发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了出口动物及动物源性食品残留监控计划的组织机构和职责、残留监控工作的基本程序、计划的制定与发布、计划的实施、结果传递、不合格结果处置、结果统计分析和报告、监督检查和控制措施的程序与要求。 本标准适用于供人类食用的出口动物及动物源性食品的残留监控和监督管理工作,包括全部可食用的动物组织以及
Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
Multiple animal comorbidity-vesicular stomatitis
Multiple zoonotic diseases - bluetongue and epidemic hemorrhagic disease
General standard - Introduction - Biosafety and biosecurity for veterinary microbiology laboratories and animal facilities
Determination of guar gum in foods of animal origin
本标准规定了动物源性食品中氯霉素类残留量的气相色谱-质谱/质谱测定方法。 本标准适用于水产品、畜禽产品和畜禽副产品中氯霉素、氟甲砜霉素和甲砜霉素残留的定性确证和定量测定
Determination of multi-residues of chloramphenicols in animal-original food
本标准规定了动物源性食品中热变性蛋白检测的SDS-聚丙烯酸酰胺电泳法和乳酸脱氢酶活性测定法。 本标准适用于检验动物来源的食品是否达到规定的加热温度和加热时间
Testing method of thermal denaturation protein in animal derived food
Multiple zoonotic diseases - Q fever
A variety of zoonotic diseases - rinderpest
Methods for detection of Sarcocystis in food of animal origin
本标准规定了辐照含骨类动物源性食品的鉴定方法。 本标准适用于含骨类动物源性食品辐照与否的鉴定
The Method of identification irradiated animal food containing bone with ESR spectroscopy
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
本标准规定了出口动物及动物源性食品残留监控计划的组织机构和职责、残留监控工作的基本程序、计划的制定与发布、计划的实施、结果传递、不合格结果处置、结果统计分析和报告、监督检查和控制措施的程序与要求。 本标准适用于供人类食用的出口动物及动物源性食品的残留监控和监督管理工作,包括全部可食用的动物组织以及
Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
Multiple animal comorbidity-vesicular stomatitis
Multiple zoonotic diseases - bluetongue and epidemic hemorrhagic disease
General standard - Introduction - Biosafety and biosecurity for veterinary microbiology laboratories and animal facilities
Determination of guar gum in foods of animal origin
本标准规定了动物源性食品中氯霉素类残留量的气相色谱-质谱/质谱测定方法。 本标准适用于水产品、畜禽产品和畜禽副产品中氯霉素、氟甲砜霉素和甲砜霉素残留的定性确证和定量测定
Determination of multi-residues of chloramphenicols in animal-original food
本标准规定了动物源性食品中热变性蛋白检测的SDS-聚丙烯酸酰胺电泳法和乳酸脱氢酶活性测定法。 本标准适用于检验动物来源的食品是否达到规定的加热温度和加热时间
Testing method of thermal denaturation protein in animal derived food
Multiple zoonotic diseases - Q fever
A variety of zoonotic diseases - rinderpest
Methods for detection of Sarcocystis in food of animal origin
本标准规定了辐照含骨类动物源性食品的鉴定方法。 本标准适用于含骨类动物源性食品辐照与否的鉴定
The Method of identification irradiated animal food containing bone with ESR spectroscopy
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)