
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Kitchen equipment fire extinguishing device
本标准规定了厨房设备灭火装置(以下简称装置)的型号、基本参数、要求、试验方法、检验规则、包装、运输、贮存和使用说明书编写要求。 本标准适用于厨房设备灭火装置
Restaurant fire suppression device
本标准规定了厨房设备灭火装置的术语和定义、分类、型号编制、基本参数、要求、试验方法、检验规则和使用说明书编写要求。 本标准适用于建筑内设置的厨房设备灭火装置
Fire extinguishing device for kitchen equipment
本规程适用于公共建筑内设置的厨房设备灭火装置的工程设计、施工、验收及维护管理
Technical specification for fire extinguishing equipment of cooking appliance
本文件规定了商用厨房灭火系统建设的要求,提出了建设的总则、系统结构及要求、施工与调试、 验收、运行维护与管理等内容。 本文件适用于商用厨房灭火系统的建设与运行
Specifications for construction management of commercial kitchen fire extinguishing system
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Requirements and recommendations for total flooding and local application systems. Contract arrangements, design, installation, maintenance
Fire extinguishing installations and equipment on premises. Specification for powder systems
Kitchen eguipment. Domestk kitchens, Design reguirements
Technical regulations for automatic cleaning and fire extinguishing of oil fume exhaust facilities in public kitchens
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Requirements and recommendations for general and life safety applications of sprinkler systems. Covers contract arrangements, design, installation
Fire extinguishing installations and equipment on premises - Specification for sprinkler systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Kitchen equipment fire extinguishing device
本标准规定了厨房设备灭火装置(以下简称装置)的型号、基本参数、要求、试验方法、检验规则、包装、运输、贮存和使用说明书编写要求。 本标准适用于厨房设备灭火装置
Restaurant fire suppression device
本标准规定了厨房设备灭火装置的术语和定义、分类、型号编制、基本参数、要求、试验方法、检验规则和使用说明书编写要求。 本标准适用于建筑内设置的厨房设备灭火装置
Fire extinguishing device for kitchen equipment
本规程适用于公共建筑内设置的厨房设备灭火装置的工程设计、施工、验收及维护管理
Technical specification for fire extinguishing equipment of cooking appliance
本文件规定了商用厨房灭火系统建设的要求,提出了建设的总则、系统结构及要求、施工与调试、 验收、运行维护与管理等内容。 本文件适用于商用厨房灭火系统的建设与运行
Specifications for construction management of commercial kitchen fire extinguishing system
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Kitchen eguipment. Domestk kitchens, Design reguirements
Requirements and recommendations for total flooding and local application systems. Contract arrangements, design, installation, maintenance
Fire extinguishing installations and equipment on premises. Specification for powder systems
Technical regulations for automatic cleaning and fire extinguishing of oil fume exhaust facilities in public kitchens
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Requirements and recommendations for general and life safety applications of sprinkler systems. Covers contract arrangements, design, installation
Fire extinguishing installations and equipment on premises - Specification for sprinkler systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems








