GB/T 20746-2006 牛、猪的肝脏和肌肉中卡巴氧和喹乙醇及代谢物残留量的测定 液相色谱-串联质谱法
本标准规定了牛、猪的肝脏和肌肉中卡巴氧及其代谢物脱氧卡巴氧、喹噁啉-2-羧酸和喹乙醇代谢物3-甲基喹噁啉-2-羧酸残留量的液相色谱-串联质谱测定方法。 本标准适用于猪的肝脏和肌肉中卡巴氧及其代谢物脱氧卡巴氧、喹噁啉-2-羧酸和喹乙醇代谢物3-甲基喹噁啉-2-羧酸残留量的测定
Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues LC-MS-MS method
GB/T 20765-2006 猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定 液相色谱-串联质谱法
本标准规定了猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量液相色谱-串联质谱测定方法。 本标准透彻猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定。 本标准的方法检出限为：猪肝脏、肾脏、肌肉组织中维吉尼霉素M1为0.25μg/kg
Method for the determination of virginiamycin M
MSZ 6902/6.lap-1964 速冻煎烤猪肝和牛肝
GB/T 21324-2007 食用动物肌肉和肝脏中苯并咪唑类药物残留量检测方法
本标准规定了食用动物肌肉和肝脏中苯并咪唑类药物和代谢物残留量的液相色谱一串联质谱检测方法和液相色谱检测方法。 本标准适用于液相色谱法和液相色谱一串联质谱法测定鸡肉、牛肉、猪肉、鸡肝、牛肝、猪肝中奥芬达唑、芬苯达唑及它们的代谢物奥芬达唑砜，阿苯达唑及其代谢物阿苯达唑一2一氨基砜、阿苯达唑亚砜和阿苯达
Method for the determination of benzimidazoles residues in edible animal muscle and liver
MSZ 19600-1964 盒装猪肝牛肝酱
MSZ 6902/3.lap-1964 速冻半成品猪肝和牛肝
NY/T 763-2004 猪肉、猪肝、猪尿抽样方法
Sampling method for meat,liver and urine of pig
KS 05-59-1978 肯尼亚鲜猪肉或熟猪肉，牛肉香肠，猪肉以及牛肉香肠肉标准规格
This Kenya Standard prescribes requirements for fresh pork and beef sausages, pork and beef sausage meat, frankfurter and vienna sausages
KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
GB/T 20752-2006 猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱 串联质谱法
本标准规定了猪肉、牛肉、鸡肉、猪肝和水产品（鱼类、是蟹和贝类）中呋喃它酮（furaltadone）的代谢物5-吗啉甲基-3-2-噁唑烷基酮（3-amino-5morphotlinomethyl-2-oxazolidinone，缩写为AMOZ）、呋喃西林（nitrofurazone）的代谢物
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products LC-MS-MS method
NY/T 821-2004 猪肌肉品质测定技术规范
Technical regulation for determination of pork quality
BS CWA 16255:2010 脱骨肉类原料.肌纤维结构评定.猪肉,禽肉和兔肉
Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
TIS 1009-1990 牛肉丸,猪肉丸和鸡肉丸的标准
Standard for beef ball, pork ball and chicken ball
GOST 19342-1973 冷冻的牛和猪的肝.技术条件
Frozen liver of cattle and pigs. Specifications
DB36/T 1398-2021 可食动物肌肉和肝脏中利巴韦林及其代谢物残留量的测定 液相色谱-串联质谱法
Determination of Ribavirin and Its Metabolite Residues in Muscle and Liver of Edible Animals by Liquid Chromatography-Tandem Mass Spectrometry
DB4117/T 214-2018 确山黑猪肌肉品质评定方法和标准
Evaluation method and standard of muscle quality of Queshan black pig
GB/T 20746-2006 牛、猪的肝脏和肌肉中卡巴氧和喹乙醇及代谢物残留量的测定 液相色谱-串联质谱法
本标准规定了牛、猪的肝脏和肌肉中卡巴氧及其代谢物脱氧卡巴氧、喹噁啉-2-羧酸和喹乙醇代谢物3-甲基喹噁啉-2-羧酸残留量的液相色谱-串联质谱测定方法。 本标准适用于猪的肝脏和肌肉中卡巴氧及其代谢物脱氧卡巴氧、喹噁啉-2-羧酸和喹乙醇代谢物3-甲基喹噁啉-2-羧酸残留量的测定
Method for the determination of the residues of carbadox, olaquindox and related metabolites in bovine and porcine liver and muscle tissues LC-MS-MS method
GB/T 20765-2006 猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定 液相色谱-串联质谱法
本标准规定了猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量液相色谱-串联质谱测定方法。 本标准透彻猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定。 本标准的方法检出限为：猪肝脏、肾脏、肌肉组织中维吉尼霉素M1为0.25μg/kg
Method for the determination of virginiamycin M
MSZ 6902/6.lap-1964 速冻煎烤猪肝和牛肝
GB/T 21324-2007 食用动物肌肉和肝脏中苯并咪唑类药物残留量检测方法
本标准规定了食用动物肌肉和肝脏中苯并咪唑类药物和代谢物残留量的液相色谱一串联质谱检测方法和液相色谱检测方法。 本标准适用于液相色谱法和液相色谱一串联质谱法测定鸡肉、牛肉、猪肉、鸡肝、牛肝、猪肝中奥芬达唑、芬苯达唑及它们的代谢物奥芬达唑砜，阿苯达唑及其代谢物阿苯达唑一2一氨基砜、阿苯达唑亚砜和阿苯达
Method for the determination of benzimidazoles residues in edible animal muscle and liver
MSZ 19600-1964 盒装猪肝牛肝酱
MSZ 6902/3.lap-1964 速冻半成品猪肝和牛肝
NY/T 763-2004 猪肉、猪肝、猪尿抽样方法
Sampling method for meat,liver and urine of pig
KS 05-59-1978 肯尼亚鲜猪肉或熟猪肉，牛肉香肠，猪肉以及牛肉香肠肉标准规格
This Kenya Standard prescribes requirements for fresh pork and beef sausages, pork and beef sausage meat, frankfurter and vienna sausages
KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
GB/T 20752-2006 猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱 串联质谱法
本标准规定了猪肉、牛肉、鸡肉、猪肝和水产品（鱼类、是蟹和贝类）中呋喃它酮（furaltadone）的代谢物5-吗啉甲基-3-2-噁唑烷基酮（3-amino-5morphotlinomethyl-2-oxazolidinone，缩写为AMOZ）、呋喃西林（nitrofurazone）的代谢物
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products LC-MS-MS method
NY/T 821-2004 猪肌肉品质测定技术规范
Technical regulation for determination of pork quality
BS CWA 16255:2010 脱骨肉类原料.肌纤维结构评定.猪肉,禽肉和兔肉
Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
TIS 1009-1990 牛肉丸,猪肉丸和鸡肉丸的标准
Standard for beef ball, pork ball and chicken ball
GOST 19342-1973 冷冻的牛和猪的肝.技术条件
Frozen liver of cattle and pigs. Specifications
DB36/T 1398-2021 可食动物肌肉和肝脏中利巴韦林及其代谢物残留量的测定 液相色谱-串联质谱法
Determination of Ribavirin and Its Metabolite Residues in Muscle and Liver of Edible Animals by Liquid Chromatography-Tandem Mass Spectrometry
DB4117/T 214-2018 确山黑猪肌肉品质评定方法和标准
Evaluation method and standard of muscle quality of Queshan black pig
编辑：北检院编辑部
