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Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
本标准规定了银杏叶提取物保健食品的定义、产品分类、基本原则、技术要求、试验方法、检验规则、标签、标志、包装、运输及贮存方法。 本标准适用于以银杏叶提取物为主要原料加工而成经有关部门批准的保健食品
Health Foods from Ginkgo biloba Leaf Extract
Health Food Production Management Guidelines
Food Nutrition and Health Care
food microorganism
本标准规定了对生产具有特定保健功能食品企业的人员、设计与设施、原料、生产过程、成品贮存与运输以及品质和卫生管理方面的基本技术要求。 本标准适用于所有保健食品生产企业
Good manufacture practice on health food
Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
food microbiology
本标准规定了食品微生物实验室常用的菌种保藏的定义、技术原则、技术要求和技术方法。 本标准适用于食品微生物实验室菌种的保藏
Preservation methods for culture collection in foodstuff microbiology laboratory
Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
本标准规定了银杏叶提取物保健食品的定义、产品分类、基本原则、技术要求、试验方法、检验规则、标签、标志、包装、运输及贮存方法。 本标准适用于以银杏叶提取物为主要原料加工而成经有关部门批准的保健食品
Health Foods from Ginkgo biloba Leaf Extract
Health Food Production Management Guidelines
Food Nutrition and Health Care
food microorganism
本标准规定了对生产具有特定保健功能食品企业的人员、设计与设施、原料、生产过程、成品贮存与运输以及品质和卫生管理方面的基本技术要求。 本标准适用于所有保健食品生产企业
Good manufacture practice on health food
Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
food microbiology
本标准规定了食品微生物实验室常用的菌种保藏的定义、技术原则、技术要求和技术方法。 本标准适用于食品微生物实验室菌种的保藏
Preservation methods for culture collection in foodstuff microbiology laboratory
Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
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