餐饮用燃气设备-油煎平锅和蒸锅检测

BS EN 203-2-8:2005 燃气炊事用具.特殊要求.油煎平锅和蒸锅

To be read in conjunction with BS EN 203-1

Gas heated catering equipment - Specific requirements - Brat pans and paella cookers

DIN EN 203-2-8:2006 燃气炊事用具.第2-8部分:特殊要求.油煎平锅和蒸锅

This standard specify DIN EN 203-1 about requirements and testing at gas fired brat pans and pa塴la

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers;English version of DIN EN 203-2-8:2006-02

EN 203-2-8:2005 燃气炊事用具.第2-8部分:特殊要求.油煎平锅和蒸锅;代替EN 203-2-1995

This European Standard specifies the requirements forThe construction and operating characteristics relating to safety and rational use of energy

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa lla cookers

KS B 8130-2016 商用燃气煎锅

Gas griddle for commercial use

KS B 8131-2020 商用燃气煎锅

Gas fryer for commercial use

KS B 8131-2021 商用燃气煎锅

Gas fryer for commercial use

KS B 8131-2003 商用燃气煎锅

This Korean Industrial Standard specifies gas fryer for commercial use(1)(hereafter referred to as "fryer") using liquefied petroleum gas or town gas

Gas fryer for commercial use

DS/EN 203-2-4:2006 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

LST EN 203-2-4-2006 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

FprEN 203-2-4-2021 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

UNE-EN 203-2-4:2006 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

NF D32-725-2-4*NF EN 203-2-4:2021 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4 : specific requirements - Fryers

UNE-EN 203-2-4:2022 燃气加热餐饮设备 第2-4部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

DIN EN 203-2-4:2022-05 燃气加热餐饮设备 第2-4部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

DIN EN 203-2-4:2020 燃气加热餐饮设备 第 2-4 部分：特定要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020

BS EN 203-2-8:2005 燃气炊事用具.特殊要求.油煎平锅和蒸锅

To be read in conjunction with BS EN 203-1

Gas heated catering equipment - Specific requirements - Brat pans and paella cookers

DIN EN 203-2-8:2006 燃气炊事用具.第2-8部分:特殊要求.油煎平锅和蒸锅

This standard specify DIN EN 203-1 about requirements and testing at gas fired brat pans and pa塴la

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers;English version of DIN EN 203-2-8:2006-02

EN 203-2-8:2005 燃气炊事用具.第2-8部分:特殊要求.油煎平锅和蒸锅;代替EN 203-2-1995

This European Standard specifies the requirements forThe construction and operating characteristics relating to safety and rational use of energy

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and pa lla cookers

KS B 8130-2016 商用燃气煎锅

Gas griddle for commercial use

KS B 8131-2020 商用燃气煎锅

Gas fryer for commercial use

KS B 8131-2021 商用燃气煎锅

Gas fryer for commercial use

KS B 8131-2003 商用燃气煎锅

This Korean Industrial Standard specifies gas fryer for commercial use(1)(hereafter referred to as "fryer") using liquefied petroleum gas or town gas

Gas fryer for commercial use

DS/EN 203-2-4:2006 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

LST EN 203-2-4-2006 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

FprEN 203-2-4-2021 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

UNE-EN 203-2-4:2006 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

NF D32-725-2-4*NF EN 203-2-4:2021 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4 : specific requirements - Fryers

DIN EN 203-2-4:2022-05 燃气加热餐饮设备 第2-4部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

UNE-EN 203-2-4:2022 燃气加热餐饮设备 第2-4部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

DIN EN 203-2-4:2022 燃气加热餐饮设备 第 2-4 部分：特殊要求 油炸锅

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers