发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
点击量:0
本标准规定了黄原胶的技术要求、试验方法和检验规则等内容。 本标准适用于以甘兰黑腐病黄单孢菌(Xanthomonas ampestris)N.K01菌株为产生菌,以玉米淀粉为主要原料,经特定的生物发酵并经乙醇提纯、干燥、粉碎而成的黄原胶产品。黄原胶加于食品中可作为增稠剂、成型剂、悬浮剂和
Food additive.Xanthan gum
本标准规定了食品添加剂黄原胶的技术要求、试验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以甘兰黑腐病黄单胞菌(Xanthomonas campestris)为产生菌,以淀粉质为主要原料,经特定的生物发酵并经提纯、干燥、粉碎而成的黄原胶产品
Food additive.Xanthan gum
本标准适用于经热滤法或洲剂法制得的食品添加剂紫胶片,经活性痰脱色制得的食品添加剂脱色紫胶片,以及经漂白剂漂白制得的食品添加剂此胶(又名虫胶)。 感官要求应符合表1 的规定。 项目 要求 检验方法色泽 浅黄色至黄棕色(透明片)或白 色至浅黄色(不透明片) 取适量
National Food Safety Standard Food Additive Lac (also known as Shellac)
National Food Safety Standard Food Additive Lac Red (also known as Shellac Red)
)的种子或籽皮为原料,经提取、精制等工艺制成的本标准适用于以亚麻(Li numu s i t a t i s s imum L.食品添加剂亚麻籽胶(又名富兰克胶),主要成分为水溶性多糖。 2 技术要求
National Food Safety Standard Food Additive Flaxseed Gum (also known as Frank Gum)
Food additives. Xanthan gum E415. Specifications
本标准适用于以甘兰黑腐病黄单胞菌(Xazzphomzoznas ca7a pestris)为产生菌,以洗粉质为主要原料,经特定的生物发酵并经提纯.干燥.粉碎而成的食品添加剂黄原胶。 2 结构式
National Food Safety Standard Food Additive Xanthan Gum
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于石花菜(Gelidum amausii L.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
Food additive--Agar
本标准规定了食品添加剂明胶的产品分类、技术要求、试验方法、检验规则及标志、包装、运输贮存。 本标准适用于以动物之皮、骨及腱、鳞等为原料所生产的食用明胶
Food additive Gelatine
本标准规定了食品添加剂紫胶的技术要求、试验方法、检验规则及标志、包装、运输、贮存要求 本标准适用于热滤法或溶剂法生产的紫胶片、经活性炭脱色的脱色紫胶片,以及用漂白剂漂白的粒状或片状漂白紫胶
Shellac used as food additive
本标准规定了黄原胶的技术要求、试验方法和检验规则等内容。 本标准适用于以甘兰黑腐病黄单孢菌(Xanthomonas ampestris)N.K01菌株为产生菌,以玉米淀粉为主要原料,经特定的生物发酵并经乙醇提纯、干燥、粉碎而成的黄原胶产品。黄原胶加于食品中可作为增稠剂、成型剂、悬浮剂和
Food additive.Xanthan gum
本标准规定了食品添加剂黄原胶的技术要求、试验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以甘兰黑腐病黄单胞菌(Xanthomonas campestris)为产生菌,以淀粉质为主要原料,经特定的生物发酵并经提纯、干燥、粉碎而成的黄原胶产品
Food additive.Xanthan gum
本标准适用于经热滤法或洲剂法制得的食品添加剂紫胶片,经活性痰脱色制得的食品添加剂脱色紫胶片,以及经漂白剂漂白制得的食品添加剂此胶(又名虫胶)。 感官要求应符合表1 的规定。 项目 要求 检验方法色泽 浅黄色至黄棕色(透明片)或白 色至浅黄色(不透明片) 取适量
National Food Safety Standard Food Additive Lac (also known as Shellac)
National Food Safety Standard Food Additive Lac Red (also known as Shellac Red)
)的种子或籽皮为原料,经提取、精制等工艺制成的本标准适用于以亚麻(Li numu s i t a t i s s imum L.食品添加剂亚麻籽胶(又名富兰克胶),主要成分为水溶性多糖。 2 技术要求
National Food Safety Standard Food Additive Flaxseed Gum (also known as Frank Gum)
Food additives. Xanthan gum E415. Specifications
本标准适用于以甘兰黑腐病黄单胞菌(Xazzphomzoznas ca7a pestris)为产生菌,以洗粉质为主要原料,经特定的生物发酵并经提纯.干燥.粉碎而成的食品添加剂黄原胶。 2 结构式
National Food Safety Standard Food Additive Xanthan Gum
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于石花菜(Gelidum amausii L.)及其他数种红藻类植物中浸出并经脱水干燥的粘液质又名琼脂。可加于食品中作为增稠剂、安定剂
Food additive--Agar
本标准规定了食品添加剂明胶的产品分类、技术要求、试验方法、检验规则及标志、包装、运输贮存。 本标准适用于以动物之皮、骨及腱、鳞等为原料所生产的食用明胶
Food additive Gelatine
本标准规定了食品添加剂紫胶的技术要求、试验方法、检验规则及标志、包装、运输、贮存要求 本标准适用于热滤法或溶剂法生产的紫胶片、经活性炭脱色的脱色紫胶片,以及用漂白剂漂白的粒状或片状漂白紫胶
Shellac used as food additive