
Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).
A presente Norma destina-se a fixar as características do óleo essencial, ou essência, de alecrim português e, a título indicativo, apresentar
本标准规定了超临界CO2萃取装置的标记、要求、试验方法、检验规则和标志、使用说明书、包装、运输、储存。本标准适用于超临界CO2萃取装置(以下简称萃取装置
Supercritical CO2 Extraction System
)的茎、叶为原料,经溶剂提取或超临界二氧化碳本标准适用于以迷迭香(Ro smar i nu so i c i na l i s L.f f 萃取、精制等工艺生产的食品添加剂迷迭香提取物。 提取溶剂为水、甲醇、乙醇、丙酮和(或)正己烷。 2 技术要求
National Food Safety Standard Food Additive Rosemary Extract
本标准规定了超临界低温萃取油茶籽油的术语和定义、分类、技术要求、试验方法、检验规则、标签、标志、包装、贮存和运输、保质期。本标准适用于以油茶籽为原料,经过脱壳、粉碎等前处理工艺后,采用超临界二氧化碳低温萃取工艺直接制成的油茶籽油
Supercritical Low Temperature Extraction of Camellia Camellia Seed Oil
MIL-DTL-398D, dated 17 April 1999, has been reviewed and determined to be valid for use in acquisition
RDX (CYCLOTRIMETHYLENETRINITRAMINE)
This amendment forms a part of MIL-R-398D, dated 12 December 1996, and is approved for use by all Departments and Agencies of the Department
RDX (CYCLOTRIMETHYLENETRINITRAMINE)
This specification covers the requirements, examinations and tests for two types of RDX for use in explosive compositions as follows:(see 6.1
RDX (CYCLOTRIMETHYLENETRINITRAMINE)
This standard specifies a direct method for the determination of the fat content in butter and fat spreads by means of supercritical fluid extraction
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
Essential oil of rosemary (Rosmarinus officinalis L.)
Essential oil of rosemary (Rosmarinus officinalis L.)








