
发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
本标准规定了绿色食品香辛料及其制品的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于绿色食品干制香辛料和即食香辛料调味粉;本标准不适用于辣椒及其制品
Green food.Spices and its products
Green food spices and their products
本标准规定了食品用包装材料及其制品的浸泡试验方法通则。 本标准适用于塑料、陶瓷、搪瓷、铝、不锈钢、橡胶等为材质制成的各种食品用具、容器、食品用包装材料,以及管道、样片、树脂粒料、板材等理化检验试样的预处理
General principle for the determination of migration of packaging materials and their products
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准规定了食品用包装材料及其制品的浸泡试验方法通则。本标准适用于塑料、陶瓷、搪瓷、铝、不锈钢、橡胶等为材质制成的各种食品用具、容器、食品用包装材料,以及管道、样片、树脂粒料、板材等理化检验样品的预处理
General rules for immersion test methods of food packaging materials and their products
本标准规定了食品容器及包装材料用聚酯树脂及其成型品中微量锑的测定方法——石墨炉原子吸收光谱法和孔雀分光光度法。 本标准适用于热可塑性聚酯树脂及其成型品中锑的测定。也可用于搪瓷餐具、容器中锑的测定。 本标准第二法孔雀绿分光光度法的检出限为0.02μg/Ml
Determination of antimony in polyester resin and products for food containers and packaging materials
Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products
Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
本标准规定了绿色食品香辛料及其制品的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于绿色食品干制香辛料和即食香辛料调味粉;本标准不适用于辣椒及其制品
Green food.Spices and its products
Green food spices and their products
本标准规定了食品用包装材料及其制品的浸泡试验方法通则。 本标准适用于塑料、陶瓷、搪瓷、铝、不锈钢、橡胶等为材质制成的各种食品用具、容器、食品用包装材料,以及管道、样片、树脂粒料、板材等理化检验试样的预处理
General principle for the determination of migration of packaging materials and their products
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准规定了食品用包装材料及其制品的浸泡试验方法通则。本标准适用于塑料、陶瓷、搪瓷、铝、不锈钢、橡胶等为材质制成的各种食品用具、容器、食品用包装材料,以及管道、样片、树脂粒料、板材等理化检验样品的预处理
General rules for immersion test methods of food packaging materials and their products
本标准规定了食品容器及包装材料用聚酯树脂及其成型品中微量锑的测定方法——石墨炉原子吸收光谱法和孔雀分光光度法。 本标准适用于热可塑性聚酯树脂及其成型品中锑的测定。也可用于搪瓷餐具、容器中锑的测定。 本标准第二法孔雀绿分光光度法的检出限为0.02μg/Ml
Determination of antimony in polyester resin and products for food containers and packaging materials
Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products
Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives








