XF 498-2012 厨房设备灭火装置
Kitchen equipment fire extinguishing device
GA 498-2004 厨房设备灭火装置
本标准规定了厨房设备灭火装置(以下简称装置)的型号、基本参数、要求、试验方法、检验规则、包装、运输、贮存和使用说明书编写要求。 本标准适用于厨房设备灭火装置
Restaurant fire suppression device
GA 498-2012 厨房设备灭火装置
本标准规定了厨房设备灭火装置的术语和定义、分类、型号编制、基本参数、要求、试验方法、检验规则和使用说明书编写要求。 本标准适用于建筑内设置的厨房设备灭火装置
Fire extinguishing device for kitchen equipment
CECS 233-2007 厨房设备灭火装置技术规程
本规程适用于公共建筑内设置的厨房设备灭火装置的工程设计、施工、验收及维护管理
Technical specification for fire extinguishing equipment of cooking appliance
DB6101/T 3135-2022 商用厨房灭火系统建设管理规范
本文件规定了商用厨房灭火系统建设的要求，提出了建设的总则、系统结构及要求、施工与调试、 验收、运行维护与管理等内容。 本文件适用于商用厨房灭火系统的建设与运行
Specifications for construction management of commercial kitchen fire extinguishing system
BS EN 16282-7:2017+A1:2021 商业厨房设备 商业厨房通风组件 固定式灭火系统的安装和使用
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
BS 5306-7:1988 住房用灭火装置及设备.第7部分:粉末灭火系统
Requirements and recommendations for total flooding and local application systems. Contract arrangements, design, installation, maintenance
Fire extinguishing installations and equipment on premises. Specification for powder systems
JUS U.A9.058-1987 厨房装置．家用厨房，设计要求
Kitchen eguipment. Domestk kitchens, Design reguirements
DB22/T 3055-2019 公共厨房排油烟设施自动清洗和灭火技术规程
Technical regulations for automatic cleaning and fire extinguishing of oil fume exhaust facilities in public kitchens
BS EN 16282-7:2017 商用厨房设备.商用厨房通风组件.第7部分:固定灭火系统的安装和使用
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
BS 5306-2:1990 房屋灭火装置及设备.第2部分:洒水灭火系统规范
Requirements and recommendations for general and life safety applications of sprinkler systems. Covers contract arrangements, design, installation
Fire extinguishing installations and equipment on premises - Specification for sprinkler systems
EN 16282-7:2017 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
OENORM EN 16282-7-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
DS/EN 16282-7:2021 商用厨房设备《商用厨房通风部件》第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
UNI EN 16282-7-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
XF 498-2012 厨房设备灭火装置
Kitchen equipment fire extinguishing device
GA 498-2004 厨房设备灭火装置
本标准规定了厨房设备灭火装置(以下简称装置)的型号、基本参数、要求、试验方法、检验规则、包装、运输、贮存和使用说明书编写要求。 本标准适用于厨房设备灭火装置
Restaurant fire suppression device
GA 498-2012 厨房设备灭火装置
本标准规定了厨房设备灭火装置的术语和定义、分类、型号编制、基本参数、要求、试验方法、检验规则和使用说明书编写要求。 本标准适用于建筑内设置的厨房设备灭火装置
Fire extinguishing device for kitchen equipment
CECS 233-2007 厨房设备灭火装置技术规程
本规程适用于公共建筑内设置的厨房设备灭火装置的工程设计、施工、验收及维护管理
Technical specification for fire extinguishing equipment of cooking appliance
DB6101/T 3135-2022 商用厨房灭火系统建设管理规范
本文件规定了商用厨房灭火系统建设的要求，提出了建设的总则、系统结构及要求、施工与调试、 验收、运行维护与管理等内容。 本文件适用于商用厨房灭火系统的建设与运行
Specifications for construction management of commercial kitchen fire extinguishing system
BS EN 16282-7:2017+A1:2021 商业厨房设备 商业厨房通风组件 固定式灭火系统的安装和使用
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
JUS U.A9.058-1987 厨房装置．家用厨房，设计要求
Kitchen eguipment. Domestk kitchens, Design reguirements
BS 5306-7:1988 住房用灭火装置及设备.第7部分:粉末灭火系统
Requirements and recommendations for total flooding and local application systems. Contract arrangements, design, installation, maintenance
Fire extinguishing installations and equipment on premises. Specification for powder systems
DB22/T 3055-2019 公共厨房排油烟设施自动清洗和灭火技术规程
Technical regulations for automatic cleaning and fire extinguishing of oil fume exhaust facilities in public kitchens
BS EN 16282-7:2017 商用厨房设备.商用厨房通风组件.第7部分:固定灭火系统的安装和使用
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
BS 5306-2:1990 房屋灭火装置及设备.第2部分:洒水灭火系统规范
Requirements and recommendations for general and life safety applications of sprinkler systems. Covers contract arrangements, design, installation
Fire extinguishing installations and equipment on premises - Specification for sprinkler systems
EN 16282-7:2017 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
OENORM EN 16282-7-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
DS/EN 16282-7:2021 商用厨房设备《商用厨房通风部件》第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
UNI EN 16282-7-2021 商用厨房设备 商用厨房通风部件 第7部分：固定式灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
编辑：北检院编辑部
